Restaurant
Okamura Bali
Jl. Pengubengan Kauh No.38, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Okamura Bali
Jl. Pengubengan Kauh No.38, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Okamura Bali
Chilled o-shibori towels, dim lighting, and sizzling stone bowls set the tone at this unpretentious Kerobokan izakaya. Regulars bypass standard tourist spots for spicy agedashi tofu delivered bubbling in hot ishiyaki stone bowls, alongside cuts of fresh salmon sashimi and grilled unagi. Run by Japanese owners who direct the floor and greet diners personally, the room settles into relaxed post-work dinners around rustic timber tables.
- Sizzling Ishiyaki Bowls: Spicy agedashi tofu and eel rice arrive bubbling at the table in heated stone bowls that lock in temperature and aroma.
- Hands-On Proprietorship: Japanese husband-and-wife owners actively run the floor, welcoming guests and personally assisting diners.
- O-Shibori Welcome: A chilled hand towel greets every guest upon seating, setting a calm izakaya rhythm before dinner.
What's On at Okamura Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Okamura Advantage
Why diners choose Okamura Bali for genuine Japanese izakaya dining in Kerobokan
Sizzling Ishiyaki Stone Bowl Specialties
Specialties such as spicy agedashi tofu and eel are served piping hot in sizzling stone bowls, maintaining broth temperature and crisp texture throughout the meal.
Served in a hot stone bowl, keeping the broth bubbling and aromatic till the last bite.
Raphael J. Soeroyo Pristine Freshness and Unpretentious Preparation
Dishes feature impeccably fresh salmon, unagi, and sushi sets prepared with traditional balance at accessible pricing.
The ingredients were super fresh, and the flavors were just perfect.
Reggy Laurent Nostalgic Izakaya Atmosphere
The dining room pairs dimmed lighting and Japanese decorative touches with a calm izakaya feel that evokes authentic dining in Japan.
They used dimmed lights for indoor seating and it makes you feel you’re in some izakaya at Japan for real, makes me feeling nostalgic.
Deidra Mesayu Uncompromising Culinary Depth
Diners discover genuine culinary depth and balance away from crowded tourist-oriented dining concepts across Bali.
Where so much is surface, this place offered depth.
Matthew One O-shibori Hospitality Ritual
Guests are greeted upon arrival with traditional chilled o-shibori hand towels, setting a welcoming and refreshing izakaya tone.
Senangnya di sediakan o-shibori (lap tangan).
Eka Wulandari Attentive Owner Omotenashi Care
The resident Japanese owners maintain direct floor presence, personally guiding service and helping guests arrange parking.
the owner (Japanese) was all the time directing the staff to create the experience.
Alvaro Rosales
Most popular items
Authentic Japanese specialties and stone-bowl favorites praised by diners
Spicy Agedashi Tofu
The Spicy Agedashi Tofu is absolutely amazing! Served in a hot stone bowl, keeping the broth bubbling and aromatic till the last bite. The tofu is silky inside, crispy outside, with a perfectly balanced spicy-savory flavor — simply addictive.
Raphael J. Soeroyo Salmon Sushi Set
I ordered the Salmon Sushi Set and the Spicy Tofu both were absolutely delicious.
Reggy Laurent Unagi
But the unagi? Absolutely to die for! Tender, sweet, and perfectly grilled.
Raphael J. Soeroyo Okamura Sushi
I ordered the Okamura sushi ( tuna , salmon , prawn & mango ) which is another winner .😋
Suan Poh
Beyond the menu
Distinctive touches and genuine hospitality that elevate the dining experience at Okamura Bali.
Chilled O-Shibori Arrival Ritual
Diners are greeted upon arrival with traditional chilled o-shibori hand towels, offering an immediate refreshing touch.
Ishiyaki Stone Bowl Heat Retention
Dishes like spicy agedashi tofu and eel are served in sizzling ishiyaki stone bowls, keeping the broth bubbling and hot throughout the meal.
Hands-On Floor Hospitality by Owners
The Japanese owners maintain an active presence on the dining floor, greeting guests and personally orchestrating table service.
Personal Owner Parking Assistance
Demonstrating genuine hospitality beyond the table, the owner personally assists diners with navigating and exiting the parking area.
Before you head over
Practical dining advice and local ordering recommendations for Okamura Bali.
Order the Sizzling Ishiyaki Dishes
Look out for the sizzling stone bowl dishes like the spicy agedashi tofu, which arrives bubbling hot to preserve warmth and flavor throughout your meal.
Rely on Hands-on Owner Hospitality & Parking
Expect dedicated front-of-house hospitality from the Japanese owner, who personally welcomes guests and even assists with car and scooter parking outside.
Unwind with Evening Izakaya Comforts
Dine during evening hours for a relaxed izakaya atmosphere, complete with traditional cold o-shibori hand towels served upon your arrival.
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