Restaurant

Younghee Bali

Jl. Lebak Sari Jl. Petitenget No.77, Kerobokan Kelod, Bali, Kabupaten Badung, Bali 80361, Indonesia

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Find Younghee Bali

Jl. Lebak Sari Jl. Petitenget No.77, Kerobokan Kelod, Bali, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Younghee Bali

Tucked behind a bakery in Seminyak, this moody garden counter serves theatrical gyukatsu with personal hot stones and house banchan. Step past the bakery's waterfall walkway into a calm open-kitchen space, well away from street traffic. Guests choose their beef cuts by weight—from Angus striploin to rich zabuton wagyu—crusted in panko and fried before arriving tableside. You sear each slice on your own sizzling stone, then pair it with freshly ground sesame and four infused salts, including umami and chili. Meals finish with cold udon and skewered fruit, and bookings require advance confirmation within 24 hours.

  • Hidden speakeasy entrance: Tucked behind 32do Bakery and a waterfall walkway, leading into a tranquil garden dining counter.
  • Interactive hot stone gyukatsu: Guests select beef cuts by weight to sear tableside on personal hot stones with four infused salts.
  • Strict advance reservation policy: Secured dining slots require payment confirmation within 24 hours of booking notice.

What's On at Younghee Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Younghee Bali

Why guests choose Younghee Bali for milestone celebrations and interactive gyukatsu dining

  • Hidden Speakeasy Entrance Into a Garden Oasis

    Diners enter discreetly through 32do Bakery and follow a tranquil waterfall walkway into a secluded, dimly lit garden counter dining room.

    Hidden behind a sleek waterfall wall through the bakery entrance, the space immediately transports you into a beautifully curated garden oasis

    Taufik
  • Serene Escape From Bustling Seminyak Streets

    The counter layout and secluded garden setting provide a peaceful, transportive sanctuary far removed from Seminyak traffic.

    Going thru the coffee shop and then led to the area that was so serene was like transported to Japan.

    C M
  • Tailored Beef Cut Selection by Weight

    Guests select raw beef cuts by weight from presentation trays, accompanied by in-depth explanations from knowledgeable staff before cooking.

    At first we wanted to order 200g of meat, he told us to try 100g instead in case we may be full after that . True enough, we were almost full by the time we finished our meal.

    Angeline Han
  • Personal Hot Stone and Artisanal Salt Flight

    Panko-crumbed cutlets arrive alongside individual tabletop hot stones and a four-salt flight, letting guests sear every bite to preference.

    A hot stone is given so you can warm each bite to your liking, and four salts including umami, chili, truffle, and peppery salts change the flavor with every dip.

    Tara
  • Open-Kitchen Craftsmanship at the Counter

    Counter seating frames an open kitchen where chefs meticulously prep meat cuts and set courses in front of guests.

    It was so exciting to sit by the open kitchen, watching them prep the trays and the meat meticulously.

    Victoria Liew
  • Tableside Rituals and Engaging Touches

    Dinners are paced with interactive rituals like grinding sesame seeds tableside and folding playful origami while dishes are prepared.

    The origami trick was so clever to distract you until the food arrives!

    Xrysa Diamantopoulou

Other favorites

Complementary sides, starters, and beverages accompanying the interactive dining experience

  • Cabbage salad

    even the cabbage salad was impressive!

    Kris
  • Chawanmushi

    Chawanmushi was a hit

    Victoria Liew
  • Potato salad

    a potato salad, which was prepared in layers like a piece of art and was so delicious.

    Tara
  • Sparkling sake

    Highlights were choosing your cut of meat, the sparkling sake, the eggs, the salad and dressing, the soup, the cooking of the meat, the salt, the toothpick, the Udon.

    Jess C

Beyond the menu

Thoughtful Hospitality Gestures & Signature Details

  • Handwritten Milestone Cards

    Guests celebrating milestones receive personalized cards individually signed by the restaurant team, creating a distinctive and memorable touchpoint.

  • Interactive Table Origami

    The table setting incorporates interactive origami paper folding, including character designs, entertaining guests while their dishes are prepared.

  • Hand-Typed Typewriter Bill Keepsake

    At the conclusion of dining, the check is prepared using an authentic manual typewriter, which guests can take home as a keepsake.

  • Fabric Refresher and Departure Escort

    Upon departure, diners are provided with garment fabric refresher spray and escorted to their awaiting ride by venue security.

Before you head over

Essential booking, arrival, and ordering tips for Younghee Bali

  • Lock In Reservation Deposits Promptly

    This intimate dining room operates strictly by advance reservation. After booking online, monitor your email closely: payment must be completed within 24 hours of receiving confirmation, or the reservation is automatically cancelled.

  • Navigate Through 32do Bakery

    To reach the tranquil dining room from busy Petitenget traffic, enter through 32do Bakery and follow the sleek waterfall corridor into the concealed courtyard garden.

  • Pace Portion Sizes & Reserve the Bar

    The gyukatsu set includes generous sides, dipping sauces, udon, and dessert. Start with a modest 100g cut per person before sizing up to avoid over-ordering, and reserve open-counter seating for front-row culinary prep.

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