Restaurant
Younghee Bali
Jl. Lebak Sari Jl. Petitenget No.77, Kerobokan Kelod, Bali, Kabupaten Badung, Bali 80361, Indonesia
Find Younghee Bali
Jl. Lebak Sari Jl. Petitenget No.77, Kerobokan Kelod, Bali, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Younghee Bali
Tucked behind a bakery in Seminyak, this moody garden counter serves theatrical gyukatsu with personal hot stones and house banchan. Step past the bakery's waterfall walkway into a calm open-kitchen space, well away from street traffic. Guests choose their beef cuts by weight—from Angus striploin to rich zabuton wagyu—crusted in panko and fried before arriving tableside. You sear each slice on your own sizzling stone, then pair it with freshly ground sesame and four infused salts, including umami and chili. Meals finish with cold udon and skewered fruit, and bookings require advance confirmation within 24 hours.
- Hidden speakeasy entrance: Tucked behind 32do Bakery and a waterfall walkway, leading into a tranquil garden dining counter.
- Interactive hot stone gyukatsu: Guests select beef cuts by weight to sear tableside on personal hot stones with four infused salts.
- Strict advance reservation policy: Secured dining slots require payment confirmation within 24 hours of booking notice.
What's On at Younghee Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Younghee Bali
Why guests choose Younghee Bali for milestone celebrations and interactive gyukatsu dining
Hidden Speakeasy Entrance Into a Garden Oasis
Diners enter discreetly through 32do Bakery and follow a tranquil waterfall walkway into a secluded, dimly lit garden counter dining room.
Hidden behind a sleek waterfall wall through the bakery entrance, the space immediately transports you into a beautifully curated garden oasis
Taufik Serene Escape From Bustling Seminyak Streets
The counter layout and secluded garden setting provide a peaceful, transportive sanctuary far removed from Seminyak traffic.
Going thru the coffee shop and then led to the area that was so serene was like transported to Japan.
C M Tailored Beef Cut Selection by Weight
Guests select raw beef cuts by weight from presentation trays, accompanied by in-depth explanations from knowledgeable staff before cooking.
At first we wanted to order 200g of meat, he told us to try 100g instead in case we may be full after that . True enough, we were almost full by the time we finished our meal.
Angeline Han Personal Hot Stone and Artisanal Salt Flight
Panko-crumbed cutlets arrive alongside individual tabletop hot stones and a four-salt flight, letting guests sear every bite to preference.
A hot stone is given so you can warm each bite to your liking, and four salts including umami, chili, truffle, and peppery salts change the flavor with every dip.
Tara Open-Kitchen Craftsmanship at the Counter
Counter seating frames an open kitchen where chefs meticulously prep meat cuts and set courses in front of guests.
It was so exciting to sit by the open kitchen, watching them prep the trays and the meat meticulously.
Victoria Liew Tableside Rituals and Engaging Touches
Dinners are paced with interactive rituals like grinding sesame seeds tableside and folding playful origami while dishes are prepared.
The origami trick was so clever to distract you until the food arrives!
Xrysa Diamantopoulou
Most popular items
Signature cuts and courses prepared for interactive hot stone dining
Gyukatsu
The undeniable star of the menu is their signature Gyukatsu—a brilliant Korean homage to the classic beef cutlet.
Taufik Zabuton
Love the zabuton cut, my fave!
Victoria Liew Striploin
Definitely recommend the Strip loin meat, it melts in your mouth.
Tilly Udon
the finisher - udon and the fruit/vege skewer was a nice touch.
Victoria Liew
Other favorites
Complementary sides, starters, and beverages accompanying the interactive dining experience
Cabbage salad
even the cabbage salad was impressive!
Kris Chawanmushi
Chawanmushi was a hit
Victoria Liew Potato salad
a potato salad, which was prepared in layers like a piece of art and was so delicious.
Tara Sparkling sake
Highlights were choosing your cut of meat, the sparkling sake, the eggs, the salad and dressing, the soup, the cooking of the meat, the salt, the toothpick, the Udon.
Jess C
Beyond the menu
Thoughtful Hospitality Gestures & Signature Details
Handwritten Milestone Cards
Guests celebrating milestones receive personalized cards individually signed by the restaurant team, creating a distinctive and memorable touchpoint.
Interactive Table Origami
The table setting incorporates interactive origami paper folding, including character designs, entertaining guests while their dishes are prepared.
Hand-Typed Typewriter Bill Keepsake
At the conclusion of dining, the check is prepared using an authentic manual typewriter, which guests can take home as a keepsake.
Fabric Refresher and Departure Escort
Upon departure, diners are provided with garment fabric refresher spray and escorted to their awaiting ride by venue security.
Frequently Asked Questions
How do reservations and booking confirmation work?
Younghee Bali operates by advance reservation online. Guests must secure payment within 24 hours of receiving the confirmation email to avoid automatic cancellation.
How does the gyukatsu dining experience work?
You select your cut of beef (such as Angus or wagyu like Zabuton and Misuji) priced per 100 grams, which arrives lightly crumbed and flash-fried. You then sear each bite on your personal hot stone to your desired doneness and dip it into specialized artisanal salts, ground sesame, or sauces. Banchan side dishes are refillable.
How much meat should you order per person?
Staff typically recommend starting with 100 grams of meat per person, especially if you pair it with the full set, because the generous spread of side dishes, soup, rice, and finisher courses makes the meal very filling.
Where is the restaurant entrance located?
The restaurant is tucked behind a secret walkway accessible through 32do Bakery and a waterfall feature, opening into a tranquil garden and counter dining space.
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