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Restaurant

Warung Lucky Sari Amed

Jl. I Ketut Natih, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Recommended by 68 people

Updated

Find Warung Lucky Sari Amed

Jl. I Ketut Natih, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

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+62 817-9798-676
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Lucky Sari Amed

Run by a mother-and-daughter team, this breezy Amed warung dishes out honest Balinese home cooking made strictly from scratch. No pre-cooked buffet trays here—every plate fires only once ordered. Regulars lean toward the nasi campur and the delicate fresh fish soup spiked with chili, while those planning ahead message hours in advance for the communal rijsttafel feast. Expect fragrant bowls of ayam kelapa simmered in lemongrass and coconut alongside sambal crushed with shallots.

  • Advance-order feasts: Requires booking at least two hours ahead for elaborate shared spreads or slow-cooked whole duck.
  • Cooked strictly to order: Dishes fire only after ordering rather than sitting in heated display cases.
  • Accessible homestyle cooking: Homestyle Balinese staples and daily fresh fish soup served at fair local rates.
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What's On at Warung Lucky Sari Amed

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Lucky Sari Amed

Discover why diners seek out Warung Lucky Sari Amed for scratch-made Balinese home cooking, bespoke feasts, and family hospitality.

  • Made-to-Order Home Cooking

    Dishes are cooked completely fresh from scratch upon ordering by the family kitchen rather than served from pre-cooked warming trays.

    the restaurant is family-run so they only start cooking once you order the food

    Linh Nguyen

  • Accessible Authentic Balinese Fare

    Traditional staple dishes like Nasi Campur and daily fresh fish are served with authentic local flavor at modest prices.

    We were really impressed with the food here & the price was really reasonable.

    Jackie

  • Pre-Ordered Rijsttafel Feasts

    Multi-course Indonesian feasts like Rijsttafel are prepared with advance reservation to showcase an array of slow-crafted regional recipes.

    Das Highlight war die traditionelle indonesische Rijsttafel, die man mindestens 2 Stunden vorbestellen muss.

    Rahel Schürmann

  • Slow-Cooked Specialty Traditions

    Specialty communal centerpieces such as slow-cooked whole duck require advance notice so they can be prepared from scratch to order.

    We ordered the slow cooked Whole Duck (order day before) & it was amazing!

    Carmen Arriola

  • Nurturing Maternal Hospitality

    Warm hospitality and mother-and-daughter service create a restorative dining atmosphere that feels like home.

    we really enjoyed what felt like mamma’s home cooking!

    Jackie

  • Heartfelt Personal Connection

    Guests are received with genuine personal friendliness and warmth, fostering memorable connections with the family.

    Between the two of us, there were plenty of mistakes, plenty of laughs, and that’s exactly the sort of interaction you remember long after the meal.

    Brian Beardon

Signature home-style Balinese staples and pre-ordered traditional feasts.

  • Rijsttafel

    We had their specialty 'Rijsttafel' wow what an amazing combination of food & flavours that is.

    Carmen Arriola

  • Nasi Campur

    I highly recommend the Nasi Campur. We were really impressed with the food here & the price was really reasonable.

    Jackie

  • Fish Soup

    my favorite was the fish soup (not pictured). it’s a simple soup with chopped veggies and fish, but the taste is fresh and elegant, and the subtle hint of spiciness elevated our taste buds.

    Linh Nguyen

  • Barracuda in Coconut Sauce

    Also recommend the barracuda in ginger/lemongrass/coconut sauce.

    Laura Christiansen

Beyond the menu

Thoughtful hospitality, custom home cooking, and pre-ordered traditional feasts in Amed

  • Advance Pre-Ordered Traditional Feasts

    For celebratory or communal dining, the family prepares an elaborate multi-dish Rijsttafel or slow-cooked whole duck fresh from scratch when reserved at least 1 to 2 hours or a day in advance via WhatsApp.

  • Accommodating Custom Cooking

    The kitchen readily customizes dishes to accommodate personal dietary preferences and tastes, preparing dishes made-to-order rather than serving from pre-cooked batches.

  • Generous Family Hospitality & Courtyard Play

    The owners welcome visiting families into their courtyard, letting children play together with the hosts' grandchild and offering personal hospitality such as rides back to guest accommodations.

  • Late-Night & Festival Cooking

    The hosts welcome diners well into the late evening and during Balinese temple festival closures, stepping into the kitchen to prepare hot fresh fish and soup dishes.

Before you head over

Practical advice on pre-ordering, kitchen timing, and dining hours

  • Pre-order multi-dish feasts in advance

    Traditional sharing feasts such as the Indonesian Rijsttafel or the slow-cooked whole duck require advance notice. Message ahead via WhatsApp or order at least 1 to 2 hours before your meal—or the day before for duck—to allow scratch preparation.

  • Allow extra time for made-to-order cooking

    Because dishes are cooked fresh from scratch only after ordering rather than held in steam trays, dinner preparation can take a bit of time. Arrive relaxed and factor in extra minutes for your meal to be cooked to order.

  • Keep in mind for late-night and holiday dining

    If you find yourself needing dinner late at night or during holiday ceremonies like the Kuningan festival when neighboring spots shut down, this kitchen remains welcoming for late diners.

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