Restaurant
CAFE BENZA at Tirtagangga
Jl. Raya Tirta Gangga, Ababi, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia
Find CAFE BENZA at Tirtagangga
Jl. Raya Tirta Gangga, Ababi, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout CAFE BENZA at Tirtagangga
Set steps away from the water palace gates, this airy outpost dishes up rare, homestyle Indian staples alongside Balinese favorites. Travellers come for the comforts of home when regional cravings hit—spiced aloo gobhi, rich dal makhani, and warm chapati straight off the pan. The dining floor stays breezy and smoke-free, whether you drop in for a vegetable thali, a heaping plate of Nasi Goreng, or an afternoon mango float paired with hot milk tea.
- Homestyle Indian Fare: Spiced aloo gobhi, dal makhani, and warm chapathi deliver authentic regional comforts directly outside the water palace.
- Smoke-Free Open-Air Dining: A breezy, non-smoking open-air space pairs comfort plates with refreshing fruit floats and milk tea.
- Warm Balinese Hospitality: Owner Dayu often greets guests personally, offering hospitality and cultural insights into Balinese traditions.
What's On at CAFE BENZA at Tirtagangga
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinct Dining Advantages
Why travellers choose CAFE BENZA while visiting Tirta Gangga
Authentic Indian Homestyle Flavours
Travellers craving homestyle daal, chapati, thalis, and curries find rare authentic Indian recipes right by Tirta Gangga.
Indian food just like home
NIKHIL Kamboj Hearty Regional Thali Platters
Generous vegetarian and non-vegetarian thalis come complete with freshly made rotis, rice, and traditional sides.
non veg thali included dal makhani , palak gravy, potato cauliflower sabji ,and butter chicken
Nishant R Mundhare Refreshing Drinks for Sightseers
Guests can relax and re-energise before or after touring the water palace with chilled fruit floats, smoothies, and cold drinks.
very good for the hot weather
Deepika Srinivasasharma Spacious Smoke-Free Open-Air Dining
A comfortable open-air layout provides a clean, uncrowded, smoke-free atmosphere to unwind near the temple grounds.
It is non-smoking, but they do serve alcohol. There is plenty of seating and it doesn’t feel cramped or crowded.
Michael Cultural Conversations with the Host
Visitors enjoy warm, personal hospitality with owner Mrs. Dayu Alit, who shares insights into Balinese and Hindu traditions.
shared lot of information about local culture,tradition, lifestyle
MY TRIP GUIDE Welcoming and Attentive Hospitality
Attentive servers and responsive kitchen staff ensure every diner feels welcomed and cared for throughout their visit.
The owner was kind and spoke to everyone customer and employees with kind and welcoming.
Purva Bodhe
Most popular items
Authentic Indian home-style favorites and celebrated local specialties
Dal Makhani
Dal makhani was awesome
Dr.Kaushik Patel Chapati
We had daal and chapati, and it was so good just like home
NIKHIL Kamboj Butter Chicken
The butter chicken curry was absolutely amazing—rich, well-spiced, and very satisfying.
Любовь Боброва Nasi Goreng
We had THE BEST Nasi Goreng here.
MY TRIP GUIDE
Other favorites
Refreshing cold drinks, specialty floats, and hot brews to recharge your visit
Mango Float
Rasa mango floatnya juga seger banget gabikin enek, ada rasa creamy nya juga, perpaduan mango juice, potongan mango, sama eskrimnya bener bener seimbang, manisnya pas.
santi lestarii Matcha Float
Matcha float nya juga tidak kalah enak, dengan rasa matcha yang tidak terlalu pahit dan terlalu manis diminum dan es krim yang creamy dijamin bikin mood kalian naik.
Ayu Sekarsari Milk Tea
they have indian food and very good milk tea.
Rahul singh Balinese Coffee
We also tried the Balinese coffee and garlic bread, which were both great additions to the meal.
Любовь Боброва
Beyond the menu
Thoughtful cultural conversations, owner hospitality, and comfortable amenities near Tirta Gangga.
Cultural Conversations with Owner Mrs. Dayu Alit
Guests regularly connect with the owner, Mrs. Dayu Alit, who warmly greets visitors and shares cultural insights into Balinese and Hindu traditions and local lifestyle.
Direct Chef and Owner Feedback Loops
The owner actively checks in with diners during meals to collect culinary feedback and learn how to refine and improve dishes to authentic standards.
Table Phone-Charging Convenience
Travelers stopping by on the way to Tirta Gangga can plug in and recharge mobile devices directly at dining tables while enjoying their meal.
Dedicated Smoke-Free Open-Air Dining
Guests enjoy an entirely smoke-free open-air dining environment, offering a clean, airy setting to savor meals and drinks without second-hand smoke.
Before you head over
Practical recommendations for dining, dietary options, and unwinding near Tirta Gangga
Order Indian Comfort Food Near the Temple
If you are craving home-style comfort food while visiting the water palace, stop by for Indian options like daal makhani, chapati, aloo gobhi, or a full thali, which are otherwise hard to come across in the area.
Enjoy a Smoke-Free Open-Air Break
Take advantage of the smoke-free open-air dining area if you want a clean, unpolluted environment to cool down with milk tea or fruit floats before or after exploring Tirta Gangga.
Communicate Custom Tastes and Dietary Needs
Whether you need specific vegetarian meal combinations or want to chat about Balinese and Hindu traditions, the staff and owner are receptive to custom dish preferences and cultural conversations.
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