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Restaurant

Gourmet Garage

Jl. Batas Kangin No.18, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 64 people

Updated

Find Gourmet Garage

Jl. Batas Kangin No.18, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 811-3821-9610
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Gourmet Garage

Pick raw cuts and aging periods straight from the glass butcher counter, then have them seared on the grill. Gourmet Garage pairs a full steakhouse open kitchen with a working gourmet supermarket in Jimbaran. Patrons eyeball imported Australian ribeye, local Takusan beef, or a 30-day dry-aged cut before claiming a table. Grab a chilled bottle of wine off the retail shelf to uncork tableside without traditional dining markups, alongside sides like mashed potato and sauteed greens. The counter case rounds things out with slices of carrot cake and scoops of pistachio gelato.

  • Custom Butcher Counter: Inspect fresh cuts and select exact thicknesses, cuts, and dry-aging times directly at the butcher display.
  • Retail Wine & Market Shelves: Pick bottles straight from the chiller and specialty snacks from the market shelves to enjoy tableside.
  • Unpretentious Steakhouse Space: A laid-back Jimbaran setting combining an open kitchen with an artisanal deli and gelato counter.
RestaurantRestaurant

What's On at Gourmet Garage

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Gourmet Garage for custom butcher cuts, retail wine, and hybrid market dining.

  • Interactive Cut & Aging Selection

    Guests inspect the dry-aging display and butcher counter directly, choosing raw cuts, grades, and aging periods to be grilled to exact temperature.

    Loved how you can pick your own cut and aging period—it’s so fun to watch and eat!

    Jinny Choi

  • Grill-to-Order Steak Customization

    Patrons can order cuts such as Australian ribeye or local Takusan beef grilled to order with their choice of complimentary sides.

    Choose your steaks and have them grill them to order with choice of sides is amazing!

    John Hapsari

  • Retail Wine Chiller Access

    The venue integrates a gourmet market and chiller, enabling guests to pick retail-priced bottles of wine and uncork them table-side during their meal.

    great wine by the bottle pricing in the chiller which you can open at the table.

    John Hapsari

  • Integrated Dine-and-Shop Concept

    The hybrid footprint brings together an active dining room and gourmet specialty shop so visitors can complete daily grocery shopping and dine together.

    An interesting restaurant concept, you can dine and shop at the same time.

    GOAK GF

  • Comfortable Setting for Gatherings

    The welcoming environment and comfortable volume make it well-suited for relaxed catch-ups, friendly conversations, and group meals.

    Nice place to chat with your friend. The ambience and noise is adequate and comfortable

    Grace Marry

  • Welcoming Vibe for Any Occasion

    Attentive service and a relaxed, homelike setting provide an unpretentious atmosphere for everything from casual lunches to lingering dinners.

    The inviting ambiance and attentive service make it a great choice for anything from a casual lunch to a leisurely dinner.

    Rafaela Liana Shen

Signature butchery cuts and kitchen specialties grilled to preference

  • Dry Aged Beef Burger

    Dry aged beef burger. This was the champ! The beef patty has a strong dry aged beef flavor.

    Bellybanker

  • Baby Back Ribs

    Ordered their baby back ribs (200gr) which cqme with 2 complimentary sides

    Nana Damayanti

  • Wagyu Tenderloin

    Wagu tenderloin was cooked to perfection and seasoned very well.

    thehagsman 66

  • Philly Cheesesteak

    great burger alternative is their philly cheesesteak which is pretty epic!

    John Hapsari

Other favorites

Artisanal desserts and market deli selections to complement your visit

  • Carrot Cake

    The Best Carrot Cake in Bali

    John Hapsari

  • Cold Cut Platter

    Really enjoyed the cold cut platter and the cheese platter.

    Kadek Panji

  • Gelato

    gelato juga wajib dicoba

    Warga Lokal

  • Tiramisu in Chocolate Cup

    New item Tiramisu in chocolate cup enak

    Lenajepun Jepun66

Beyond the menu

Thoughtful touches and bespoke service details that elevate the experience.

  • Custom Cut & Aging Selection

    Diners can personally select raw steaks, thickness, and specific aging durations directly from the dry ager counter to be grilled to order with customized sides.

  • Chiller Wine at the Table

    Patrons can choose retail-priced bottles directly from the walk-in wine chiller or market and uncork them table-side to accompany their meal.

  • Delivery Courier Hospitality

    Drivers and couriers arriving for pickups are welcomed with complimentary snacks, drinks, and gracious hospitality.

  • Take-Home Dessert Service

    The pastry counter offers take-away packaging for decadent dessert slices like carrot cake and hummingbird cake when guests finish full meals.

Before you head over

Practical ordering and dining tips based on patron experiences

  • Select Your Steak Cut Directly at the Chiller

    Head directly to the dry-aging chiller and butchery counter to inspect the raw beef, specify your preferred cut and aging period, and have it grilled fresh to order with complimentary sides.

  • Pair Meals with Retail Wine from the Chiller

    Take advantage of the connected gourmet shop to grab retail wine bottles from the chiller, which can be uncorked directly at your dining table without typical high restaurant markups.

  • Plan Ahead or Pack Slices for Rich Desserts

    Leave room or order take-away slices for desserts like their popular carrot cake, hummingbird cake, or gelato, as generous savory portions often leave little room during the meal.

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