Restaurant

Prego at The Westin Resort Nusa Dua, Bali

Kawasan Pariwisata Nusa Dua BTDC Lot N-3, Nusa Dua, Kuta Selatan, Benoa, South Kuta, Badung Regency, Bali 80363, Indonesia

Recommended by 61 people

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Find Prego at The Westin Resort Nusa Dua, Bali

Kawasan Pariwisata Nusa Dua BTDC Lot N-3, Nusa Dua, Kuta Selatan, Benoa, South Kuta, Badung Regency, Bali 80363, Indonesia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Prego at The Westin Resort Nusa Dua, Bali

Tuck into authentic handmade pasta and wood-fired pizza at this relaxed Nusa Dua retreat. Inside The Westin Resort, the kitchen harvests basil and greens from its on-site hydroponic garden to churn out pesto gnocchi and crisp salads. Regulars talk up the layered mushroom lasagna and Neapolitan-style pies, while families settle in for multi-hour weekend brunches soundtracked by live music. Outside, open-air garden tables fill quickly for twilight dinners—paired with warm focaccia and wine by the glass.

  • Coeliac-Safe Italian Dining: Kitchen teams prepare dedicated gluten-free pasta, breads, and classic mains with separate handling for peace of mind.
  • On-Site Hydroponic Garden: The kitchen picks fresh greens and herbs directly from its on-premise hydroponic setup for salads and pesto.
  • Effortless Family Brunches: Long weekend buffet spreads feature live music, abundant antipasti, and dedicated team members who keep younger guests occupied.

What's On at Prego at The Westin Resort Nusa Dua, Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Prego at The Westin Resort Nusa Dua

Discover why families, food lovers, and travelers with dietary needs choose Prego at The Westin Resort Nusa Dua.

  • Coeliac-Safe Preparation & Gluten-Free Menus

    Guests can dine with complete confidence thanks to dedicated cross-contamination prevention and allergen protocols that cater safely to coeliacs.

    The gluten free options were brilliant, you could pretty much have everything and coeliac safe as they will prepare everything separately!

    Joe Lowrie
  • On-Site Hydroponic Garden Produce

    The kitchen elevates signature pesto dishes and crisp salads using fresh herbs and greens harvested directly from their on-site hydroponic installation.

    The Gnocchi witb Pesto made from own grown Basil are a must.

    Mike Rinkner
  • Unhurried Weekend Family Brunch

    The multi-hour weekend brunch features live entertainment and dedicated child supervisors, letting parents relax while kids stay happily occupied.

    The atmosphere was relaxed, the kids were happy, and it felt like one of those easy family meals where everyone finds something they love.

    Mega Soare
  • Alfresco Resort Dining in Garden Surroundings

    The outdoor garden tables offer a breezy alfresco setting under the sky, complete with thoughtful resort amenities like natural citronella oil.

    Ambience was quiet and relaxed, we sat outside which was pleasant and had complimentary citronella oil if affected by mosquitoes.

    Nicola Delaney
  • Worry-Free Relief for Dietary Needs

    Dietary restrictions never mean compromising on authenticity, providing European and coeliac travelers immense peace of mind and satisfaction.

    As a European and someone who suffers with gluten intolerance, this was a perfect home food for us.

    Kim Nguyen
  • Attentive Hospitality & Memorable Celebrations

    Warm, intuitive service and thoughtful gestures create deeply personalized memories for anniversaries, birthdays, and special holidays.

    The entire team was equally warm, friendly, and attentive. They even prepared a lovely birthday surprise for us, which made the celebration extra special and unforgettable.

    Chloe Tan

Other favorites

Traditional desserts and complimentary breads to complement your Italian dining experience

  • Tiramisu

    they honestly serve the best tiramisu I have ever tasted!

    amelia
  • Warm focaccia bread

    they served us some warm focaccia bread with butter, a small but thoughtful touch that set the tone for the evening.

    Mathieu M (Mamat)
  • Panna cota

    I couldn't get over the Panna cota we had there.

    Bhagya Sri Pottumuthu
  • Gelato

    For dessert, we had the gelato (pistachio, limoncello sorbet, and stracciatella), which was absolutely perfect – not too sweet, just right.

    Mathieu M (Mamat)

Beyond the menu

Thoughtful gestures, customized culinary care, and dedicated hospitality that enhance the dining experience.

  • Dedicated Coeliac-Safe Allergen Care

    Guests with coeliac disease or gluten allergies are offered dedicated gluten-free bread and separately prepared pasta dishes to ensure strict dietary safety without cross-contamination.

  • On-Site Hydroponic Garden Harvests

    The kitchen maintains an on-premise hydroponic garden to cultivate fresh greens and harvest its own basil for house-made pesto.

  • Dedicated Children's Brunch Entertainment

    Weekend family brunches feature dedicated staff members who actively entertain and play with children, allowing parents to unwind.

  • Personalized Birthday Surprises

    The team prepares thoughtful birthday gestures, surprising celebrating diners with custom cake and celebratory song.

Before you head over

Practical timing, booking, and dining advice for Prego at The Westin Resort Nusa Dua

  • Reserve in Advance for Alfresco Dining

    Outdoor garden seating under the sky fills up very fast. Reserve your table ahead of time if you prefer dining alfresco rather than in the larger indoor dining room.

  • Notify Staff for Coeliac-Safe Preparations

    The kitchen can safely accommodate coeliac needs and gluten intolerance with dedicated separate preparation, gluten-free pasta, and complimentary gluten-free bread.

  • Plan for an Extended Sunday Family Brunch

    Sunday brunch runs from 12:00 to 16:00 and spans hours with extensive buffet stations, live music, and dedicated staff on hand to entertain children so parents can linger.

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