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Restaurant

Galle Club | Sri Lankan & Coastal Indian Cuisine

Jl. Nyuh Gading No.2, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 17 people

Updated

Find Galle Club | Sri Lankan & Coastal Indian Cuisine

Jl. Nyuh Gading No.2, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 852-1225-7973
HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Galle Club | Sri Lankan & Coastal Indian Cuisine

When central Ubud gets loud, head south to Nyuh Kuning for Sri Lankan and Coastal Indian cooking with real backbone. Galle Club perches opposite an open village field, trading scooter exhaust for cool cross-breezes and unapologetic heat. In-house spice roasting builds deep flavor without the heavy, sluggish slump of generic curries. Regulars steer newcomers toward charred cabbage, crisp mutton rolls, and flaky flatbread dipped in hot *kiri hodi*. The staff easily calibrates chili heat and plant-based plates, leaving dinner to finish over pandan crème brûlée as local kids play soccer across the green at sunset.

  • House-Roasted Regional Spices: Curries and grills feature spices roasted on-site, delivering deep coastal heat without dulling flavors for mass appeal.
  • Coastal Sri Lankan Classics: Hoppers, flaky parotta, and hot kiri hodi bowls offer distinct regional depth alongside fresh vegetable poriyal.
  • Peaceful Nyuh Kuning Setting: A breezy dining room and terrace facing an open green sports field, sheltered from central Ubud gridlock.
  • Thoughtful Dietary Guidance: Staff gladly check spice tolerance and guide diners through dedicated vegan and plant-based options.
RestaurantRestaurant

What's On at Galle Club | Sri Lankan & Coastal Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Galle Club

Experience uncompromised Sri Lankan spices, clean and nourishing curries, and an unhurried sunset setting in Nyuh Kuning—reserve your table today.

  • Uncompromised Regional Spice and Roasts

    The kitchen roasts and grinds its own spice blends in-house, preserving authentic regional heat and deep aromatic layers rather than diluting flavors for mainstream palates.

    proper home-style cooking, not toned down for tourists

    Drew Haran

  • Authentic Coastal Sri Lankan Specialties

    Galle Club avoids generic pan-Indian fare in favor of dedicated coastal Sri Lankan and South Indian dishes, from crisp-edged hoppers to flaky Madurai-style parotta.

    the Sri Lankan food was even better than some of the meals we’ve had in Sri Lanka

    Divyaanshu Makkar

  • Sunset Vistas Over Nyuh Kuning's Green Field

    Set opposite an open sports field in peaceful Nyuh Kuning, the dining room and breezy patio provide an airy vantage point away from central Ubud's congestion.

    Arrive late afternoon and catch the sunset, with the laughter of local children playing football at the field in front drifting through the air.

    Joanna .Fong

  • Tranquil Escape from Central Ubud Bustle

    Thoughtful interior design, mellow soundtracks, and a tucked-away village setting make it a calming retreat for slow lunches and relaxed evening dinners.

    The location and ambience is peaceful, away from the hustle of ubud centre and opposite a green space.

    Ali Gunning

  • Deeply Satisfying Without the Post-Curry Heaviness

    Balanced coconut broths, al dente vegetable poriyals, and delicate hopper noodles deliver deep culinary satisfaction without leaving diners feeling sluggish or weighed down.

    Light, clean, and really good quality. You leave satisfied without feeling stuffed.

    Harshmeet Kohli

  • Comforting Nostalgia and Culinary Resonance

    Carefully sourced spices, curry leaf aromas, and tasteful colonial-inspired decor transport diners straight back to the warmth and comfort of home-style coastal kitchens.

    tasteful Galle decor and super delicious food that brings back memories of Sri Lanka!

    A V.S (The Melbourne Dutchess)

Signature Sri Lankan and coastal specialties praised for deep spice and authentic technique.

  • Hot Butter Halloumi

    Ordered the Hot Butter Haloumi, which has similar flavors as Kung Pow Chicken—so flavorful.

    SakuraMarg

  • Hoppers (Appam)

    Not to forget the most delicious Hopper (Appam) was so good that we had to takeaway so as to enjoy the deliciousness for the dinner

    Sachin Aashita

  • Pandan Crème Brûlée

    Ended the meal with their pandan crème brûlée and signature black coffee, both were amazing and definitely stood out.

    putu ditha tilottami

  • Mutton Rolls

    The mutton roll is an absolute must-order—it was incredible.

    Divyaanshu Makkar

Other favorites

Thoughtful sides, house-crafted beverages, and traditional finishes that round out the table.

  • Madras Filter Coffee

    The cherry on the cake was the complimentary Madras filter coffee which the restaurant offers in between 09:00 to 17:00 hours and just like others, it was amazing.

    Sachin Aashita

  • Fresh Mocktails

    The mocktails were also very original and refreshing.

    Will de Lorijn

  • Pineapple Accharu

    The pickle made out of roasted pineapple called as Pineapple Accharu was sweet and sour and definitely yummy 😋

    Sachin Aashita

  • Beetroot Mallung

    The beetroot Mallung was fresh and healthy.

    Jared Leggett

Beyond the menu

Thoughtful gestures and hospitable details that elevate dining in Nyuh Kuning.

  • Complimentary Madras Filter Coffee

    Guests enjoying lunch receive a complimentary pour of traditional, strong Madras filter coffee to balance out the spiced dishes.

  • Proactive Spice & Vegan Care

    Staff proactively verify dietary requirements for vegan diners and calibrate house spice levels to ensure dishes suit individual comfort.

  • Personal Owner Check-Ins

    The owner frequently visits tables to greet diners and share stories about the sourcing and roasting of the restaurant's regional spices.

  • Attentive Regional Menu Guidance

    Servers take time to explain unfamiliar Sri Lankan ingredients, condiments, and hopper formats, providing tailored ordering recommendations.

Before you head over

Essential guidance on arrival timing, spice levels, and table pacing—book your table ahead for a seamless dining experience.

  • Time Your Arrival for Sunset Drinks

    Arrive in the late afternoon to grab a patio seat facing the open green field as the sun dips and local soccer games unfold. If visiting during daytime hours before 17:00, you will also catch the complimentary Madras filter coffee service before settling inside for a full dinner.

  • Consult Staff on Spice and Dietary Prep

    Dishes feature punchy, uncompromised house-roasted spices, but the front-of-house team is exceptionally attentive. Ask them to guide heat levels to your comfort and verify vegan-friendly options across the hopper bowls and curries if you are dining plant-based.

  • Plan Transport and Table Space

    Car parking along this quiet Mas/Nyuh Kuning lane can be tricky, so traveling by scooter or ride-hail is substantially easier. Inside, entrees arrive with a generous array of chutneys, sambols, and side condiments, so pace multi-dish orders to keep table space manageable.

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