Restaurant
Hujan Locale
Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Hujan Locale
Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Hujan Locale
Ubud’s dining scene is crowded, but Hujan Locale turns regional Indonesian staples into polished, punchy plates. The room sits airy and stylish upstairs, looking out onto a quiet Balinese temple compound. Food lovers steer straight toward the lobster dumplings and fork-tender beef rendang—slow-cooked until rich and dense with bumbu spices. Plates arrive unapologetically fiery, flanked by house-made sambals, crisp soft-shell crab, and savory Cumi-Cumi Kalio. Cocktails like the Sagara or a chilled Soda Cap Badak balance the heat, while live evening music drifts across the dining room.
- Balinese Temple Compound Views: Upstairs dining pairs an airy colonial aesthetic with serene window views of a traditional Balinese temple compound.
- Modern Indonesian Flavors: Classic archipelago recipes reimagined with house-made sambals, aromatic bumbu, and sharp spice profiles.
- Signature Seafood & Meats: Crowd favorites include slow-cooked beef rendang, savory lobster dumplings, and Cumi-Cumi Kalio.
- Live Music & Cocktails: Dinner service regularly features live musical performances alongside creative drinks like the Sagara cocktail.
What's On at Hujan Locale
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Hujan Locale
Elevated Indonesian classics, live evening entertainment, and cultural vistas in Ubud.
Refined Modern Indonesian Dining
Traditional Indonesian recipes are elevated into sophisticated, artfully presented dishes that highlight authentic regional spices.
showcases authentic Indonesian flavours while presenting them in such a refined and modern way
Mark Freeman Creative Culinary Reinterpretations
Signature creations like beef rendang doughnuts and lobster dumplings reinterpret familiar Indonesian delicacies into upscale culinary highlights.
transformed the local food into next level delicacy
Daryl Cheng Live Evening Music
Dinner services feature live musical performances that enhance the warm, relaxed evening ambiance in central Ubud.
there was live music starting around 7:25 PM, which made the atmosphere even more enjoyable
Raika A Celebratory Gathering Environment
Attentive, personal hospitality paired with entertainment creates a welcoming and memorable setting for group and family celebrations.
the warm welcome, the care for our kids and of course the great atmosphere with live music
Aimee Bergeret Scenic Balinese Temple Views
The dining room offers guests a tranquil perspective overlooking an authentic Balinese family compound and temple.
the perfect spot to unwind while soaking in the beautiful views of a traditional Balinese family compound and temple
Harpreet Kaur Dhaliwal Atmospheric Second-Floor Seating
Upstairs tables provide a distinctive vantage point to enjoy elevated regional cuisine amidst traditional Ubud architecture.
ask to be seated upstairs - great little temple view!
Antonio Mineo
Most popular items
Signature Indonesian dishes celebrated for rich flavors and modern execution
Beef Rendang
The beef rendang was one of the best I’ve ever had—deep, rich flavours with beautifully tender beef that had clearly been slow cooked to perfection.
Mark Freeman Lobster Dumplings
The Lobster Dumplings were also so good (flavorful, savory, and packed with shrimp filling) 🫶🏻
Raika A Beef Rendang Doughnut
Super in love with the beef rendang doughnut and the lobster dumplings!
Daryl Cheng Cumi-Cumi Kalio
Cumi-Cumi Kalio was delicious.
Raika A
Other favorites
Desserts and handcrafted beverages to complete your dining experience
Creme Brulee Cheesecake
Creme brulee cheesecake was really good too.
Sezen Alkan Pineapple Granita
Tonight we ordered the Cumi-Cumi Kalio, Lobster Dumplings, Watermelon Juice, Soda Cap Badak, and Pineapple Granita for dessert.
Raika A Sagara Cocktail
Sagara cocktail was very delicious.
Sezen Alkan Balinese Affogato
Make sure you leave space for the Balinese affogato: coconut ice cream and coffee is a match made in heaven!
Luz Holguin
Beyond the menu
Distinct hospitality gestures and atmospheric details that elevate dinner in Ubud
Evening Live Music
Dinner guests are treated to live musical performances beginning around 7:25 PM, adding a relaxed, vibrant atmosphere to the evening service.
Surprise Birthday Celebrations
Guests celebrating a birthday have been delighted with unexpected complimentary treats, including a bowl of ice cream presented with a celebration candle.
Dedicated Allergy and Dietary Navigation
Diners navigating food sensitivities benefit from thoughtfully organized menus specifically tailored to help navigate allergies and dietary preferences seamlessly.
Traditional Temple Compound Window Views
Upstairs seating provides a serene, elevated perspective directly overlooking a traditional Balinese family compound and temple.
Frequently Asked Questions
Do you need to book a table in advance?
Reservations are highly recommended, especially during peak dinner hours when unreserved parties can face long waits or get assigned ground-floor seating. Booking ahead is the best way to secure a table.
Where is the best place to sit?
Yes. Requesting an upstairs table gives you scenic views looking out over a traditional Balinese family compound and temple.
How are food allergies and dietary restrictions handled?
Yes, the kitchen offers clearly marked menus to help diners easily navigate dietary restrictions and food allergies.
How are the portion sizes for sharing?
Portions are substantial and well-suited for sharing. Diners sharing multiple starters and mains often find they fill up quickly before dessert.
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