Restaurant

Gajah Putih

Jl. Raya Mawang No.88, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80582, Indonesia

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Find Gajah Putih

Jl. Raya Mawang No.88, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80582, Indonesia

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HoursMonday: Closed Tuesday: Closed Wednesday: 6:30 – 9:00 PM Thursday: 6:30 – 9:00 PM Friday: 6:30 – 9:00 PM Saturday: 6:30 – 9:00 PM Sunday: 6:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Gajah Putih

Ubud’s Gajah Putih trades standard fine dining for live culinary theater. Guests pass through an entrance hand-washing ritual to circular seating around a central stage—an 11-course progression synced with actors, singing, and narrative twists. Diners point to the tight choreography between kitchen and stage: skewers land alongside shifting sets, mango ceviche drops on musical cue, and the tomato sweet chili *sambal* brings sharp heat. The bar holds its ground with the pandan-and-coconut Hahah Putih cocktail, while measured pacing carries the room through to a bubblegum dessert.

  • Theatrical Dining Spectacle: Live singing, actors, changing sets, and narrative twists accompany each course of the 11-course menu.
  • Balinese Tasting Menu: Dishes like mango ceviche, grilled skewers, and tomato sweet chili sambal balance local tradition with modern technique.
  • Circular Stage Setting: A central stage and an opening hand-washing ritual draw guests directly into the unfolding performance.
  • Tailored Beverage Pairings: Cocktails like the pandan-and-coconut Hahah Putih and curated wine pours are tuned to match each act.

What's On at Gajah Putih

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Gajah Putih

From narrative-driven courses to refined Balinese pairings, discover why Gajah Putih is Ubud’s most captivating culinary production—reserve your seats for an unforgettable evening.

  • Theatrical Course-by-Course Storytelling

    Each course arrives synchronized with live performance, music, and character-driven Balinese folklore, turning a multi-course dinner into an immersive stage production.

    A theatrical fine dining journey where every course comes with its own story.

    daydayjugaaa
  • Intimate Sensory Stage Design

    Stepping away from traditional tourist floor shows, the circular dining theater creates an intimate, sensory atmosphere wrapped in ceremonial detail.

    It’s a sensory dining experience where you enjoy storytelling in a small, intimate setting.

    Katrijn Tack
  • Milestone Anniversary Celebrations

    Couples celebrating milestone anniversaries find a dramatic, Michelin-caliber evening that leaves lasting impressions long after the final curtain.

    My wife Sarah absolutely was blown away for our anniversary. She could not stop talking about the experience.

    Jon Paul
  • Bespoke Celebration Surprises

    Thoughtful hospitality and personalized touches ensure birthdays and partner surprises feel distinctively celebrated and genuinely memorable.

    And to everyone at Gajah Putih I thank you for this memorable night made even more special with a birthday surprise for my wife

    Warren Turnbull
  • Elevated Balinese Gastronomy

    The kitchen reimagines authentic Balinese culinary heritage through modern fine-dining techniques, balanced portions, and striking artistic presentation.

    The dishes offer familiar Balinese flavors, but elevated in a premium and refined way.

    novita dwi yastini A.A
  • Precision Cocktail Pairings

    Bespoke cocktail and beverage pairings harmonize with the culinary narrative, balancing regional botanicals and flavors across the multi-course progression.

    I paired the food with their cocktails, and they were exceptional as well—each one complemented the dishes perfectly.

    dear diners,

Beyond the menu

From ceremonial arrivals to tableside care, deliberate hospitalities elevate the culinary performance—book your table to experience Ubud's premier dinner theater.

  • Ceremonial Hand-Washing Ritual

    Before entering the circular stage room, guests are welcomed with a traditional hand-washing ritual that initiates the evening's theatrical pacing.

  • Tailored Milestone Surprises

    Guests celebrating anniversaries, honeymoons, or birthdays receive bespoke dessert presentations and tailored table tributes.

  • Dedicated Course Storytelling

    Service staff personally introduce each course, explaining the Balinese culinary traditions and narrative themes before diners take their first bite.

  • Personal Hospitality from Management

    General Manager Giovanni Aldo routinely visits guests tableside following the show to discuss their experience and listen to feedback firsthand.

Before you head over

Practical planning advice for Ubud's most immersive culinary theater. Reserve your seats early to secure your place at the table.

  • Reserve in Advance and Budget for Cocktails

    Seats are limited around the central stage, requiring reservations to be made and paid ahead of time. Note that beverages are not covered in the ticket price, so plan to arrive early to enjoy signature pre-show cocktails in the reception lounge before the dining doors open.

  • Trust the Multi-Course Pacing

    Guests occasionally worry that delicate tasting portions will leave them wanting, but the 11-course menu is carefully balanced across the full theatrical performance. The steady pacing ensures you leave satisfied rather than uncomfortably stuffed.

  • Note Milestone Celebrations When Booking

    If you are visiting for an anniversary, honeymoon, or birthday, mention the occasion when booking. The hospitality team regularly prepares tailored touches, including complimentary celebratory desserts, to mark the event.

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