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Restaurant

Bebek Tebasari Resto

Jl. Raya Kengetan - Lod Tunduh Br. Kelingkung, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 70 people

Updated

Find Bebek Tebasari Resto

Jl. Raya Kengetan - Lod Tunduh Br. Kelingkung, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 361 8493382
HoursMonday: 8:00 AM – 9:30 PM Tuesday: 8:00 AM – 9:30 PM Wednesday: 8:00 AM – 9:30 PM Thursday: 8:00 AM – 9:30 PM Friday: 8:00 AM – 9:30 PM Saturday: 8:00 AM – 9:30 PM Sunday: 8:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Bebek Tebasari Resto

Dine suspended over koi ponds in traditional thatched gazebos facing Ubud’s green rice paddies. Bebek Tebasari delivers classic Balinese poultry done right—from rich, fall-off-the-bone Bebek Betutu to the house signature crispy duck, paired with fiery fresh sambals. Between bites, drop pellets into the water to summon schools of carp right beneath your bamboo platform, starting off with complimentary ginger lemonade and sweet potato crisps.

  • Over-Water Bamboo Gazebos: Private thatched gazebos sit directly over water ponds where guests feed swimming carp and koi during the meal.
  • Rice Field Scenery: Open-air dining pavilions catch gentle cross-breezes overlooking bright green Ubud rice fields.
  • Signature Balinese Duck: Crisp-skinned fried duck and slow-cooked Bebek Betutu served alongside assorted Balinese sambals.
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What's On at Bebek Tebasari Resto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bebek Tebasari Resto

Discover why diners choose Bebek Tebasari Resto for signature duck, waterside gazebos, and tranquil rice field views.

  • Authentic Balinese Duck Specialties

    Bebek Tebasari Resto prepares celebrated Balinese duck preparations like crispy fried duck and slow-cooked Bebek Betutu, presented with an array of fresh Balinese sambals.

    The duck was incredibly tender on the inside while remaining perfectly crispy on the outside.

    Maddy Howard-Smith

  • Complimentary Welcome Snacks and Salsas

    Meals begin with traditional hospitality perks, including refreshing welcome drinks, cassava or sweet potato chips, and house-made sambal.

    Comes with complimentary casava chips & dip.

    Enrique Soul

  • Rice Field Panorama and Open Architecture

    Guests enjoy peaceful dining from open bamboo pavilions and gazebos positioned with sweeping views across lush green agricultural paddies.

    After a gracious greeting, we were shown to our pre-booked table directly overlooking the rice paddies. The setting was perfect, with a gentle cooling breeze.

    Andrew Gardiner

  • Over-Water Gazebos and Fish Feeding

    Private thatch pavilions sit directly on the water pond, letting diners interact with and feed carp and koi right beneath their seats.

    Feeding and watching the koi while you eat is such a lovely touch and honestly makes the whole thing feel extra special.

    David Ponce de Leon

  • Relaxing Environment for Family Meals

    Spacious over-water pavilions and engaging fish ponds provide a captivating, easygoing venue for families traveling with children.

    Our kids loved feeding the fish in the lake, and it was wonderful to be able to enjoy such a relaxing family-friendly atmosphere.

    Ruan Natalie Pereira

  • Ideal Retreat and Group Gathering Setting

    With ample pavilion seating and calm scenic surroundings away from road bustle, the venue seamlessly hosts tour groups and retreat gatherings.

    We took my retreat group here to eat after spending time at the Bali swings & the experience was a 100/10.

    Tierra B

Signature Balinese duck dishes and house specialties praised by diners

  • Bebek Tebasari

    What stood out most was their Bebek Tebasari dish. The skin was crispy, and the duck meat was very flavorful.

    Juanster_Su

  • Bebek Betutu

    we ordered the Bebek Betutu, which was absolutely delicious. The duck was tender, flavorful, and perfectly cooked.

    Ivy Sampson

  • Pork Ribs

    The pork ribs were fall-off-the-bone tender and packed with flavour.

    Maddy Howard-Smith

  • Lumpia Prawn Spring Rolls

    For starters, we ordered the Lumpia Prawn Spring Rolls, and they were honestly the best spring rolls I have ever had.

    Maddy Howard-Smith

Beyond the menu

Thoughtful hospitality and distinct amenities that make dining at Bebek Tebasari memorable.

  • Complimentary Welcome Drinks & Chips

    Guests are greeted upon arrival with complimentary welcome drinks alongside house cassava and sweet potato chips served with traditional Balinese sambal.

  • Interactive Fish Feeding by the Table

    Waitstaff provide fish food directly to diners seated in over-water bamboo gazebos so guests and children can feed the koi and carp swimming below.

  • Dedicated Dietary & Celiac Guidance

    Staff attentively provide individualized dietary guidance, including walking guests with celiac disease through gluten-safe dishes and preparation details.

  • Thoughtful Spice Relief Assistance

    Servers proactively observe guest comfort, promptly bringing fresh glasses of milk without prompting when diners find traditional chili heat overwhelming.

Frequently Asked Questions

Should I reserve a private overwater gazebo in advance?

Reservations are strongly recommended if you want a private overwater gazebo or cabana. Walk-ins may find these popular waterside spots fully booked and be seated in general open pavilion areas instead.

What dishes are most recommended to order?

The signature Bebek Tebasari crispy fried duck and Bebek Betutu are the top menu highlights, praised for their crispy skin, tender meat, and accompanying traditional Balinese sambals. Prawn spring rolls and pork ribs are also popular starters and mains.

Can guests feed the fish during their meal?

Yes, guests seated along the ponds can ask staff for fish food to feed the swimming koi and carp right beside their bamboo gazebos.

Are there gluten-free options for dietary restrictions?

The restaurant accommodates gluten-free diners, with attentive servers walking guests through safe menu choices, though notifying the team about strict dietary needs or celiac disease upon arrival is advised.

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