Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Batubara Wood Fire

Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 0 people

Updated

Find Batubara Wood Fire

Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 811-3811-7673
HoursMonday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM

*Opening hours may differ during holidays.

Book Now

About Batubara Wood Fire

Batubara Wood Fire turns dinner in Ubud into a smoky, candlelit Argentine asado ritual centered around open flames. Tucked away along Jalan Raya Pengosekan, diners are greeted with a raw board featuring prime cuts like Wagyu picanha, flap, and rib cap before steaks hit the wood fire and finish tableside. Plates arrive alongside chimichurri, truffle mashed potatoes, and crispy fried spinach—best accompanied by a glass of red wine or chilled sangria.

  • Tableside Meat Selection: Staff bring raw cuts directly to the table on a wooden board for inspection before grilling over open wood flames.
  • Wood-Fire Tableside Finish: Steaks are seared over charcoal and wood fire, then finished directly at the table for deep char and flavor.
  • Romantic Milestones & Wine: A candlelit, half open-air dining room pairs grilled cuts with truffle mashed potatoes, pulpo a la brasa, and sangria.
RestaurantSteak house

What's On at Batubara Wood Fire

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Batubara Wood Fire

A distinctive wood-fire steakhouse experience in Ubud centered on tactile cut selection, open-fire craftsmanship, and romantic dining.

  • Visual Cut Selection Board

    Guests are presented with a physical raw steak selection board upon seating to inspect cuts and consult on exact preparation.

    We sat down and had a board of steaks presented to us for us to choose from we were in consulted on how we wanted it cooked

    Millie Jarvis

  • Premium Wood-Fired Beef Cuts

    Steak cuts are selected by weight and cut type, including Wagyu Picanha, Flap, and Flat Iron, cooked to precision over wood fire.

    The Flat Iron Wagyu MB6 was absolutely incredible.

    Dave Wagenaar

  • Tableside Cooking and Finishing

    Steaks are finished directly tableside, creating an engaging sensory element to the dining experience.

    Watching it being finished right at the table made the experience even more memorable

    Plate Cleaner Club

  • Smoky Wood-Fire Technique

    Every dish is centered around authentic wood-fire preparation that imparts distinct smoky char and depth of flavor.

    Everything here revolves around the wood fire, and you can taste it in every dish — smoky, perfectly charred, and full of depth

    Adisty Said

  • Candlelit Atmosphere for Milestones

    The candlelit interior creates an intimate, celebratory setting tailored for romantic evenings and special milestone dinners.

    The candlelit dining room and beautiful interior create the perfect atmosphere for a date night or a special celebration.

    Plate Cleaner Club

  • Pampered Milestone Hospitality

    Attentive, personalized hospitality and commemorative touches ensure guests feel celebrated and well taken care of.

    Whenever there is something worth celebrating, Batu Bara is my first choice.

    Natalie

Signature wood-fired steaks selected tableside and grilled to order

  • Flap Steak

    Their signature flap is good. Meaty, not too fatty.

    Sonia

  • Wagyu Picanha

    The Wagyu Picanha was the highlight of the meal. Watching it being finished right at the table made the experience even more memorable, and every bite was incredibly tender and flavorful.

    Plate Cleaner Club

  • Flat Iron Wagyu MB6

    The Flat Iron Wagyu MB6 was absolutely incredible. I would recommend it to everyone.

    Dave Wagenaar

  • Black Angus Striploin

    The Black Angus Striploin was also delicious. A few bites were a little fatty, but the rest of the steak was juicy, tender, and full of flavor.

    Plate Cleaner Club

Other favorites

Appetizers, sides, and desserts to complete your dining experience

  • Truffle Mashed Potatoes

    The truffle mashed potatoes were phenomenal. They were rich, creamy, and packed with truffle flavor.

    Plate Cleaner Club

  • Pulpo a la Brasa

    The octopus was incredibly tender with no chewiness at all, and the purée underneath added so much flavor.

    Plate Cleaner Club

  • Dulce de Leche Cheesecake

    To end the evening, we ordered the dulce de leche cheesecake for my friend's birthday. 🎉 The staff came over to sing, and they even wrote her name on the dessert plate. It was such a thoughtful touch that made the celebration feel even more special.

    Plate Cleaner Club

  • Empanadas

    We ordered the Empanadas, Flap Steak and Picanha, all beautifully cooked and full of flavor.

    Sofia Sastrosungkono

Beyond the menu

Distinctive rituals and hospitality moments that elevate the wood-fire dining experience

  • Tableside Raw Steak Selection Board

    Servers bring a long meat presentation board directly to the table so guests can inspect the raw cuts of beef and receive personal consultation before making their selection.

  • Tableside Wood-Fire Steak Finishing

    Steaks are prepared over wood fire and finished right at the table in front of guests for an interactive, aromatic presentation.

  • Complimentary Fried Spinach Starter

    Guests receive complimentary starters to begin their dining experience, including light and crispy fried spinach.

  • Personalized Celebration Plates and Song

    For milestone birthdays and events, the staff personalize dessert plates with handwritten names and come to the table to sing.

Before you head over

Key planning and ordering advice for dining at Batubara Wood Fire

  • Reserve Ahead for Prime Times

    Secure your table in advance, especially for date nights or weekend dinners, as the dining room fills quickly and walk-in availability is limited.

  • Choose Your Cuts from the Board

    Take advantage of the cut board presentation to inspect weights and cuts before ordering, noting the 200g minimum cut size when planning your meal.

  • Spotting the Tucked-Away Entrance

    Look closely for the venue entrance off Jl. Raya Pengosekan, which is tucked into a darker corner and features a half open-air dining layout.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Similar places

More places for the flavours and food you enjoy.

  • La Monde RestaurantKuta, Badung Regency · Italian restaurant, Asian restaurant, Pizza restaurant, Seafood restaurant, Steak house
  • The Butchers Club SteakhouseKuta Utara, Badung Regency · Steak house, Australian restaurant, Hamburger restaurant, Japanese steakhouse, Korean beef restaurant
  • Uma Garden BaliKuta Utara, Badung Regency · Steak house, Grill, Bar, Barbecue restaurant, Cocktail bar, Fine dining restaurant, Live music venue, Lunch restaurant, Meat dish restaurant, Restaurant
  • Obonk Steak & RibsDenpasar Barat, Denpasar City · Steak house
  • Secret Rooftop Bali by Happy Cow Bali - JimbaranSouth Kuta, Badung Regency · Japanese, Steak house, Asian fusion restaurant, Barbecue restaurant, Fine dining restaurant, Japanese restaurant
  • BarbacoaKuta Utara, Badung Regency · Latin American, Latin American restaurant, Argentinian restaurant, Barbecue restaurant, Restaurant, Steak house, Taco restaurant
Browse all Bali venues