Restaurant
Éco Café 2
Jalan Raya, Dusun Beji, Munduk, Kec. Banjar, Kabupaten Buleleng, Bali 81152, Indonesia
Find Éco Café 2
Jalan Raya, Dusun Beji, Munduk, Kec. Banjar, Kabupaten Buleleng, Bali 81152, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Éco Café 2
Perched high over the Munduk valley, Éco Café 2 pairs sweeping mountain panoramas with ethically gathered wild civet coffee roasted directly in-house. Trekkers come off the waterfall trails to unwind over siphon brews, crisp corn fritters, and freshly rolled spring rolls. Sourcing through a local women’s cooperative ensures civets remain unconfined in the surrounding forest, sparing visitors the guilt of caged animal tourism. Tables look across lush green slopes toward distant rice terraces, setting a quiet backdrop for plates of mie goreng or warm lak lak pancakes dripping with palm sugar.
- Ethical Wild Civet Luwak: Sourced through a local women's cooperative from unconfined forest civets rather than battery cages.
- In-House Roasted Manual Brews: Beans are roasted on-site, weighed, and ground to order for siphon, pour-over, and drip preparations.
- Munduk Valley Terraces: Perched overlooking jungle hillsides and distant rice terraces, ideal for resting after waterfall hikes.
What's On at Éco Café 2
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Éco Café 2
Discover ethically sourced wild civet coffee, artisanal manual brewing, and sweeping valley views in Munduk.
Ethical Wild-Harvested Luwak Coffee
The cafe partners directly with a local cooperative that sources luwak coffee exclusively from unconfined, wild civets while actively protecting wildlife.
Special mention to their inclusion in a farming coop that keeps civet cats wild and doesn't cage them for their luwak coffee.
Greg Sturgeon Respectful Animal Welfare Practices
Guests enjoy genuine peace of mind knowing the coffee supports sustainable, ethical harvesting rather than commercial animal cages.
Ravie d'avoir pu tester le café luwak avec un endroit respectueux des animaux !
Johanna B Traditional Syphon Brewing Ceremony
Beans are roasted on-site and prepared using delicate manual syphon extraction that highlights nuanced flavors.
The traditional syphon brewing produced really delicious coffee for us.
Banu Aysolmaz Fresh In-House Weighing and Grinding
Coffee is handled with artisan precision, with beans weighed and freshly ground according to the chosen brew method.
chicchi pesati e macinati al momento secondo la tipoogia di preparazione, servizio ottimo.
Giulio Cagnazzo Panoramic Waterfall Trekking Stopover
Perched on the hillside, it serves as an ideal rest stop to unwind with wide-open views while touring Munduk's waterfalls.
c est parfait pour une pause détente après la visite des cascades et ca permet de profiter du panorama
Johanna B Scenic Hillside Valley Views
The cafe's open veranda offers expansive valley and nature vistas, making it an unhurried spot to pause during northwest Bali travels.
Great location with a beautiful view if you’re lucky and it’s not raining.
matoo18
Most popular items
Signature wild Luwak brew and traditional Balinese sweets enjoyed over scenic valley views
Luwak coffee
Great place to enjoy luwak coffee from wild civets.
Banu Aysolmaz Lak Lak
le dessert Lak Lak, un délice 😋
Mylène Matalon bubur injin
The black rice pudding (bubur injin) was also the best I’ve had in Bali, made with fragrant herbs and spices and perfectly sweet.
Anika S. fried banana
their fried banana are incredible 😋
gm tk
Beyond the menu
Thoughtful touches that make visiting Éco Café 2 a distinctive hillside stop in Munduk
Wild Civet Cooperative & Storytelling
The café operates as part of a village women's empowerment cooperative, where the founder personally shares the backstory of ethically collecting coffee droppings from wild, un-caged civet cats and rehabilitating injured animals.
Fresh Precision Bean Weighing & Grinding
Rather than using pre-ground commercial coffee, beans roasted on-site are individually weighed and freshly ground right before brewing to match the chosen extraction method.
Traditional Syphon & Manual Table Service
Specialty wild Luwak and single-origin coffees can be prepared table-side using specialized manual techniques such as traditional glass syphon pots and V60 pour-overs.
Handcrafted Traditional Sweets
Alongside standard warung staples, the kitchen prepares authentic regional Balinese desserts like warm Lak Lak (pandan rice pancakes) and spice-infused bubur injin (black rice pudding).
Before you head over
Practical advice on pacing, coffee selection, and traditional fare for your visit to Éco Café 2.
Expect an Unhurried Pace
Food and specialty manual coffees are made fresh to order and may take extra time, making it ideal for an unhurried rest break rather than a rushed meal.
Order the Wild Civet Coffee
Inquire about the co-op's ethical sourcing from unconfined wild civets and opt for manual siphon or pour-over brewing to sample their signature house roast.
Explore Local Dishes and Desserts
The menu features well-received regional vegetarian options like toge alongside traditional Balinese sweets such as Lak Lak pancakes and bubur injin.
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