Restaurant
Two raksa cafe
Jl. Nusa Ceningan, Lembongan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Two raksa cafe
Jl. Nusa Ceningan, Lembongan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Two raksa cafe
Tucked into a tranquil garden on Nusa Ceningan, Two raksa cafe serves scratch-cooked Balinese staples with genuine warmth and island pricing. The kitchen runs on island time—a single cook builds every plate from scratch, so expect a leisurely wait while you sip cold Bintangs or fresh juices in the open air. Repeat visitors point to crisp sweet corn fritters, vibrant chicken curry loaded with still-crunchy vegetables, and whole grilled snapper paired with spicy sambal. Between courses, hosts Ketut and Komang chat with diners, answer questions about local temple ceremonies, and tailor spice levels to order.
- Cooked to Order from Scratch: Dishes are prepared to order from scratch by a single cook, rewarding patient dining in a breezy garden.
- Heartfelt Island Hospitality: Hosts Ketut and Komang welcome diners like family, sharing temple insights and customizing spice heat.
- Honest Balinese Cooking: Plates like crisp corn fritters, aromatic curries, and fresh snapper deliver big flavors on an easy island budget.
What's On at Two raksa cafe
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Two Raksa Cafe
Discover why travelers seek out this unhurried garden eatery on Nusa Ceningan for authentic Balinese home cooking and genuine warmth.
Freshly Cooked Balinese Dishes at Modest Island Prices
Traditional Indonesian recipes like crispy corn fritters, mie goreng, and chicken Balinese curry are freshly prepared and offered at genuine local prices.
The corn fritters were delicious, fresh ingredients freshly cooked.
Jacqui T Fresh Island Seafood Made from Scratch
From whole fresh red snapper marinated to perfection to local tuna and pepes ikan, seafood is prepared with homemade sambal and care.
The marinade on the skin, perfectly cooked. The sambal was DELICIOUS, I wanted to eat more, not too spicy.
Bridget Robertson Unhurried Garden Pace Rewarded with Cooked-to-Order Flavor
Dishes are prepared completely from scratch by a single cook rather than pre-batched, making the relaxed pace in the garden well worth it.
Dont expect fast food service as the lovely cook is on her own , sit back, enjoy the peace , but when the food arrives, its well worth the wait.
Ronald Walker Peaceful Garden Atmosphere Away from the Busy Streets
Tucked away from busy island thoroughfares, the garden setting offers a calm open-air atmosphere to relax with cold drinks while your meal is prepared.
you sit in the garden (very atmospheric). At the bar they make your fresh juice and in the kitchen in the back they make your food.
Eduard Verbaarschot Heartfelt Cultural Exchange with Island Hosts
Owners Komang and Ketut warmly invite guests into island traditions, even dressing visitors in sarongs for local temple ceremonies.
Yesterday was Kuningan ceremony and they dressed us up in Sarongs so we could go and watch the Ceremony on Lembongan in true Balinese style.
Mel Allan Custom Hospitality and Off-Menu Island Dishes
Regular guests enjoy personal touches and off-menu creations specially crafted by the hosts to showcase genuine Balinese home cooking.
We were here so many times they even made us dishes not on the menu so we could try different things, all awesome.
Michael Schwartz
Most popular items
Freshly prepared Balinese and Indonesian specialties cooked from scratch to order
Mie Goreng
C'était mon meilleur plat de mie goreng sur Bali!
Sebastien Gil Chicken Satay
the Chicken satay is soft, the sambal matah is delicious.
Anita Sujono Fresh Snapper
Easily the best fresh snapper I’ve had the whole trip in Indo, I’ve been to every warung with great reviews, all the seafood restaurants. This was the best by far. Big fish so no small bones. The marinade on the skin, perfectly cooked. The sambal was DELICIOUS, I wanted to eat more, not too spicy.
Bridget Robertson Bali Curry with Chicken
Bali curry with chicken was super tasty, veggies perfectly cooked still with a little crunch - so much better than some of the soggy veggies I’ve had on Ceningan and Bali in general.
Jacqui T
Beyond the menu
Thoughtful personal hospitality and cultural gestures that make dining at Two Raksa unforgettable
Traditional Sarong Dressing for Local Ceremonies
The owners dressed guests in authentic Balinese sarongs so they could experience the Kuningan ceremony in traditional island style.
Custom Off-Menu Balinese Dishes
For returning guests, the hosts regularly prepare custom Balinese dishes and sweets that are not listed on the standard menu.
Cultural Conversations and Storytelling
The hosts take time to sit and share stories about local island traditions, religious customs, and the meaning behind the cafe's name.
Personalized Spice-Level Customization
The chef actively consults guests on their exact spice preferences to tailor dishes like beef rendang to individual palates.
Before you head over
Practical tips for enjoying made-to-order Balinese dining on Nusa Ceningan
Expect a Leisurely Pace
Meals are prepared from scratch by a single cook in the kitchen, so expect wait times of around 45 minutes during busy stretches; relax in the garden rather than planning for quick dining.
Order Fresh Catch Dishes
Dishes like fresh snapper and whole tuna are prepared to order with homemade marinades and sambal, making seafood dinner selections well worth ordering ahead or requesting early.
Clarify Vegetarian Sides
Vegetarian dishes like vegetable curry and gado-gado are readily made, but verify accompaniments like prawn chips if you adhere to a strictly vegetarian diet.
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