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Restaurant

Warung Melati

Jl. Nakula 5 No.5, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 31 people

Updated

Find Warung Melati

Jl. Nakula 5 No.5, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 5:00 PM Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 5:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Warung Melati

Warung Melati delivers clean, homestyle Indonesian comfort fare with zero MSG and no shortcuts. Skip the tourist traps and head down Nakula for proper nasi campur—the cafeteria-style counter lets you point and build a custom plate in seconds. Pick between white, yellow, or red rice, then pile on Balinese vegetable sides, tempe manis, and fried chicken. Island regulars make a routine out of the midday rush here, banking on spotless prep, gentle heat, and low prices. Desi and Adi greet patrons like old friends at the glass case, dishing up fresh batches as the trays run down.

  • Custom Nasi Campur: Start with white, yellow, or red rice and pick from homestyle meats and vegetable sides cooked without MSG.
  • Everyday Value: Generous homestyle plates typically land around 50,000 IDR for a hearty midday meal.
  • Welcoming Local Hosts: Desi and Adi run an immaculate counter, guiding newcomers through the dishes with warm hospitality.
RestaurantBalineseBalinese restaurant

What's On at Warung Melati

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Dining at Warung Melati

Why diners choose Warung Melati for wholesome, customizable, and authentic Balinese meals

  • Wholesome Homestyle Flavors Without MSG

    Warung Melati delivers authentic, freshly prepared nasi campur seasoned without MSG, offering wholesome, well-balanced meal options paired with red or white rice.

    What impressed me the most is that they don’t use any MSG, yet the flavors are absolutely perfect.

    LS BALI

  • Abundant Vegetarian and Plant-Forward Choices

    The cafeteria-style display presents an extensive variety of plant-based dishes, Balinese vegetables, and tofu-tempeh options that satisfy vegetarians and health-conscious eaters alike.

    As a vegetarian there are so many tasty options, the family working here is genuine and kind.

    Samaya Ideberg

  • Hygienic and Reassuring Dining Standards

    Diners enjoy peace of mind with fresh morning-prepared ingredients in a visibly clean environment, eliminating common worries about street food hygiene.

    Most importantly this place is clean, so you dont have ro worry about bali belly

    Delita Suritami

  • Heartfelt Hospitality Like Old Friends

    Warm, attentive owner-operators remember returning guests and treat newcomers with heartfelt care, fostering a welcoming, familiar atmosphere.

    Their genuine hospitality makes every visit feel like catching up with old friends.

    Savvy Group

  • Beginner-Friendly Point-and-Choose Counter

    The point-and-choose counter format is welcoming and easy to navigate for first-time visitors, guided by friendly, English-speaking hosts.

    All served by happy and friendly people with good English which is a big help for tourists like myself.

    Jason Luca

  • Quick and Effortless Custom Ordering

    Ready-made dishes ensure quick, fuss-free service where guests assemble custom plates without waiting for a printed menu to be cooked.

    All food is ready prepared and you just chose what you want. No waiting and ordering from menu.

    Marky 4x4

Fresh, wholesome point-and-choose warung staples cooked daily without MSG

  • Nasi Campur

    I had an amazing experience at this Nasi Campur spot in Bali! The food is incredibly tasty and you can immediately tell it’s made with the freshest ingredients. What impressed me the most is that they don’t use any MSG, yet the flavors are absolutely perfect.

    LS BALI

  • Nasi Merah

    Tersedia nasi putih, kuning dan merah. Kadang-kadang nasi bakar juga. Lauk dan sayur beraneka ragam, terpenting tanpa bahan penyedap / no MSG sangat baik untuk kesehatan. Saya selalu order nasi Merah.

    Komang Paris

  • Ayam Goreng Melati

    Menu spesial : Ayam goreng melati dan sambal dengan nasi kuning.

    Gilang Adika

  • Tempe Manis

    I love tempe manis, sup ikan, tahu bumbu gado gado, udang goreng tepung, and their pastel is execellent.

    Delita Suritami

Beyond the menu

Thoughtful hospitality touches and mindful preparation that elevate your warung meal

  • MSG-Free and Clean Cooking Standard

    Dishes across the counter are cooked completely without MSG, minimal oil, and no added sugar, offering healthy Indonesian home cooking that is gentle on digestion.

  • Red and Specialty Rice Grain Selection

    In addition to standard white and yellow rice, guests can select nutrient-dense red rice (nasi merah) or occasionally fragrant grilled rice (nasi bakar).

  • Warm First-Timer Warung Guidance

    First-time visitors receiving gentle walkthroughs of the glass counter and dishes from hosts Desi and Adi, making pointing-and-choosing completely approachable.

  • Personalized Regular Recognition

    Returning patrons are recognized by name and greeted warmly, turning a casual cafeteria lunch into a comforting personal connection.

Before you head over

Practical advice on timing, ordering, and dietary options for Warung Melati

  • Arrive Around Noon to Beat the Rush

    Service starts at noon and peak lunch rushes quickly create crowds and lines; arrive right at opening to get the freshest selection before popular items run out.

  • Point and Choose at the Counter

    Simply point to your choice of white, yellow, or red rice alongside daily homestyle dishes at the glass counter; the hospitable owners are happy to guide first-timers.

  • Customize for Healthy or Veggie Diets

    Take advantage of MSG-free cooking, brown/red rice options, and abundant daily vegetable and tofu dishes, making it seamless to build a plant-based or health-conscious meal.

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