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Restaurant

FED

Jl. Kunti I No.117, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 46 people

Updated

Find FED

Jl. Kunti I No.117, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 821-4522-6753
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About FED

Seminyak’s main strip leans into sensory overload, but dinner regulars slip away to FED for stripped-back, technical multi-course cooking without the white-tablecloth posture. Operating Thursday through Sunday, the kitchen turns out a rotating tasting menu driven by regional Indonesian produce that shifts every two weeks. No beach club bass, no velvet ropes—just an open kitchen where chefs carry plates straight to your table to explain each component. The pacing stays steady across nine courses: crisp pork croquettes spooned with sharp piccalilli, warm house bread paired with salty seaweed butter, delicate fish crudo, and pork collar sliced over mustard seed. Natural pours and cocktails match the room's unhurried keramahan, carrying the meal through to a chocolate-and-praline finish.

  • Rotating Bi-Weekly Tasting Menu: A dynamic multi-course menu that shifts every two weeks, focusing on fresh, regionally sourced ingredients at an approachable price.
  • Chefs at the Table: Chefs step out from the open kitchen to introduce each course, pairing culinary craft with direct, unpretentious interaction.
  • Thoughtful, Unstuffy Hospitality: Attentive, relaxed floor staff keep the room warm and welcoming without the stiff etiquette of traditional fine dining.
  • Four-Day Weekly Service: Dinner service runs Thursday through Sunday only, centering kitchen prep on focused evening seatings that require advance planning.
RestaurantAustralianBalineseRestaurant

What's On at FED

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose FED

Why discerning diners choose FED’s seasonal set menus over conventional Seminyak dining

  • Chef-Led Tableside Storytelling

    FED bridges technical culinary artistry with personal connection, featuring chefs who step out from the open kitchen to introduce each course directly at your table.

    the chefs also explained how they made each dish which was awesome

    Ben S

  • High-End Craft Without Formal Stuffiness

    Multi-course culinary execution delivers the depth and refined nuance of fine dining while intentionally leaving behind the formal rigidity and pretension of conventional upscale rooms.

    an elevated dining experience without the stuffiness of your typical up market options

    lachlan richards

  • A Serene Refuge from Busy Seminyak

    Set away from Seminyak's frantic central thoroughfares, FED offers a relaxed, stylish sanctuary where guests unwind over unhurried courses and thoughtful drinks.

    tucked just outside the hustle and bustle of central Seminyak

    Shane “Shano” Glenn

  • An Intimate Setting for Shared Evenings

    With warm lighting, curated music, and attentive service, the dining room is perfectly tuned for relaxed one-on-one evenings and meaningful shared dinners.

    Wonderful cozy dinner date night spot!

    Wacky Jewelz

  • Backing Local Culinary Ambition

    Rather than replicating imported fine-dining formulas, FED empowers local culinary artisans to create daring, hyper-seasonal menus rooted in genuine island character.

    Young Balinese talent taking risks, building something personal, something real.

    Stephen Pinter

  • Rooted in Regional Craft and Community

    The restaurant actively integrates local craftspeople and producers into its wider identity, making every seat at the table an investment in neighborhood community. Secure your reservation now to experience Bali’s sharpest rotating set menu firsthand.

    The place care a lot about supporting the local community

    Ziplock Two

The seasonal tasting menu and standout savory courses diners consistently celebrate at FED.

  • Rotating Tasting Menu

    We opted for the tasting menu at 480k IDR per person, and it was absolutely worth it. It gave us the opportunity to try a great variety of dishes, and every single one was incredibly delicious and packed with flavour.

    Hassan Mohamed

  • Pork Croquettes

    The pork croquettes were a standout - I’m still thinking about them, and I definitely need the chutney recipe because it was the perfect pairing.

    Shane “Shano” Glenn

  • Bread with Seaweed Butter

    The bread with seaweed butter? Excellent.

    Atalya Advena

  • Pork Collar

    Pork collar off the chart good

    Andrew

Other favorites

Complementary house drinks, starters, and desserts that round out the dining experience.

  • Chocolate Dessert

    I literally had to lick the plate just because it was way too good.

    asmara kirana

  • Mango Kombucha

    The drinks menu was stellar! Mango Kombucha is a must!

    Megan Christensen

  • Smoked Fish Potato

    gentle on the palate, not too heavy yet not too light, perfectly balanced as a small opening to warm us into the evening.

    Atalya Advena

  • Smoke and Hustle Cocktail

    smoke and hustle cocktail was exquisite 👌

    Alexander Egy

Beyond the menu

The small, intentional details that elevate FED's relaxed dining room—book ahead to secure your seat.

  • Tableside Chef Storytelling

    The kitchen team and owner step out from the open kitchen to personally explain the preparation, sourcing, and creative concept behind each course.

  • Thoughtful Dietary Customization

    Guests with dietary restrictions receive specially tailored alternative dishes crafted with the same culinary precision and depth as the standard tasting menu.

  • Discreet Table Maintenance

    Service staff execute quiet fine-dining etiquette without the stiffness, discreetly refolding napkins and resetting chairs whenever guests step away.

  • Local Artisan Connections

    Guests are introduced to the adjacent space highlighting local crafts, including handcrafted kitchen knives forged by multi-generational Balinese blacksmiths.

Frequently Asked Questions

What style of dining and menu does FED offer?

FED offers multi-course tasting and set menus (ranging from 8 to 9 courses) centered around seasonal and local ingredients, along with small sharing plates. Guests note the menus rotate frequently, with alternative options accommodated for diners who do not eat beef or pork.

Do you need to make a reservation in advance?

Yes, reservations are recommended. You can book a table in advance, which is especially advised given the restaurant's limited evening service.

Can you bring your own wine, and is there a corkage fee?

Yes. While the restaurant features an organic and natural wine selection, cocktails, and non-alcoholic options like house kombucha, they also permit outside bottles with a corkage fee of IDR 250,000 per bottle.

Is parking available on-site?

Yes, spacious parking is available for guests visiting the venue.

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