Restaurant
Warung LAH PASIH
Jl. Tejakula - Tianyar, Tianyar Bar., Kec. Kubu, Kabupaten Karangasem, Bali 80853, Indonesia
Find Warung LAH PASIH
Jl. Tejakula - Tianyar, Tianyar Bar., Kec. Kubu, Kabupaten Karangasem, Bali 80853, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung LAH PASIH
Along the quiet coastline of Tianyar, this family-run open-air diner pairs fresh North Bali seafood with home-style Indonesian cooking. Chef-owner Wayan sources catch directly from neighborhood fishermen, seasoning grilled fish with fragrant sambal matah and pressing her own coconut oil on-site. Travelers heading between Candidasa and Lovina pull off the road for bowls of red snapper head soup, wok-tossed kwetiau, and crisp spring rolls served in the shaded garden. Wayan often welcomes guests like relatives—offering morning market trips in Amlapura or traditional Balinese cooking classes right by the kitchen.
- Host-led cultural experiences: Chef-owner Wayan takes guests on early morning trips to the Amlapura food market and hosts hands-on cooking classes.
- Daily coastal seafood: Catches supplied by local fishermen are grilled fresh and served with scratch-made sambal matah or simmered into red snapper soup.
- Scratch-made family recipes: Dishes are prepared using home-pressed coconut oil and market-sourced ingredients in a breezy garden setting.
What's On at Warung LAH PASIH
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Warung LAH PASIH
Discover authentic home cooking, cultural connection, and genuine hospitality in Tianyar.
Scratch-Made Dishes with House Coconut Oil
Dishes feature fresh local seafood supplied directly by area fishermen, alongside rich wok hay and scratch-made coconut oil prepared by the chef.
Fresh ingredients, home cooking style and packed with flavours & Wok Hay! The Ibu makes her own coconut oil, it add so much flavour into the dish.
T J Fresh Local Seafood & Diverse Fare
Diners enjoy a diverse menu of local Balinese recipes and international staples, including fresh grilled lobster and fish, at accessible prices.
The menu is full of great local dishes along with world-class favorites. We enjoyed multiple meals here. Our favorite was the Lobster 🦞
Leslie Brown Hands-On Balinese Cooking Classes
Chef-owner Wayan invites guests into immersive cultural moments, leading authentic cooking classes and visits to traditional family spaces.
We took cooking classes and learned a lot. The food here is outstanding, traditional Balinese food but also great pizzas with homemade tomato sauce.
Alette van Zwieten Personal Host-Guided Market Immersion
Guests experience meaningful local connections beyond dining, from early-morning trips to the Amlapura food market to traditional ceremonies.
we started talking food and ended up going to the Amlapura food market with her early in the morning a couple of days later.
Susan Nicholls Welcoming Stop Along North Bali Road Trips
Warung LAH PASIH provides a refreshing, welcoming stop with a shaded garden eating area and accommodating hospitality for road trips across North Bali.
We stopped in here as a group of nine people. We were on a road trip from CANDIDASA through to LOVINA. We were welcomed and nothing was any trouble.
Katie Fowler Complimentary Local Shuttle Support
To make visits seamless for travelers staying at nearby accommodations without walkable access, the host provides local pickup service.
She even offers to pick up guest staying locally but not really in walking distance.
Luh Wantini
Most popular items
Signature seafood and beloved house specialties cooked to order
Grilled Fish
I had the grilled fish and it was the best meal I have had in a long time, the fish was perfectly cooked and was so nice with the sambal matah
Ian Wilson Spaghetti Carbonara
Überraschenderweise gibt es hier aber auch die besten Spaghetti Carbonara, die wir je gegessen haben
Gerrit Potz Kwetiau
I have ordered the grilled calamari & stir fried Kwetiau for lunch and then one more portion of Kwetiau to takeaway!
T J Lobster
Our favorite was the Lobster 🦞
Leslie Brown
Other favorites
Starters, drinks, and sweet finishes to complement your meal
Cocktails
i cocktail sono super buoni
Giacomo Dallacasa Spring Rolls
Die Frühlingsrollen, die wir genießen durften, sind die besten auf ganz Bali
Katharina Hartl Frittierten Bananen
die knusprigen frittierten Bananen stehen diesen in nichts nach!
Katharina Hartl Panierten Jalapeños
die panierten Jalapeños
Michael G.
Beyond the menu
Thoughtful hospitality touches that turn a roadside meal into a personal Balinese experience
Hands-On Cultural Immersion & Cooking Classes
Chef-owner Wayan invites guests beyond the kitchen, offering traditional cooking classes and sharing Balinese customs, clothing, and local morning market trips.
Complimentary Local Shuttle Service
To accommodate diners staying at nearby accommodations outside comfortable walking distance, the warung provides personal pickup and shuttle transportation.
In-House Handcrafted Coconut Oil
Dishes are prepared using house-made coconut oil crafted on-site, lending rich authentic flavor and wok depth to traditional Balinese recipes.
Attentive Dietary Accommodations for Groups
For guests traveling in groups or managing special dining needs, the family readily accommodates dietary requirements with personalized hospitality.
Before you head over
Practical tips on parking, spice levels, and local shuttle options for your visit.
Locating Vehicle Parking
If driving a car, look for the designated parking lot situated just before reaching the warung, which also provides ample parking for motorbikes touring North Bali.
Navigating Spice Levels
Balinese recipes are seasoned authentically, and specific local dishes can carry significant heat—ask staff in advance if you need mild preparations or have dietary needs.
Local Shuttle Pickups
If staying in nearby villas or guest houses outside of comfortable walking range, inquire about their direct local pickup and shuttle service.
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