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Samyama Eatery | Vegan Food Ubud | Vegetarian Restaurant

Jl. Cempaka, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 11 people

Updated

Find Samyama Eatery | Vegan Food Ubud | Vegetarian Restaurant

Jl. Cempaka, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 821-4668-6075
HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Samyama Eatery | Vegan Food Ubud | Vegetarian Restaurant

Samyama Eatery pairs serene jungle views with inventive plant-based plates far from central Ubud's scooter congestion. Guests kick off their sandals before heading upstairs to terraced seating shared with quiet yoga retreat goers—a natural sanctuary for unhurried journaling or recovery bowls. The kitchen moves well beyond boilerplate vegetarian fare, turning jackfruit into vegan tuna tataki and simmering Moroccan-style tagine kofta alongside bowls of gado gado. A chilled ceremonial matcha and a slice of raw snickers cake round out the table under the canopy.

  • Shoe-Free Forest Terrace: Tucked beside a yoga shala, the shoe-free upper deck looks out over thick foliage with low chatter and natural jungle sounds.
  • Inventive Plant Proteins: Standouts include jackfruit-based vegan tuna tataki, hearty tagine kofta, and nutrient-dense grain bowls.
  • Mindful Sweets and Drinks: Wholesome sweets range from house cheesecake to raw snickers pie slices alongside ceremonial matcha.
RestaurantVegetarian cafe and deli

What's On at Samyama Eatery | Vegan Food Ubud | Vegetarian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Samyama Eatery

Discover how our tranquil jungle terrace and innovative plant-based cuisine provide an intentional sanctuary away from Ubud's bustle.

  • Inventive, Hearty Plant-Based Dishes

    The kitchen crafts inventive plant-based meals like jackfruit vegan tuna tataki and tagine kofta that offer robust sustenance.

    one of the coolest discoveries is the vegan tuna tataki with jackfruit, I'm in love with the taste

    Polina Solomka

  • Generous and Satisfying Portions

    Dishes arrive generously sized, exceeding expectations for wholesome plant-based nourishment and fulfilling healthy appetites.

    Exceeding expectations in Quantity & taste both . As long as we are in Ubud we are coming here everyday .

    Karishma choudhary

  • Grounded Jungle Sanctuary

    Nestled away from Ubud traffic, diners decompress in complete stillness surrounded by forest sounds and lush greenery.

    Surrounded by lush greenery and complete silence, it feels like a different world altogether.

    Pavan Jain

  • Unhurried Mental Reset

    The gentle, unhurried atmosphere provides a soothing refuge for reflection, unwinding, and mindful moments.

    The atmosphere feels grounding and gentle, not rushed at all. A beautiful spot to relax, work quietly, or just enjoy a mindful moment.

    Aleksandra

  • Shoe-Free Forest Terrace Seating

    Guests remove their shoes and sit in tranquil upper terraces alongside silent retreat spaces overlooking the forest.

    You’ll need to remove your shoes and sit on top, which adds to the peaceful, grounded vibe.

    Pavan Jain

  • Mindful Silent Retreat Setting

    Coexisting with an active silent retreat fosters an atmosphere of quiet presence, natural calm, and mindfulness.

    It happens they are having a silent retreat here so we have to keep our voice low. This gives us a time to wind down and be present.

    Lily Lam

Nourishing, creative plant-based dishes crafted with vibrant ingredients

  • tropical bowl

    You absolutely have to try the vegan tuna and the tropical bowl with pomegranate — both are unforgettable and full of vibrant flavor.

    Дарія Парчевська

  • vegan tuna tataki

    one of the coolest discoveries is the vegan tuna tataki with jackfruit, I'm in love with the taste

    Polina Solomka

  • Indian bowl

    I chose the Indian bowl for lunch. Following a yogic lifestyle I only eat twice a day and nearly every place I ve eaten in, the portions have been too small ...... not here !!

    Dawn Everton

  • Vegan Tagine Kofta

    Сегодня попробовала Vegan Tagine Kofta — очень вкусно! Порции большие, сытные и красиво поданы.

    Elena Aleksandrova

Other favorites

Specialty beverages, light bites, and plant-based desserts

  • ceremonial matcha

    I had a smoothie and a ceremonial matcha and both were absolutely delicious, really high quality and thoughtfully made.

    Aleksandra

  • sweet potato fries

    we then shared the nasi goreng, herbivore bowl and sweet potato fries. All were delicious

    Steve C

  • summer rolls

    Had summer rolls and the Indian bowl. Very tasty and flavoursome.

    Mark S

  • snicker cake

    I also ordered a matcha latte and snicker cake (pie slice) for dessert. OMG! It was absolutely delicious.

    Shonda Davis

Beyond the menu

Thoughtful touches and mindful hospitality at Samyama Eatery

  • Shoe-Free Upper Terrace Experience

    Guests dining on the upper level remove footwear before sitting amidst lush forest surroundings, fostering an intimate, quiet, and grounded ambience.

  • Silent Retreat Atmosphere

    The eatery is shared with silent retreat and yoga programs, prompting a naturally quiet setting where voices are kept low for mindful dining and journaling.

  • Culinary-Crafted Plant Proteins

    Plant-based creations feature inventive mock seafood and hearty comfort options, including jackfruit-based vegan tuna tataki and vegan tagine kofta.

  • Thoughtful Beverage Touches

    Guests are provided free coconut milk additions for coffee drinks alongside beverage options like ceremonial matcha.

Before you head over

Practical tips on accessibility, dining etiquette, and menu options to help you prepare for your visit.

  • Plan for stairs across dining levels

    Accessing both the upper and lower dining terraces requires navigating staircases, so note this layout if visiting with limited mobility.

  • Observe shoe-free and quiet zones

    The upper floor is a shoe-free space set within an active retreat setting; arrive prepared to remove your footwear and keep conversation hushed.

  • Verify strict vegan preferences

    While celebrated for vegan cuisine, the menu is largely vegetarian and includes eggs, so clarify your plant-based preferences when ordering.

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