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Restaurant

La Baracca Bali (Ubud)

Jl. Suweta No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find La Baracca Bali (Ubud)

Jl. Suweta No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 813-5790-5347
HoursMonday: 11:30 AM – 10:45 PM Tuesday: 11:30 AM – 10:45 PM Wednesday: 11:30 AM – 10:45 PM Thursday: 11:30 AM – 10:45 PM Friday: 11:30 AM – 10:45 PM Saturday: 11:30 AM – 10:45 PM Sunday: 11:30 AM – 10:45 PM

*Opening hours may differ during holidays.

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About La Baracca Bali (Ubud)

Ubud regulars know the move when craving honest Italian comfort—pull up a vintage chair under doodle-lined walls for thin-crust pizza and fresh handmade pasta. Diners often point to the burrata-topped pies and rich white beef ragu as dishes that rival trattorias back in Rome. Tables start with complimentary bread alongside house dips, while dietary restrictions are handled effortlessly via dedicated gluten-free pasta and warm chocolate lava cake. Settle in over a cold Island Brewing beer or a glass of wine, and expect the meal to wind down with a poured-on-the-house limoncello.

  • Complimentary touches: Tables begin with complimentary bread and dips, wrapping up with on-the-house limoncello shots.
  • Gluten-free versatility: Handmade pastas, pizza dough, and molten chocolate lava cake come with dedicated gluten-free options.
  • Vintage loft dining: Industrial loft aesthetics meet vintage timber furnishings and walls marked with guest messages.
RestaurantItalian restaurant

What's On at La Baracca Bali (Ubud)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at La Baracca Bali (Ubud)

Why travelers and locals choose La Baracca for authentic dining, inclusive hospitality, and vibrant atmosphere in Ubud.

  • Authentic Italian Pizza and Fresh Pasta

    Guests craving true Italian cooking in Ubud find wood-fired pizza and handmade pasta crafted to exacting traditional standards.

    If you are searching for authentic Italian flavors in Bali, this is about as close as it gets.

    Gijs' Reviews

  • Abundant, Grandmother-Style Hospitality

    Generous culinary portions evoke the warmth and abundance of home-cooked Italian family traditions.

    feeding me like an Italian grandmother who took my appetite personally

    Carlos Castillo

  • Comprehensive Gluten-Free Accommodations

    Diners with dietary needs enjoy dedicated gluten-free pasta, pizza options, complimentary bread, and desserts like chocolate lava cake without sacrificing authenticity.

    Gluten free pasta and lava cake were excellent. They also offered gluten free bread as well complimentary.

    Naomi Hannan

  • Reliable Haven for Late Arrivals

    Convenient operating hours and a diverse menu provide late-arriving travelers a warm, satisfying Italian dinner right after their journey.

    We had dinner after a late flight and long drive. Food was very good as were the drinks. Short wait time even though it was fairly busy. Lots of gluten and dairy free options.

    Ken Hill-power

  • Complimentary Starters and Limoncello

    Every meal features generous hospitality rituals, starting with complimentary bread and dips and concluding with traditional limoncello.

    they offered me free bread and dips before the Dinner and afterwards an italian shot.

    Jana Schroeder

  • Distinctive Loft-Vintage Dining Vibe

    A loft-meets-vintage interior adorned with customer doodles and warm music creates an inviting backdrop for romantic dates, casual groups, or creative work.

    As a writer, I found the atmosphere perfect for sitting down to write or edit my poetry. The music is high-quality and well-selected.

    Roxanna Chernookaya

Authentic handcrafted pastas and artisan pizzas prepared with traditional Italian recipes

  • Four Cheese Gnocchi

    the four cheese gnocchi was absolutely decadent

    Andrea “Catwomanizer” Gunawan

  • Burrata Pizza

    The Pizza I had (Burrata) was better than a Pizza in Italy!

    Jana Schroeder

  • Tartufo Pasta

    We highly recommend the Tartufo pasta, it was so good we came back again the following night!

    Darcy Bishop

  • White Beef Ragu

    The white beef ragu was out of this world

    Taiya Hakes

Other favorites

Secondary Italian treats, desserts, and artisanal beverages to round out your visit

  • Lava Cake

    Gluten free pasta and lava cake were excellent.

    Naomi Hannan

  • Affogato with Baileys

    Now, about the kitchen: I highly recommend the Affogato with Baileys—it’s a wonderful aperitif or dessert, depending on your mood.

    Roxanna Chernookaya

  • Tiramisu

    Tiramisu it’s a must .

    Bárbara Bliebernicht

  • Fresh Ginger Beer

    The fresh ginger beer was also a huge plus.

    Gijs' Reviews

Beyond the menu

Thoughtful hospitality details and distinct touches that elevate your dining experience in Ubud

  • Complimentary Table Bread and Dips

    Guests are greeted with complimentary bread and dips upon seating before their meal begins.

  • Complimentary Post-Dinner Limoncello

    Diners are treated to a complimentary post-meal Italian digestif shot to round off their dinner.

  • Dedicated Gluten-Free Accommodations

    Guests managing dietary restrictions receive thoughtful accommodations, including complimentary gluten-free bread as well as gluten-free pasta and lava cake.

  • Interactive Loft Wall Art

    The dining room features a distinctive loft aesthetic where guests leave their own messages and doodles across the walls.

Before you head over

Practical advice on parking, dietary planning, and busy hours

  • Pre-Order Gluten-Free Desserts

    Secure popular gluten-free desserts such as the lava cake early in your meal, as they can sell out. Gluten-free pasta and complimentary bread are also served.

  • Plan Ahead for Parking

    On-site vehicle parking on Jalan Suweta can be tricky; plan extra time for arrival or consider walking or using drop-offs.

  • Expect Peak-Hour Seating

    Peak dining hours fill up fast; arriving without a reservation may require being seated upstairs or experiencing brief waits during busy dinner rushes.

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