Restaurant

Locavore NXT

Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 25 people

Updated

Find Locavore NXT

Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 5:30 – 8:30 PM Tuesday: 5:30 – 8:30 PM Wednesday: 5:30 – 8:30 PM Thursday: 12:00 – 1:30 PM, 5:30 – 8:30 PM Friday: 12:00 – 1:30 PM, 5:30 – 8:30 PM Saturday: 12:00 – 1:30 PM, 5:30 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Locavore NXT

Locavore NXT turns dinner into an itinerant, sixteen-course expedition across Ubud’s agricultural landscape. You start with drinks overlooking the Gianyar rice paddies before wandering through the concrete compound—grazing from the foyer to the rooftop garden. The kitchen works under a zero-import rule, engineering Indonesian-grown produce with koji ferments, botanicals, and house-distilled spirits. Adventurous diners note the sharp acidities and clove-forward pairings across the four-hour progression. For total immersion, reserve the on-site wood cabin for private morning foraging and lab visits.

  • Nomadic Multi-Room Tasting: Guests migrate through multiple architectural zones—from the foyer to a rooftop garden—across sixteen courses.
  • Zero-Import Terroir: Every dish and beverage pairing relies strictly on Indonesian flora, fungi, and on-site cultivated ingredients.
  • Cabin Stay & Research Labs: On-site timber lodging includes guided morning access to the fermentation, distillery, and mushroom labs.

What's On at Locavore NXT

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Locavore NXT

Why diners and culinary travelers choose Locavore NXT for an unprecedented gastronomic journey in Ubud.

  • Dynamic Architectural Course Progression

    The dining progression physically guides guests through multiple purpose-built settings, from an aperitif foyer to the rooftop garden and main dining room.

    We really appreciated changing locations during the evening, it made the whole experience more atmospheric and exciting. Our favorite place was the rooftop garden.

    Mette C.
  • Culinary Storytelling and Botanical Discovery

    Each course combines rare indigenous botanicals, house-fermented elements, and inventive textures presented with storytelling that keeps diners thoroughly engaged.

    The experience is so dynamic and immersive that you stay curious and excited from beginning to end, never wanting it to stop.

    federico dellepiane
  • Integrated Research Labs and Overnight Lodging

    Guests can extend their evening into a 24-hour gastronomic journey by staying in on-site wooden cabins and touring specialized research and fermentation facilities.

    One of the greatest highlights of The Full NXT Experience is the exclusive behind-the-scenes access to the Fermentation Lab, Distillery Lab and Mushroom Lab.

    Lonneke de Kort
  • Strict 100% Hyper-Local Indonesian Sourcing

    The kitchen operates under an uncompromising local sourcing mandate where zero ingredients or food products are imported from outside Indonesia.

    Their entire collective proudly uses exclusively locally sourced ingredients—absolutely nothing from outside Indonesia enters their kitchens

    Angelica Ramirez
  • Unforgettable Milestone Commemorations

    Milestone celebrations such as birthdays and honeymoons are elevated with personalized gestures and attentive hospitality that make momentous occasions feel uniquely honored.

    It was an incredibly memorable way to celebrate a 40th birthday and easily one of the highlights of our time in Bali.

    Sally Smith
  • Warm, Attentive Celebration Hospitality

    The team delivers deeply personalized care and warm hospitality, celebrating special occasions with meaningful touches that make guests feel genuinely valued.

    It was also my boyfriend’s birthday and the entire staff signed a card for him which was incredibly sweet.

    Samantha Quick

Beyond the menu

Thoughtful guest touches and behind-the-scenes access that enhance the dining journey

  • Staff-Signed Celebration Card

    For milestone occasions such as birthdays, the entire restaurant staff personally signs a celebration card for the guest.

  • Behind-the-Scenes Research Lab Tours

    Overnight cabin stays include a morning guided tour through the proprietary fermentation, distillery, and mushroom research labs.

  • Guided Foraging Journey with Kitchen Leadership

    Guests booking the retreat experience participate in an in-depth foraging expedition led directly by kitchen leadership to examine wild botanical ingredients before dining.

  • Complimentary Freshly Made Cabin Provisions

    Overnight guests in the on-site wooden cabins are provided with freshly made complimentary snacks crafted in-house.

Before you head over

Practical advice on timing, dynamic seating, and booking the full immersion.

  • Budget 3.5 to 4 hours for dinner

    Set aside roughly 3.5 to 4 hours for dinner. Courses progress across multiple rooms and garden areas with intentional pauses between dishes, so avoid tight evening plans.

  • Trust the progressive room reveals

    Rather than exploring on your own upon arrival, let the staff guide your transitions through the bar, dining room, and rooftop garden to keep each space and course a surprise.

  • Book the cabin stay for lab access

    For complete access, opt for the full experience with on-site cabin lodging, which includes next-day breakfast, foraging walks, and guided lab tours.

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