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Restaurant

Made Becik Waroeng

Jl. Tirta Tawar No.6, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 17 people

Updated

Find Made Becik Waroeng

Jl. Tirta Tawar No.6, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 9000576
HoursMonday: 9:00 AM – 9:30 PM Tuesday: 9:00 AM – 9:30 PM Wednesday: 9:00 AM – 9:30 PM Thursday: 9:00 AM – 9:30 PM Friday: 9:00 AM – 9:30 PM Saturday: 9:00 AM – 9:30 PM Sunday: 9:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Made Becik Waroeng

Tucked along Jalan Tirta Tawar away from Ubud’s gridlock, this open-air family warung trades tourist commotion for views of preserved rice paddies and forest. The kitchen turns out grilled pork ribs finished with deep char marks and a balanced barbecue glaze, alongside freshwater mujahir fish and garlic green beans. Longtime regulars treat the relaxed porch like an extension of their living room, lingering over fresh young coconuts while resident rescue dogs wander between the tables.

  • Charred pork ribs: Thick pork ribs grilled to order with deep char and a savory barbecue glaze, offered at modest local prices.
  • Tranquil rice-field setting: Set along Jalan Tirta Tawar opposite peaceful rice fields and forest greenery, just outside central Ubud.
  • Warm family hospitality: Welcoming home-style hospitality led by the owner and an all-women team, complete with friendly resident dogs.
RestaurantBalinese restaurantBarbecue restaurant

What's On at Made Becik Waroeng

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Made Becik Waroeng

Why travelers and locals choose Made Becik Waroeng for comforting Balinese dining away from Ubud's bustle

  • Signature Pork Ribs and Balinese Home Cooking

    The warung prepares signature pork ribs grilled over charcoal with a balanced barbecue glaze, alongside classic staples like chicken satay and nasi goreng at modest local prices.

    The Chicken BBQ and Pork Ribs were absolutely delicious — perfectly cooked and packed with flavor.

    Harindra Damith

  • Hearty Portions at Everyday Local Prices

    Generous servings of authentic home-cooked dishes ensure diners leave completely satisfied while keeping meal costs exceptionally modest.

    Super affordable and I always left full.

    thejeffroth

  • Peaceful Nature Setting Outside Downtown Congestion

    Situated along Jalan Tirta Tawar away from Ubud's bustling core, diners look out across quiet natural greenery and forest scenery accompanied by gentle background jazz.

    Beautiful location, peaceful and quiet with jazzy music in the background, facing the forest

    Venus Gooding

  • Preserved Ricefield Views Away from Urban Crowds

    Located away from congested commercial centers, visitors enjoy open-air views overlooking some of the area's few remaining preserved rice fields.

    sunset is a beautiful time to visit, as the ricefields opposite are some of the last in the area, being preserved by the family.

    Wen Kapan

  • Genuine Family Hospitality That Feels Like Home

    Run directly by Ibu Made and her family, guests are welcomed with heartfelt warmth, laughter, and personal attention that turns first-time visitors into long-term regulars.

    delight-full family with plenty of smiles abd laughter😂 It felt better than home.

    Sunny Vibez

  • Welcoming Pet-Friendly Warung Atmosphere

    Diners are warmly greeted by friendly resident pet dogs that freely roam the open dining area, creating an endearing and comforting neighborhood atmosphere.

    please be warned that they have three super adorable small dogs that shower guests with their love and cuteness.

    Jay Jay

Customer favorites and signature grilled dishes from our kitchen

  • Pork Ribs

    I tried the pork ribs. They were very delicious, juicy, perfectly cooked, and the sauce was excellent.

    Bulent Buyuksayar

  • BBQ Chicken

    The BBQ chicken was delicious, so juicy and tender.

    Mag

  • Nasi Goreng

    nasi goreng(10/10, probably the best one i had so far)

    Venus Gooding

  • Mujahir Fish

    However we also sampled their Mujahir fish, which is from the freshwaters below Mt Batur, spiced, grilled and absolutely delicious.

    Oliveiro Rodrigues

Beyond the menu

Thoughtful hospitality and distinct touches that set Made Becik Waroeng apart

  • Eco-Friendly Takeaway Packaging

    Takeaway and delivery orders are wrapped exclusively in eco-friendly packaging without sacrificing aesthetic meal presentation.

  • Resident Dining Dogs

    Friendly resident dogs roam the open-air dining space, greeting arriving diners with gentle affection and companionship.

  • Family-Preserved Rice Field Backdrop

    The warung looks across preserved heritage rice paddies maintained by the family, accompanied by soft jazz music and ambient cricket sounds at twilight.

  • Personal Hospitality from Owner Made

    Host and cook Made personally chats with visitors and accommodates travelers waiting out long travel delays with extended seating and hospitality.

Before you head over

Practical dining tips for visiting Made Becik Waroeng

  • Bring Cash for Payment

    Bring local physical currency, as the warung operates on a cash-only payment basis with an extra 10% on the bill.

  • Plan Transport and Parking

    Arrive by scooter or arrange transport, as car parking is extremely tight with room for two-wheelers and roughly one car along an unlit road.

  • Be Mindful of Resident Dogs

    Expect resident pet dogs to be present and moving freely through the open dining area during your visit.

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