Restaurant
The 10th Table
Jl. Seririt- Singaraja No.178, Anturan, Kalibukbuk, Kabupaten Buleleng, Bali 81152, Indonesia
Find The 10th Table
Jl. Seririt- Singaraja No.178, Anturan, Kalibukbuk, Kabupaten Buleleng, Bali 81152, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The 10th Table
A refined European evening in North Bali—complete with multi-course dégustations and an unpretentious garden bistro vibe. Regulars come to get dressed up for courses of truffled porcini ravioli, poached cod in mustard hollandaise, and steak tartare prepared right at the table. Chilled cocktails and French wines set the pace while the Belgian owner makes the rounds to greet guests. Dinner winds down with warm vanilla soufflé and homemade ice cream beside the lily pond.
- Tableside Presentation: Signature dishes like beef tartare and French onion soup are seasoned and served right at your table.
- Complimentary Area Shuttle: Private door-to-door transport is arranged directly to and from nearby Lovina villas and accommodations.
- European Tasting Menus: Multi-course dégustations feature truffled porcini ravioli, poached cod, and warm vanilla soufflé.
What's On at The 10th Table
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose The 10th Table
Why discerning diners choose The 10th Table for fine food, milestones, and seamless transport in Lovina
Interactive Tableside Preparation
Dishes such as steak tartare are prepared and finished directly at the table, creating an interactive culinary showpiece.
We had the steak tartare, which I highly recommend—not only for its taste but also for the unique experience, as it was prepared right at our table.
Timco Vanco Curated Fine Dining & Wine List
Multi-course menus, curated wine pairings, and polished dining room details deliver an international culinary standard in North Bali.
The menu, wine list, ambience, music, decor, lighting and art are all brilliantly curated to create an awesome, high-end dining experience.
David Mathers Refined Dining Without Pretentiousness
Guests enjoy elevated European bistro dishes and sophisticated service without feeling constrained by stiff formality.
Felt like we are having a dinner somewhere in an upscale European destination but without unnecessary snobbish and pretentious vibe!
Aleksandra Lupskaya Personalized Milestone Hospitality
Milestone celebrations like engagements and anniversaries receive personalized attention and thoughtful dietary accommodation.
A perfect evening to celebrate our engagement. I am lactose intolerant but the staff were attentive to this making sure I was comfortable.
Millie Martin Effortless Mountain Villa Transit
Chauffeured pickup provides seamless travel between mountain villa accommodations and the restaurant.
door-to-door service was the perfect way to start the evening.
Andie Carroll Complimentary Lovina Area Shuttle
Dedicated vehicle transfers make dining out around Lovina simple and completely stress-free.
They even offer pick up/drop off from your location in Lovina with one of their drivers.
Sally England
Most popular items
Signature dishes defining our European bistro dining experience
Australian Tenderloin Steak
My husband and I both ordered the Australian tenderloin steak with black pepper sauce and French fries, and it was cooked perfectly -tender, full of flavour, and one of the best meals we’ve had in Bali.
Sally England Steak Tartare
We had the steak tartare, which I highly recommend—not only for its taste but also for the unique experience, as it was prepared right at our table.
Timco Vanco Lamb Shanks
the lamb shank was incredible
magda shouman Pan Roasted Salmon
I had the pan roasted salmon dish which cooked to perfection.
Audie
Other favorites
Soups, desserts, and accompaniments to complete your culinary journey
French Onion Soup
The French Onion Soup served over a Puff Pastry Cup filled with Caramelized Onions, was, a well-prepared delectable dish with great presentation and interesting flavors
Andie Carroll Vanilla Souffle
Was the Vanilla Souffle with Vanilla Sauce and Home Made Ice Cream. Words can not explain, this was indeed the best dessert I've had since living in the UK.
Andie Carroll Crème Brûlée Flambé
The crème brulie flambé extremely good.
David & Lorelle Lodge Chocolate Cake
I would recommend you try one of their steaks and their chocolate cake!
Lorenzo Pereira
Beyond the menu
Thoughtful hospitality touches that elevate your dining experience in Lovina
Personal Owner Table Visits
The Belgian owner personally greets guests and stops by tables throughout the evening to check in on their dining experience.
Tableside Culinary Presentation
Dishes like steak tartare and French onion soup are theatrically finished and prepared right at your table.
Thoughtful Milestone Celebrations
Guests celebrating birthdays or anniversaries are treated to complimentary custom dessert plates and celebratory greetings from the staff.
Door-to-Door Villa Transport
Private pickup and drop-off transport connects guests staying in surrounding areas and mountain villas directly to the restaurant.
Frequently Asked Questions
Do they provide guest transport or shuttle pickup in Lovina?
Yes. The restaurant offers table-to-table transportation with their driver to pick up and drop off guests staying in Lovina and surrounding mountain villas.
Is a multi-course dégustation tasting menu available?
Yes. Guests can order multi-course dégustation tasting menus, such as a 7-course fine dining progression, alongside the à la carte offerings.
Are any dishes prepared or served tableside?
Certain signature starters, notably the steak tartare and French onion soup, are prepared or presented tableside right in front of your table.
Do they have a dedicated children's menu?
While there is no dedicated children's menu, family-friendly alternatives such as a beef burger with French fries are available to order for younger guests.
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