Restaurant

The 10th Table

Jl. Seririt- Singaraja No.178, Anturan, Kalibukbuk, Kabupaten Buleleng, Bali 81152, Indonesia

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Find The 10th Table

Jl. Seririt- Singaraja No.178, Anturan, Kalibukbuk, Kabupaten Buleleng, Bali 81152, Indonesia

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HoursMonday: 5:30 – 11:00 PM Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 8:00 AM – 1:00 PM, 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About The 10th Table

A refined European evening in North Bali—complete with multi-course dégustations and an unpretentious garden bistro vibe. Regulars come to get dressed up for courses of truffled porcini ravioli, poached cod in mustard hollandaise, and steak tartare prepared right at the table. Chilled cocktails and French wines set the pace while the Belgian owner makes the rounds to greet guests. Dinner winds down with warm vanilla soufflé and homemade ice cream beside the lily pond.

  • Tableside Presentation: Signature dishes like beef tartare and French onion soup are seasoned and served right at your table.
  • Complimentary Area Shuttle: Private door-to-door transport is arranged directly to and from nearby Lovina villas and accommodations.
  • European Tasting Menus: Multi-course dégustations feature truffled porcini ravioli, poached cod, and warm vanilla soufflé.

What's On at The 10th Table

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The 10th Table

Why discerning diners choose The 10th Table for fine food, milestones, and seamless transport in Lovina

  • Interactive Tableside Preparation

    Dishes such as steak tartare are prepared and finished directly at the table, creating an interactive culinary showpiece.

    We had the steak tartare, which I highly recommend—not only for its taste but also for the unique experience, as it was prepared right at our table.

    Timco Vanco
  • Curated Fine Dining & Wine List

    Multi-course menus, curated wine pairings, and polished dining room details deliver an international culinary standard in North Bali.

    The menu, wine list, ambience, music, decor, lighting and art are all brilliantly curated to create an awesome, high-end dining experience.

    David Mathers
  • Refined Dining Without Pretentiousness

    Guests enjoy elevated European bistro dishes and sophisticated service without feeling constrained by stiff formality.

    Felt like we are having a dinner somewhere in an upscale European destination but without unnecessary snobbish and pretentious vibe!

    Aleksandra Lupskaya
  • Personalized Milestone Hospitality

    Milestone celebrations like engagements and anniversaries receive personalized attention and thoughtful dietary accommodation.

    A perfect evening to celebrate our engagement. I am lactose intolerant but the staff were attentive to this making sure I was comfortable.

    Millie Martin
  • Effortless Mountain Villa Transit

    Chauffeured pickup provides seamless travel between mountain villa accommodations and the restaurant.

    door-to-door service was the perfect way to start the evening.

    Andie Carroll
  • Complimentary Lovina Area Shuttle

    Dedicated vehicle transfers make dining out around Lovina simple and completely stress-free.

    They even offer pick up/drop off from your location in Lovina with one of their drivers.

    Sally England

Other favorites

Soups, desserts, and accompaniments to complete your culinary journey

  • French Onion Soup

    The French Onion Soup served over a Puff Pastry Cup filled with Caramelized Onions, was, a well-prepared delectable dish with great presentation and interesting flavors

    Andie Carroll
  • Vanilla Souffle

    Was the Vanilla Souffle with Vanilla Sauce and Home Made Ice Cream. Words can not explain, this was indeed the best dessert I've had since living in the UK.

    Andie Carroll
  • Crème Brûlée Flambé

    The crème brulie flambé extremely good.

    David & Lorelle Lodge
  • Chocolate Cake

    I would recommend you try one of their steaks and their chocolate cake!

    Lorenzo Pereira

Beyond the menu

Thoughtful hospitality touches that elevate your dining experience in Lovina

  • Personal Owner Table Visits

    The Belgian owner personally greets guests and stops by tables throughout the evening to check in on their dining experience.

  • Tableside Culinary Presentation

    Dishes like steak tartare and French onion soup are theatrically finished and prepared right at your table.

  • Thoughtful Milestone Celebrations

    Guests celebrating birthdays or anniversaries are treated to complimentary custom dessert plates and celebratory greetings from the staff.

  • Door-to-Door Villa Transport

    Private pickup and drop-off transport connects guests staying in surrounding areas and mountain villas directly to the restaurant.

Before you head over

Practical planning guidance for transport, special celebrations, and signature courses at The 10th Table

  • Arrange Door-to-Door Villa Transport

    If you are staying at a villa in the hills or nearby in Lovina, coordinate directly with the restaurant for their complimentary door-to-door shuttle pickup and drop-off to avoid local transport challenges.

  • Mention Milestones When Booking

    Mention anniversaries or birthdays when reserving your table; the team proactively prepares special personalized dessert platters and touches for celebratory meals.

  • Order Tableside Preparations

    For an interactive dining experience, order the signature steak tartare, which is theatrically seasoned and prepared right at your table.

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