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Restaurant

Mosto | Berawa

Jl. Pantai Berawa No.8, Tibubeneng, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Mosto | Berawa

Jl. Pantai Berawa No.8, Tibubeneng, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 813-5615-2611
HoursMonday: 5:00 PM – 12:30 AM Tuesday: 5:00 PM – 12:30 AM Wednesday: 5:00 PM – 12:30 AM Thursday: 5:00 PM – 12:30 AM Friday: 5:00 PM – 12:30 AM Saturday: 5:00 PM – 12:30 AM Sunday: 5:00 PM – 12:30 AM

*Opening hours may differ during holidays.

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About Mosto | Berawa

Berawa’s dedicated natural wine neobistro pairs rare low-intervention pours with sharp, European-inspired small plates. The room hums with open-air neighborhood energy, driven by counter seats and tables sharing bottles of chilled pét-nat and skin-contact pours. Patrons lean toward the burnt butter crostini stacked with salty anchovies, delicate dumplings slicked in bone marrow butter, and taglioni cut with sambal arrabbiata. Servers readily pour sample splashes before you commit, guiding guests through funky orange pours, house wines, or the playful wine-inspired cocktail list. The tropical breeze carries through the dining room as plates of slow-cooked beef cheek hit the counter.

  • Pioneering Natural Wine List: Rare low-intervention bottles, rotating orange pours by the glass, and house wines anchored by staff-guided tastings.
  • Cross-Cultural Neobistro Plates: European bistro traditions meet Indonesian pantry touches across small plates like dumplings in bone marrow butter and beef tartare.
  • Counter Culture & Casual Hospitality: An intimate open-air dining room and buzzing counter where knowledgeable staff steer pairings with casual warmth.
RestaurantEuropeanEuropean restaurantBarBistroCocktail barRestaurantWine bar

What's On at Mosto | Berawa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mosto

Discover what makes Berawa's pioneer natural wine neobistro an essential culinary destination

  • World-Class Natural Wine Cellar

    Mosto presents a dedicated natural wine list with rare bottles, skin-contact orange options by the glass, and house vintages that match the caliber of top global wine capitals.

    the wine selection is one of the best I’ve seen outside of Paris. They have wines we love whenever we’re in Paris and some of the bottles they have are extremely rare to find

    mikkozon

  • Inventive Cross-Cultural Neobistro Cuisine

    The kitchen elevates European bistro classics by integrating Indonesian culinary accents and locally sourced ingredients into intricate, flavor-forward dishes.

    he did a great job with his worldwide experience putting all in the dishes mixing Indonesian, Italian and some French techniques.

    Roberto Lin

  • Staff-Guided Wine Pairings and Tastings

    Staff act as knowledgeable guides who demystify low-intervention wines, offering sample tastings before pouring and tailoring food pairings to personal taste.

    The bartenders were super friendly and generous with tastings, letting us try before committing (always appreciated).

    Irina Chatarina

  • Welcoming Solo Counter and Bar Service

    Whether dining solo at the counter or dropping in for an unhurried glass, the hospitable bar team provides attentive, personalized guidance.

    Erstmal waren alle super freundlich und aufmerksam, haben einen richtig gut beraten sowohl beim Essen als auch bei der Weinauswahl.

    Kim H

  • Intimate Setting for Shared Date Nights

    With its warm lighting, lively mood, and creative shared plates, Mosto offers an engaging, stylish backdrop for memorable dates and nights out.

    Best date spot! Came here for a first date and we were both blown away by the food and the amazing service.

    Rosemary Mackenzie

  • Vibrant Ambience for Gathering with Friends

    A convivial, laid-back atmosphere makes the dining room equally suited for gathering groups of friends over small plates and craft cocktails.

    cozy yet lively, with a welcoming atmosphere that makes it perfect for lunch, dinner, or just hanging out with friends.

    Farra Natalea

Signature dishes and inventive bistro plates most celebrated by guests

  • Beef Tartare

    The beef tartare was clean, delicate and perfectly balanced, and the rice cracker added a texture that somehow brought back childhood memories.

    Joy Hysa

  • Gnocchi

    I love their natural wine and the food is always amazing, my fav is the gnocchi.

    Lilian Natalia Liow

  • Dumplings

    The dumplings were incredible. The bone marrow butter and herbs create a sauce that honestly beats most French steak sauces I’ve had.

    Joy Hysa

  • Beef Cheek

    The absolute standout of the meal was the beef cheek—rich, tender, and slow-cooked to perfection.

    Danny Lectrifying

Other favorites

Cocktails, decadent sweets, and savory bites to begin or end the evening

  • Martini Caffè

    This is actually their espresso martini, and it's a killer!

    Via Nusantari

  • Fermented Honey Crème Caramel

    their fermented honey crème caramel is phenomenal!

    Via Nusantari

  • Burnt Butter Crostini

    The burnt butter crostini… wow. Honestly this could be a main dish on its own. The flavour is so balanced — rich butter, a bit of smokiness, and the anchovies bring the perfect salty kick that cuts through the fat. Absolute perfection.

    Joy Hysa

  • Mac and Cheese Frittatinas

    The Mac and cheese frittatinas and beef tartare dishes blew our minds!

    Samantha Heng (Samme)

Beyond the menu

Thoughtful hospitality details and bespoke beverage touches that elevate the neobistro experience in Berawa.

  • Try-Before-You-Buy Natural Wine Tastings

    Guests exploring the natural wine list can sample different pours before committing to a glass, making the selection process accessible and relaxed.

  • 'Not Wine' Stemware Cocktails

    The bar team serves bespoke cocktails crafted to mirror the structural complexity and aromas of wine, presented stemware-only without traditional cocktail garnishes.

  • Thoughtful Dish Customization

    Staff happily tailor dishes on the spot to match individual preferences, including omitting specific herbs like coriander from fresh pasta preparations.

  • Bespoke Stamped Ice Service

    Classic cocktails like the negroni arrive with custom stamped ice cubes, underscoring an attentive eye for presentation and detail.

Before you head over

Practical advice on reservations, parking, and dining comfort

  • Book Ahead or Visit Late

    Evening dinner services get packed quickly with limited table and bar capacity, so reserve your table in advance or arrive after 10 PM for a calmer, quieter drink.

  • Alternative Parking Across the Street

    The adjacent parking lot fills up quickly during peak dinner hours; if driving, use the parking area situated in the alley across the street.

  • Dress for Tropical Temperatures

    The dining room has no air conditioning and can get warm on humid evenings, so dress in light, breathable layers for maximum comfort.

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