Restaurant

Base Waroeng

Jl. Poppies Lane I Gg. Bedugul No.9, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 30 people

Updated

Find Base Waroeng

Jl. Poppies Lane I Gg. Bedugul No.9, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 8:00 AM – 8:00 PM Tuesday: 8:00 AM – 8:00 PM Wednesday: 8:00 AM – 8:00 PM Thursday: 8:00 AM – 8:00 PM Friday: 8:00 AM – 8:00 PM Saturday: 8:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Base Waroeng

A dedicated, 100% gluten-free warung tucked down a Kuta alleyway, Base Waroeng delivers classic Balinese comfort with zero cross-contamination risk. Celiac diners lean on owner Anna's kitchen for worry-free dining abroad, from fiery plates of nasi goreng laced with gluten-free sweet soy sauce to fruit-packed smoothie bowls topped with coconut bits. While orders cook, staff pour complimentary glasses of house-brewed ginger or turmeric tea alongside experimental gluten-free cookies.

  • Dedicated Gluten-Free Kitchen: The entire kitchen operates completely gluten-free, sourcing safe alternatives down to table sauces and kecap manis.
  • House Tea & Treat Tastings: Guests waiting on orders often receive complimentary house-brewed turmeric or ginger teas paired with scratch-made cookies.
  • Direct Local Delivery: Guests staying nearby can arrange direct delivery to their accommodation via messaging.

What's On at Base Waroeng

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Base Waroeng

Why travelers and celiacs choose Base Waroeng in Kuta

  • 100% Dedicated Gluten-Free Kitchen

    Operating as a completely dedicated gluten-free kitchen, eliminating cross-contamination concerns across traditional Indonesian dishes.

    Zero chance of cross contamination for my Celiac wife.

    Wallace Li
  • Verified Gluten-Free Condiments

    All table condiments and sweet soy sauces are sourced and verified gluten-free for total peace of mind at the table.

    a real treat to have everything gluten free when you are coeliac (including GF sauces on the tables that you can use).

    Phoebe P
  • Effortless Peace of Mind

    Eliminates dining anxiety abroad, with knowledgeable staff and ownership who understand celiac needs intimately.

    So good not to have to explain 'gluten free '. Amazing food, no chance of cross contamination.

    Sam S
  • Reassuring Personal Empathy

    Families and travelers with celiac disease can relax completely knowing every recipe is safely crafted.

    so to find a local waroeng that is 100% GF as the owner (Anna) her partner has Coeliacs too, was a treat and a relief.

    Lee & Lisa Kelly
  • Direct Hotel and Villa Delivery

    Freshly prepared, safe gluten-free food delivered directly to nearby villas and hotels when staying in.

    It was just wonderful to know that the food was safe (gluten free)!

    Esme Jorgensen
  • Convenient WhatsApp Ordering

    Direct messaging allows guests to order safe celiac-friendly meals straight to accommodation anywhere in Kuta.

    they even deliver if you message them directly on WhatsApp.

    Wallace Li

Other favorites

Nourishing herbal infusions, smoothies, and gluten-free bites

  • Turmeric Tea

    fabulous turmeric tea made by the owner which I was able to purchase

    Jeanine Murphy
  • Homemade Ginger Tea

    very kind and friendly staff gave me their homemade ginger tea and turmeric tea.

    Priscilla Wong
  • Gluten-Free Cookies

    He also gave me gluten-free cookies.

    Priscilla Wong
  • Fresh Mango Smoothie

    order a mango smoothie to go with to cool the fire 🔥😂speaking of which, the smoothies are fresh, homemade and beautiful!

    Lee & Lisa Kelly

Beyond the menu

Heartfelt hospitality gestures, rigorous celiac safeguards, and homemade treats that set Base Waroeng apart

  • Complimentary Herbal Teas and Fresh-Baked Treats

    Guests waiting for orders or relaxing after meals are regularly treated to complimentary house-made ginger and turmeric infusions accompanied by freshly baked gluten-free cookies and biscuits.

  • Personal Hospitality and Celiac Care from the Owner

    The owner Anna regularly visits tables to converse with guests, sharing personal insights into celiac safety, sourcing dedicated gluten-free soy sauces, and offering samples of new dessert and cake recipes.

  • Dedicated Celiac-Safe Table Condiments

    Every sauce provided on dining tables is verified gluten-free, eliminating common seasoning cross-contamination risks so celiac diners can season freely without anxiety.

  • Direct Hotel and Villa Care Deliveries

    For travelers who are feeling unwell or resting at their accommodation, the team arranges direct meal drop-offs via WhatsApp messaging so guests never have to compromise on gluten safety.

Before you head over

Practical tips for ordering, heat levels, and dining safely at Base Waroeng

  • Dine Stress-Free with Celiac Disease

    The entire food menu is dedicated gluten-free, including table sauces and sweet soy sauce, eliminating cross-contamination worries for celiac diners.

  • Balance Authentic Balinese Spice Levels

    Local Balinese spicy dishes can carry serious heat; pair fiery plates like Nasi Goreng with fresh fruit smoothies to balance the spice.

  • Prepare Cash Before You Arrive

    The warung accepts cash payments only, so withdraw physical currency before heading down Poppies Lane alley.

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