Restaurant
Warung Makan Dwijayanti
GCRM+MWX, Sangkan Gunung, Sidemen, Karangasem Regency, Bali 80864, Indonesia
Find Warung Makan Dwijayanti
GCRM+MWX, Sangkan Gunung, Sidemen, Karangasem Regency, Bali 80864, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Makan Dwijayanti
Perched high over the Sidemen valley, Warung Makan Dwijayanti delivers unapologetic Balinese home cooking against panoramic rice terraces. Ayu and her family run the open-air deck with easy generosity—swapping tofu into a pescatarian nasi campur or lingering over post-dinner conversation. Travelers weary of muted tourist fare head here for scratch-made staples that never cut corners. Ayu hand-grates fresh coconut instead of leaning on commercial powders and mixes lawar à la minute with fragrant coconut oil. Generous plates arrive alongside crushed-by-hand peanut sauce and fresh mango juice, finishing with seasonal fruit sliced straight from the kitchen.
- Scratch-made Balinese staples: The kitchen hand-grates whole coconuts and mixes lawar à la minute with coconut oil instead of relying on packaged powders.
- Panoramic valley views: Open-air dining deck sits directly above Sidemen’s green valleys, terraced rice paddies, and surrounding mountain ridges.
- Warm family service: Ayu and her family readily customize plates for dietary preferences and welcome guests with unhurried hospitality.
What's On at Warung Makan Dwijayanti
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung Makan Dwijayanti
Why diners choose this Sidemen warung for authentic food, sweeping scenery, and personal care
Scratch preparation with freshly hand-grated coconut
Dishes are prepared authentically from scratch using hand-grated coconut rather than commercial powders, noticeably elevating taste and texture.
They hand-grate the coconut instead of using store-bought powder.. a huge impact on flavour.
Blog Of A Human Uncompromised authentic Balinese culinary depth
Traditional recipes preserve genuine Balinese spice profiles and vibrant flavors without diluting seasoning for foreign tourist palates.
The food is everything you hope for when you come here—fresh, vibrant, full of flavour, and genuinely authentic.
Vanessa Durbin Breathtaking open-air viewing deck over rice fields
An open-air viewing deck provides an unobstructed vantage over Sidemen's lush rice fields and natural landscape during your meal.
Enjoy your meal from their beautiful viewing deck with breathtaking views of the rice fields and surrounding nature.
Alberto Villa Generous, affordable portions overlooking the valley
Guests enjoy noticeably larger portions at accessible warung pricing while dining high above the scenic Sidemen valley.
The portion sizes were much bigger than we've found at any other Warungs
Tristan Daley Accommodating, customized home-style cooking
The kitchen gladly tailors classic dishes like Nasi Campur to accommodate dietary preferences such as pescatarian and vegetarian needs.
I asked Ayu (the owner and cook) if she could add tuna and tempeh to my Nasi Campur instead of chicken because I’m a pescatarian and she did.
Sean Lipicar Warm, welcoming family-hosted atmosphere
Guests are received with genuine personal care and warmth by the family owners rather than treated as transactional visitors.
This is family owned, and we were treated like family.
Fermin Andujar
Most popular items
Authentic Balinese specialties freshly prepared with traditional ingredients and family care
Nasi Campur Bali
On the second day we had the Nasi Campur Bali and the Cap Cay (which you can see on the photo). So when we were there the second time, they had tuna so I asked Ayu (the owner and cook) if she could add tuna and tempeh to my Nasi Campur instead of chicken because I’m a pescatarian and she did. She even offered to add Tofu which I gladly accepted. The tuna did not disappoint at all. Like, it was SO good. Definitely recommend.
Sean Lipicar Grilled Chicken Sambal Matah
The food is so tasty, the sambal matah is perfect. They use coconut oil on it.. The lawar on grilled chicken is freshly mixed / a'la minute..
Om Juju Veggie Curry
The veggie curry with tempeh and tofu was perfect, and I’m not eating rice at the moment and asked for more vegetables instead and they happily accommodated me.
Mina Pak Gado-gado
Gado-gado in the photo, a little different from traditional - there's broccoli in it, and the sambal on the side is made with coconut oil. Yum!
Lenard Milich
Beyond the menu
Thoughtful hospitality touches that elevate home-cooked Balinese dining
Hand-Grated Coconut Scratch Prep
The kitchen grates fresh coconut by hand instead of relying on commercial powders, lending traditional dishes an authentic depth of flavor.
Accommodating Customizations
The owners readily customize dishes on request, happily swapping meats for tuna, tempeh, and tofu or subbing extra vegetables for rice.
Local Fruit Gifts and Personal Hospitality
Guests are frequently treated to friendly conversations, Indonesian language pointers, and parting gifts of fresh local fruit.
Unhurried Dining Past Closing Time
When diners arrive near the scheduled 9:00 PM closing time, the family warmly lets them linger and enjoy their dinner well past hours.
Before you head over
Practical tips on dietary adjustments, arrival, and timing for your visit to Warung Makan Dwijayanti
Customize for Dietary Needs
Guests with pescatarian, vegetarian, or low-carb diets can readily request adjustments like swapping chicken for tuna, tempeh, or tofu, or trading rice for extra vegetables.
Plan Your Scooter Route
The warung is situated away from the busy town center along scenic scooter routes, making it an ideal peaceful dining spot to drive out to when escaping Ubud or central Sidemen bustle.
Enjoy an Unhurried Evening
Arriving later in the evening still allows for an unhurried, welcoming dinner, as the family kitchen graciously hosts diners well past posted closing times without rushing them out.
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