Restaurant

Warung Ume Anyar

Jl. Raya Sidemen Ogang, Sangkan Gn., Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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Find Warung Ume Anyar

Jl. Raya Sidemen Ogang, Sangkan Gn., Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Ume Anyar

Climb above the roadside convenience shop to a breezy rooftop terrace framing Mount Agung and the Sidemen valley. Regulars head straight for the Indonesian chicken curry brimming with tempeh and tofu, paired alongside Thai soups and fresh dragon fruit juice. The family cooks every order from scratch—patience is part of the rhythm here—giving you time to take in the terraced rice fields before finishing with an iced glass of local arak.

  • Volcano & Valley Vistas: The open-air second-story deck looks straight across Sidemen valley and green rice paddies toward Mount Agung.
  • Balinese & Thai Specialties: Everything is cooked to order, pairing Balinese vegetable curries and satay with Thai staples like Tom Kha Kai.
  • Interactive Cooking Classes: The chef hosts hands-on sessions preparing traditional spice pastes and fish steamed in banana leaves.

What's On at Warung Ume Anyar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Ume Anyar

Why travelers choose this hidden gem rooftop warung in Sidemen

  • Panoramic Mount Agung & Valley Views

    Dine on the elevated open terrace taking in sweeping, uninterrupted sights of Mount Agung and the Sidemen valley.

    The view is incredible when Agung is clear.

    Daniel Celestine
  • Breezy Rooftop Warung Setting

    Enjoy freshly cooked dishes and chilled fresh juices from an airy covered rooftop perched above the countryside.

    It’s an unassuming Warung above a convenience shop, wonderful owner and friendly staff with epic views.

    Kristy Kim
  • Genuine Family Hospitality

    Feel immediately welcomed and at ease thanks to the attentive, personal hospitality offered by the owner and family.

    The service and kindness of the owner and family makes you feel at ease.

    Yajna Maharaj
  • Relaxing Escape from the Crowds

    Escape busy tourist hubs and unwind in a quiet, unpretentious retreat surrounded by natural beauty.

    Highly recommend staying in this area for relaxing time away from the crowds and the people around here are lovely.

    DirectZero Media
  • Extensive Balinese & Thai Menu

    Savor made-to-order Balinese specialties and home-style Thai dishes served in generous portions at local prices.

    he has the most options of indonesian and thai food of all the restaurants in town.

    Angeline Gonyea
  • Downstairs Mini-Mart Convenience

    Enjoy the convenience of picking up travel supplies, drinks, and snacks from the downstairs mini-mart alongside your meal.

    Beside the restaurant they also drive a small shop. You can refill your bags with what you need to continue your trip.

    Andy ET

Other favorites

Freshly pressed juices, sides, and local spirits to complement your meal

  • Dragon fruit juice

    The dragon fruit juice was incredibly fresh, with a perfect consistency and no added sugar.

    Via Nusantari
  • Avocado juice

    I tried an avocado juice - delicious and will definitely reorder!

    Yajna Maharaj
  • Fresh-cut fries

    One of the highlights was their fresh-cut fries, it was so good that even my Belgian and French friends approved!

    Via Nusantari
  • Arak cocktails

    For very good quality, authentic Balinese food and Arak cocktails treat yourself to this place!

    Sue C

Beyond the menu

Thoughtful hospitality details and authentic culinary care that elevate your visit to Sidemen

  • Family Welcome & Kitchen Workshop

    Guests are warmly welcomed to on-site culinary sessions by the chef's family, who serve handcrafted welcome mocktails before bringing diners into the kitchen to learn traditional techniques.

  • Farm-Fresh Mineral Water Prep

    Fresh local produce sourced directly from nearby farmland is meticulously prepared and washed with mineral water during culinary workshops and meal preparation.

  • Personal Host Attention

    The owner balances culinary duties with personally greeting patrons upstairs and attending the downstairs market till, sharing local insight and warm hospitality.

  • Covered Valley Breeze Rooftop

    Diners can relax beneath a shaded, covered open-air terrace catching gentle valley breezes while taking in panoramic views of rice paddies and Mount Agung.

Before you head over

Helpful planning tips for your visit to Warung Ume Anyar

  • Expect Made-to-Order Wait Times

    Dishes are cooked fresh to order, which can take extra time when busy. Arrive with time to relax and take in the panoramic Sidemen valley views while you wait.

  • Locate the Rooftop Above the Shop

    The entrance is set above a ground-floor convenience store and mini-mart, which can look unassuming from the road; head straight upstairs to reach the covered terrace seating.

  • Time Your Visit for Mountain Views

    Visit early in the day or around sunset when Mount Agung and the surrounding rice terraces are most likely to be clear of clouds.

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