Restaurant
Warung Ume Anyar
Jl. Raya Sidemen Ogang, Sangkan Gn., Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia
Find Warung Ume Anyar
Jl. Raya Sidemen Ogang, Sangkan Gn., Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Ume Anyar
Climb above the roadside convenience shop to a breezy rooftop terrace framing Mount Agung and the Sidemen valley. Regulars head straight for the Indonesian chicken curry brimming with tempeh and tofu, paired alongside Thai soups and fresh dragon fruit juice. The family cooks every order from scratch—patience is part of the rhythm here—giving you time to take in the terraced rice fields before finishing with an iced glass of local arak.
- Volcano & Valley Vistas: The open-air second-story deck looks straight across Sidemen valley and green rice paddies toward Mount Agung.
- Balinese & Thai Specialties: Everything is cooked to order, pairing Balinese vegetable curries and satay with Thai staples like Tom Kha Kai.
- Interactive Cooking Classes: The chef hosts hands-on sessions preparing traditional spice pastes and fish steamed in banana leaves.
What's On at Warung Ume Anyar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung Ume Anyar
Why travelers choose this hidden gem rooftop warung in Sidemen
Panoramic Mount Agung & Valley Views
Dine on the elevated open terrace taking in sweeping, uninterrupted sights of Mount Agung and the Sidemen valley.
The view is incredible when Agung is clear.
Daniel Celestine Breezy Rooftop Warung Setting
Enjoy freshly cooked dishes and chilled fresh juices from an airy covered rooftop perched above the countryside.
It’s an unassuming Warung above a convenience shop, wonderful owner and friendly staff with epic views.
Kristy Kim Genuine Family Hospitality
Feel immediately welcomed and at ease thanks to the attentive, personal hospitality offered by the owner and family.
The service and kindness of the owner and family makes you feel at ease.
Yajna Maharaj Relaxing Escape from the Crowds
Escape busy tourist hubs and unwind in a quiet, unpretentious retreat surrounded by natural beauty.
Highly recommend staying in this area for relaxing time away from the crowds and the people around here are lovely.
DirectZero Media Extensive Balinese & Thai Menu
Savor made-to-order Balinese specialties and home-style Thai dishes served in generous portions at local prices.
he has the most options of indonesian and thai food of all the restaurants in town.
Angeline Gonyea Downstairs Mini-Mart Convenience
Enjoy the convenience of picking up travel supplies, drinks, and snacks from the downstairs mini-mart alongside your meal.
Beside the restaurant they also drive a small shop. You can refill your bags with what you need to continue your trip.
Andy ET
Most popular items
Signature Balinese specialties, Thai dishes, and hands-on culinary workshops
Tom Kha Kai
The tom gay Kai (coconut Thai soup) was absolutely unreal and the views were stunning.
Talise Strach Balinese cooking class
We would highly recommend both the restaurant and the cooking class to anyone visiting Sidemen.
Chloé Audigou Balinese curry
My favorite Balinese curry, packed full of veg, tempe, tofu and flavor.
Kristy Kim Chicken satay
Nous avons testé le green curry, les glass noodle, le chicken satay et le pad Thaï King c'était vraiment excellent.
Camille F
Other favorites
Freshly pressed juices, sides, and local spirits to complement your meal
Dragon fruit juice
The dragon fruit juice was incredibly fresh, with a perfect consistency and no added sugar.
Via Nusantari Avocado juice
I tried an avocado juice - delicious and will definitely reorder!
Yajna Maharaj Fresh-cut fries
One of the highlights was their fresh-cut fries, it was so good that even my Belgian and French friends approved!
Via Nusantari Arak cocktails
For very good quality, authentic Balinese food and Arak cocktails treat yourself to this place!
Sue C
Beyond the menu
Thoughtful hospitality details and authentic culinary care that elevate your visit to Sidemen
Family Welcome & Kitchen Workshop
Guests are warmly welcomed to on-site culinary sessions by the chef's family, who serve handcrafted welcome mocktails before bringing diners into the kitchen to learn traditional techniques.
Farm-Fresh Mineral Water Prep
Fresh local produce sourced directly from nearby farmland is meticulously prepared and washed with mineral water during culinary workshops and meal preparation.
Personal Host Attention
The owner balances culinary duties with personally greeting patrons upstairs and attending the downstairs market till, sharing local insight and warm hospitality.
Covered Valley Breeze Rooftop
Diners can relax beneath a shaded, covered open-air terrace catching gentle valley breezes while taking in panoramic views of rice paddies and Mount Agung.
Frequently Asked Questions
Where is the restaurant located once you arrive?
The dining terrace is set on the rooftop above a street-level convenience store and mini mart. Visitors note the street entrance looks like a local shop, but upstairs opens into an undercover terrace overlooking the Sidemen valley, rice terraces, and Mount Agung.
How long does food take to be served?
Dishes are freshly prepared to order from scratch, so expect food to take some time to arrive. Guests advise relaxing and enjoying the panoramic valley and volcano views while waiting.
Are cooking classes available at the warung?
In addition to dining, the warung offers hands-on Balinese cooking classes with the chef, covering traditional spice bases and regional specialties like fish steamed in banana leaves (pepes). You can inquire directly with the owner to arrange a session.
What types of cuisine are featured on the menu?
Yes. Alongside traditional Balinese dishes like curries and satay, the menu features a wide selection of Thai dishes, including Tom Kha Gai and curries, as well as Western options.
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