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Restaurant

Joglo Bar & Restaurant

Jl. Raya Candidasa, Sengkidu, Kec. Karangasem, Kabupaten Karangasem, Bali 80851, Indonesia

Recommended by 75 people

Updated

Find Joglo Bar & Restaurant

Jl. Raya Candidasa, Sengkidu, Kec. Karangasem, Kabupaten Karangasem, Bali 80851, Indonesia

Directions ↗
+62 817-9713-342
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Joglo Bar & Restaurant

Tucked along Candidasa's main strip, this open-air pavilion pairs regional Balinese cooking with peaceful garden dining. Guests dine beneath a carved teak joglo, where the kitchen turns out tender beef rendang, fresh mahi-mahi dusted in chili and spices, and crunchy coconut banana fritters. Whether you want your sambal fiery or dialed down to a mild simmer, owner Ibu Wayan happily adjusts the heat to order. Between the chilled towels on arrival and a complimentary shuttle run to local hotels, it takes the friction right out of dinner.

  • Carved Joglo Garden Setting: Dine beneath an intricately carved heritage joglo pavilion surrounded by lush, quiet greenery and illuminated fountains.
  • Dialed-In Balinese Flavors: Guests praise dishes like beef rendang, fresh mahi-mahi, and soto ayam, with chili heat adjusted to individual palates.
  • Complimentary Hotel Transfers: The team provides door-to-door transit to and from local Candidasa accommodations at no extra charge.
RestaurantIndonesian restaurantBalinese restaurantSeafood restaurantWestern restaurant

What's On at Joglo Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Joglo Bar & Restaurant

Discover authentic Indonesian dining, historic joglo garden ambience, and seamless hotel shuttle service in Candidasa.

  • Authentic Balinese Specialties and Fresh Sambal

    Traditional Balinese cooking crafted with fresh local ingredients and signature house-made sambal by owner Wayan.

    Wayan is the owner and a wonderful host who makes an incredible sambal.

    Peter S

  • Customizable Spice Levels for Every Palate

    Traditional recipes prepared to order with adjustable heat, accommodating both authentic local chili levels and milder palates.

    Wayan knows how to adapt the level of spice to European taste so the experience is always enjoyable

    Jérôme

  • Heritage Hand-Carved Joglo Architecture

    Open-air dining centered around a historic hand-carved Javanese wooden pavilion nestled in lush greenery.

    such a beautiful setting with the beautiful garden and spectacular wood carved joglo (gazebo).

    Kellie White

  • Tranquil Open-Air Garden Sanctuary

    A calm, illuminated garden retreat offering a relaxed escape from Candidasa road traffic.

    Lovely historical Joglo building. Peaceful, beautiful gardens.

    Tammy Humphreys

  • Complimentary Hotel Pickup and Drop-Off

    Door-to-door shuttle service ensuring convenient, stress-free dining without transit hassles in Candidasa.

    They can also pick you up and drop you off at your hotel for free.

    Kate Sutherland

  • Carefree Evening Transfers for Diners

    Safe, effortless hotel transfers that allow guests to enjoy evening wine, cocktails, and dinner unhurried.

    the service could not be faulted and we were picked up and delivered back to the hotel.

    Sandra Judge

Signature Indonesian specialties favored by guests

  • Beef Rendang

    My husband ordered the beef rendang and said it was the best ever - I cook it for him and it's the first to beat home made!

    Sandra Judge

  • Nasi Campur

    Best Nasi Campur I've had in Bali. Food was fresh and delicious, and service was fast.

    Clara

  • Mahi Mahi

    I had the freshest of mahi-mahi (see photo) served with amazing chilli and spices, The green bean and fresh grated coconut accompaniment was superb, and it came with rice.

    Jennifer Looman

  • Nasi Goreng

    The nasi goreng was one of the best I have ever had in Bali!

    Laura Cathery

Other favorites

Starters and sweet treats to complement your dining experience

  • Fried Banana

    I would highly recommend the fried banana as a dessert! Yummy!

    Selva Barroso

  • Affogato

    Oh, by the way, order the affogato for dessert - luscious espresso and vanilla ice cream, not too sweet, beautifully light way to finish a fabulous night.

    Sandra Judge

  • Black Sticky Rice Pudding

    Als Nachtisch fanden wir die Banana Fritters und den Black Rice Pudding sehr lecker.

    Gerald

  • Spring Rolls

    We started with spring rolls, you'd be surprised at how a simple dish can differ, these were at perfect eating temperature, no scalded mouth, and wonderfully crispy.

    Sandra Judge

Beyond the menu

Thoughtful hospitality gestures that elevate dining at Joglo Bar & Restaurant

  • Complimentary Hotel Shuttle Service

    Diners are provided with complimentary hotel pickup and drop-off, making evening dining and transit completely effortless in Candidasa.

  • Chilled Refreshment Towels on Arrival

    Guests arriving at the restaurant are greeted with refreshing cold towels to cool off before ordering.

  • Complimentary Mosquito Repellent in the Garden

    To ensure peaceful garden relaxation by the fountain, diners are provided with complimentary mosquito repellent at their table.

  • Tailored Palate Spice Levels

    Kitchen staff willingly customize authentic Balinese recipes and chili paste levels to suit personal heat preferences, from gentle mild to full local spice.

Frequently Asked Questions

Do they offer hotel pickup and drop-off?

Yes, the restaurant provides complimentary pickup and drop-off service to and from local hotels in Candidasa.

Can the spice level of Indonesian dishes be adjusted?

Yes, the kitchen can adjust chili and spice levels to your preference, from a mild European palate to full authentic local heat upon request.

Is Western food available alongside Balinese specialties?

Alongside traditional Balinese dishes like nasi campur, rendang, and soto ayam, the menu includes Western favorites such as chicken cordon bleu, pastas like seafood aglio e olio, and spare ribs.

Are vegetarian options available?

Yes, vegetarian diners can find suitable options, including dishes like gado-gado and vegetable stir-fries, with staff readily catering to meatless preferences.

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