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Restaurant

Apik Warung

Bunutan, Abang, Karangasem Regency, Bali 80852, Indonesia

Recommended by 0 people

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Find Apik Warung

Bunutan, Abang, Karangasem Regency, Bali 80852, Indonesia

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+62 857-3818-7039
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Apik Warung

Apik Warung delivers day-boat catches straight to the grill alongside genuine Balinese family hospitality. Morning-caught barracuda, yellow tuna, and mahi-mahi get seasoned with garlic, shallots, and chili before hitting the fire—often paired with rice and fresh Balinese salads. Regulars frequently point out that the family will gladly pick you up and drop you back at your stay on their motorbikes. It is an unpretentious setup directly on the Amed road, where grandfather might play the rindik bamboo xylophone while your fish cooks.

  • Daily Morning Catch: Barracuda, mahi-mahi, and tuna sourced directly from local morning trips, seasoned Balinese-style and barbecued to order.
  • Doorstep Motorbike Rides: The owners offer guests complimentary motorbike rides to and from nearby accommodations.
  • Family-Run Setting: A roadside family spot offering unhurried conversations and occasional live rindik music.
RestaurantRestaurant

What's On at Apik Warung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Apik Warung

Experience fresh daily seafood, complimentary guest transport, and genuine Balinese family hospitality in Amed.

  • Morning-Caught Fresh Grilled Fish

    Guests enjoy daily catches such as mahi-mahi, barracuda, and yellow tuna grilled to order with traditional Balinese spices and garlic shallot sauces.

    Fish is fresh, I had mahi-mahi and my husband barracuda.

    Lorraine Hutchinson

  • Freshly Prepared Local Flavors

    Seafood is caught that very morning by the owner or local fishermen, offering genuine quality at accessible warung pricing.

    The fish was perfectly grilled. Honestly super good highly reccomend.

    Louise Buijs

  • Complimentary Round-Trip Hotel Transport

    Guests avoid dark, unfamiliar coastal roads thanks to complimentary motorbike transfers directly between their stay and the warung.

    What’s even better is that they pick you up from your hotels and return you back after the meal.

    Gary Cooper

  • Effortless Evening Travel

    Personal transfers make dining simple and relaxing, offering effortless doorstep pickup and safe drop-off after dinner.

    Made and his wife made us feel so welcome, even picking us up on their motor bikes

    Cheryl Cooper

  • Warm Family-Run Hospitality

    Visitors feel warmly welcomed by Made and his family, providing reassurance and heartfelt hospitality in a home-style setting.

    Super welcome! The manager and his family are real sweethearts.

    quentin ajoup

  • Genuine and Welcoming Care

    Diners enjoy dependable freshness and authentic care from local hosts who treat every guest like extended family.

    the fish at this Warung was absolutely amazing. Delicious and well cooked.

    Murray Trudel

Fresh morning-caught seafood grilled and prepared Balinese-style

  • Grilled Mahi-Mahi

    food especially the grilled mahi mahi was REALLY GOOD

    Louise Buijs

  • Barracuda

    Fish is fresh, I had mahi-mahi and my husband barracuda.

    Lorraine Hutchinson

  • Yellow Tuna

    We met Made and he promised fresh yellow tuna.

    Abeer Mamdouh

  • Fresh Fish Steamed in Banana Leaf

    I had fresh fish steamed in banana leaf, and Gado-gado.

    Jo Do

Beyond the menu

Memorable hospitality gestures that set Apik Warung apart

  • Complimentary Motorbike Transfers

    The owner and his family offer complimentary motorbike pick-up directly from your hotel and drop you back off after your meal.

  • Morning-Caught Fish Sourced Directly by the Owner

    Guests are served fish caught that very morning by the owner, with catches like mahi-mahi, yellow tuna, or barracuda grilled fresh to order.

  • Traditional Live Rindik and Suling Music

    Dinners are accompanied by traditional live music, with the family's grandfather playing rindik and suling instruments for and with diners.

  • Thoughtful Vegan Accommodations

    Beyond freshly prepared seafood and Balinese salads, the kitchen accommodates vegan dietary preferences alongside home-cooked meals.

Before you head over

Practical tips on transport, ordering the daily catch, and pacing your visit

  • Order the Morning Catch and Sizing

    Ask what was caught that morning—such as mahi-mahi, barracuda, or yellow tuna—and consider ordering an extra portion if you have a hearty appetite, as fish is served as a fillet.

  • Request Complimentary Motorbike Transfer

    Arrange complimentary motorbike pickup and drop-off with the owners so you do not have to drive or navigate the main road after dark.

  • Factor in Fresh Preparation Time

    Allow extra time while your meal is prepared, as dishes like grilled fish and Balinese salads are cooked fresh from scratch to order by the family.

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