Restaurant
Bebek Bengil
Jl. Hanoman, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Bebek Bengil
Jl. Hanoman, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bebek Bengil
Step off the Hanoman traffic and directly into the green sawah. Island regulars bypass the main tables entirely to claim an open pavilion over the rice paddies and lotus ponds. The calling card is the crispy duck—half birds fried until the skin shatters, paired with a trio of fiery chile sambals and warm rice. For slow-cooked richness over crunch, order the duck roasted inside bamboo stalks over hot coals. A glass of iced lemongrass tea and a wedge of coconut-vanilla meringue tart close out the meal.
- Scenic Sawah Pavilions: Low-slung pavilions and open gazebos sit directly beside green rice paddies, lotus ponds, and calm garden paths away from the street noise.
- Original Crispy Duck & Sambals: Half ducks fried crisp to the bone come flanked by fresh vegetables and three distinct Balinese sambals ranging from fresh shallot relish to crushed bird's eye chiles.
- Bamboo-Roasted Duck: Beyond the signature crunch, the kitchen prepares traditional Balinese duck slow-roasted inside bamboo stalks over hot coals.
- Tart Desserts & Cool Drinks: Tables round out the feast with iced lemongrass tea, avocado coffee, and house-made coconut-vanilla meringue tart.
What's On at Bebek Bengil
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Bebek Bengil
Step past Ubud's busy streets into tranquil garden pavilions for iconic crispy duck and authentic Balinese hospitality—reserve your table today.
Traditional Pavilions Overlooking Scenic Rice Fields
Open-air gazebos look directly out over lush sawah landscapes, turning a Balinese duck lunch into a peaceful, immersive retreat.
Sitting in a traditional pavilion right next to the beautiful rice fields made the meal feel incredibly special.
Han Nguyen Serene, Unhurried Garden Dining
Sprawling garden grounds and calm pond views provide a restorative refuge from Ubud's bustling roadways for unhurried dining.
surrounded by lush greenery and rice fields. It’s the kind of place where you can truly relax and enjoy a slow, satisfying meal.
Venkadesh A C S Handcrafted Sambal Flights
The kitchen serves its signature crispy duck with distinct regional sambals, delivering balanced heat and layered Balinese spices.
Key is in the 3 different chilli sauces.
origami is my army Labor-Intensive Balinese Duck Specialties
Alongside its crispy fried staple, Bebek Bengil prepares time-honored heritage dishes like bebek timbungan slow-roasted inside bamboo stalks.
From what I understand it's an extremely labour intensive duck that's cooked inside bamboo over coals. It's on the first page of the menu and it's very very tasty
Lisa Chan Expansive Setting for Group Gatherings
The expansive layout and heritage Balinese garden setting comfortably accommodate tour groups, festive parties, and large travel parties.
It boasts a stunning garden and is an ideal venue for parties and gatherings
Roozbeh Comfortable Family Holiday Dining
Spacious family gazebos and shareable multi-dish sets make the venue a go-to gathering point during Bali holidays.
Mampir makan siang disini saat liburan sm keluarga.
Sigit Prakoso
Most popular items
Beloved Balinese duck specialties and standout desserts from the menu.
Crispy Duck (Bebek Bengil)
The traditional Balinese crispy duck was cooked perfectly, not greasy at all, and very savory.
Han Nguyen Coconut-Vanilla Meringue Tart
We tried their coconut-vanilla meringue tart, which was the best cake we had in Bali.
Kinga Z. Birkl Bebek Timbungan
the star of the restaurants has got to be the bebek timbungan. From what I understand it's an extremely labour intensive duck that's cooked inside bamboo over coals.
Lisa Chan Paket Bebek Betutu
ga berhenti berhenti aku bersyukur meraskan nikmat empuk nya ini bebek, sambal matah nya, bumbu di bebek betutu nya saat dicampur di nasi hangat.
Mbak RR saja
Other favorites
Explore appetizers, light starters, and specialty beverages that complement the iconic mains.
Duck Spring Rolls
Duck spring rolls were filled to the brim. Good taste, nice crunch.
origami is my army Avocado Coffee
avocado coffee is good and special!!
Anita tatata Tofu Isi
Tofu Isi is good as well!
Anita tatata Melon Soup
their melon soup and lemongrass tea are outstanding
Kinga Z. Birkl
Before you head over
Practical planning advice on arrival, pavilion seating, and ordering to ensure a seamless visit—reserve your table in advance to guarantee the best spots.
Take Advantage of Free Valet and Scooter Parking
Jl. Hanoman traffic can make vehicle parking challenging, but the restaurant provides complimentary valet service along with dedicated on-site scooter parking right out front.
Arrive for Daylight Views and Gazebo Seating
Visit during daylight hours for unobstructed vistas of the green sawah and manicured gardens, and aim outside peak rush periods to minimize kitchen wait times for preferred open-air gazebo (lesehan) seating.
Calibrate Spice Levels and Portion Sizes
The signature crispy duck comes as a generous half-portion served with three distinct sambals that range from mild shallot-lemongrass matah to fiery chili pastes; consider adding extra steamed rice or ordering the coal-cooked bamboo bebek timbungan.
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