Restaurant

Bebek Bengil

Jl. Hanoman, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 8 people

Updated

Find Bebek Bengil

Jl. Hanoman, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Bebek Bengil

Step off the Hanoman traffic and directly into the green sawah. Island regulars bypass the main tables entirely to claim an open pavilion over the rice paddies and lotus ponds. The calling card is the crispy duck—half birds fried until the skin shatters, paired with a trio of fiery chile sambals and warm rice. For slow-cooked richness over crunch, order the duck roasted inside bamboo stalks over hot coals. A glass of iced lemongrass tea and a wedge of coconut-vanilla meringue tart close out the meal.

  • Scenic Sawah Pavilions: Low-slung pavilions and open gazebos sit directly beside green rice paddies, lotus ponds, and calm garden paths away from the street noise.
  • Original Crispy Duck & Sambals: Half ducks fried crisp to the bone come flanked by fresh vegetables and three distinct Balinese sambals ranging from fresh shallot relish to crushed bird's eye chiles.
  • Bamboo-Roasted Duck: Beyond the signature crunch, the kitchen prepares traditional Balinese duck slow-roasted inside bamboo stalks over hot coals.
  • Tart Desserts & Cool Drinks: Tables round out the feast with iced lemongrass tea, avocado coffee, and house-made coconut-vanilla meringue tart.

What's On at Bebek Bengil

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bebek Bengil

Step past Ubud's busy streets into tranquil garden pavilions for iconic crispy duck and authentic Balinese hospitality—reserve your table today.

  • Traditional Pavilions Overlooking Scenic Rice Fields

    Open-air gazebos look directly out over lush sawah landscapes, turning a Balinese duck lunch into a peaceful, immersive retreat.

    Sitting in a traditional pavilion right next to the beautiful rice fields made the meal feel incredibly special.

    Han Nguyen
  • Serene, Unhurried Garden Dining

    Sprawling garden grounds and calm pond views provide a restorative refuge from Ubud's bustling roadways for unhurried dining.

    surrounded by lush greenery and rice fields. It’s the kind of place where you can truly relax and enjoy a slow, satisfying meal.

    Venkadesh A C S
  • Handcrafted Sambal Flights

    The kitchen serves its signature crispy duck with distinct regional sambals, delivering balanced heat and layered Balinese spices.

    Key is in the 3 different chilli sauces.

    origami is my army
  • Labor-Intensive Balinese Duck Specialties

    Alongside its crispy fried staple, Bebek Bengil prepares time-honored heritage dishes like bebek timbungan slow-roasted inside bamboo stalks.

    From what I understand it's an extremely labour intensive duck that's cooked inside bamboo over coals. It's on the first page of the menu and it's very very tasty

    Lisa Chan
  • Expansive Setting for Group Gatherings

    The expansive layout and heritage Balinese garden setting comfortably accommodate tour groups, festive parties, and large travel parties.

    It boasts a stunning garden and is an ideal venue for parties and gatherings

    Roozbeh
  • Comfortable Family Holiday Dining

    Spacious family gazebos and shareable multi-dish sets make the venue a go-to gathering point during Bali holidays.

    Mampir makan siang disini saat liburan sm keluarga.

    Sigit Prakoso

Other favorites

Explore appetizers, light starters, and specialty beverages that complement the iconic mains.

  • Duck Spring Rolls

    Duck spring rolls were filled to the brim. Good taste, nice crunch.

    origami is my army
  • Avocado Coffee

    avocado coffee is good and special!!

    Anita tatata
  • Tofu Isi

    Tofu Isi is good as well!

    Anita tatata
  • Melon Soup

    their melon soup and lemongrass tea are outstanding

    Kinga Z. Birkl

Frequently Asked Questions

What is the signature crispy duck like, and how is it served?

The signature Bebek Bengil crispy duck is served as a half duck that is deep-fried until crisp and dry on the outside while remaining tender inside, accompanied by rice, vegetable sides, and a selection of local sambals ranging in heat.

How spicy are the accompanying sambals?

Yes, meals are accompanied by varied sambals such as sambal matah, sambal ulek, and sambal terasi. Spice levels vary from mild to intensely hot, so you can sample each according to your heat tolerance.

What seating options and views are available?

The restaurant grounds feature traditional Balinese open-air gazebos (bale) with floor cushions (lesehan) alongside conventional table seating, set among gardens, lotus ponds, and rice paddies.

Is parking available on-site?

Bebek Bengil offers free scooter parking on-site and provides valet parking service to help manage vehicle arrival along the busy street.

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