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Restaurant

Donna

Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Donna

Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 813-3750-9840
HoursMonday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Donna

Along Jalan Monkey Forest, Donna anchors the Ubud evening—all clean lines, moody lighting, and a swimming pool set directly in the dining space. Travelers bookmark the room for milestone dinners, splitting pans of Peruvian seafood paella, citrus-cured ceviche, and charred T-bone steaks. Up the stairs, the dedicated cocktail lounge pours drinks with theatrical smoke, while the espresso machine keeps pulling well after dark. What wins people over is the intuitive *keramahtamahan*—floor staff catch dietary details before anyone asks, quietly omitting wine from a simmered pan without breaking stride.

  • Cross-Continental Plates: Serves Peruvian seafood paella, citrus-cured ceviche, garlic gambas, and sliced T-bone steak.
  • Anticipatory Hospitality: Staff proactively tailor dishes for dietary preferences and offer bespoke non-alcoholic drink pairings.
  • Poolside Dining & Upstairs Lounge: Features a central ground-floor pool and a dedicated second-story cocktail bar running late into the night.
RestaurantRestaurant

What's On at Donna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Donna Belongs on Your Ubud Itinerary

From bold global fusion and a dedicated upstairs cocktail bar to deeply intuitive care, secure your table for an unforgettable evening in Ubud.

  • Consistently Flawless Fusion Dining

    Every plate demonstrates consistent culinary execution, from Peruvian seafood paella to flavorful steak, ensuring milestone dinners never fall flat.

    Every dish we tried was delicious — there wasn’t a single dish that felt average.

    Abdurhman Alshehri

  • A Dependable Capstone for Ubud Itineraries

    Attentive multi-server coordination and high-energy hospitality make Donna a dependable choice for travelers marking their final evening in Ubud.

    A great way to spend my last night in Ubud! This place is an absolute MUST TRY!

    Britney Griffin

  • Dedicated Upstairs Cocktail Lounge

    A distinct second-floor cocktail venue provides an intimate lounge escape where bartenders mix creative, craft-focused beverages.

    they have a cocktail bar upstairs and it was amazing, the cocktails are works of art

    Matt Biggs

  • Theatrical Cocktail Presentations

    Donna elevates standard bar service into memorable dining entertainment with dramatic visual touches, including tableside smoke shows.

    Drinks are also excellent and great presentation with a smoke show!

    Nouf Alrayess

  • Intuitive, Anticipatory Care

    Floor staff actively notice personal preferences and modify dishes in the kitchen without requiring guests to ask or remind them.

    We were genuinely touched by that level of thoughtfulness and attention to detail.

    Raika A

  • Genuine Warmth Without Pretense

    Guests arrive anticipating the aloofness common in fine dining, only to be welcomed with premier tables and sincere hospitality.

    Donna pleasantly surprised us. Giving us a great table and making us feel really special.

    Christo Maritz

Celebrated savory highlights from Donna's globally inspired Ubud kitchen.

  • Peruvian Seafood Paella

    We loved the ceviche, the salmon tartare and the Peruvian paella.

    Jenny Piccolo

  • Gambas

    The gambas (aka shrimp) were super well cooked and seasoned to perfection.

    Melissa Eisner

  • Lasagna

    Food came fast and it was delicious, we ordered the garlic shrimp with focaccia and the lasagna!

    Nouf Alrayess

  • Hummus

    We ordered the hummus, Chicken Milanese, Ribeye Steak, and Beef Burger, and everything was fresh, flavorful, and perfectly cooked.

    A.A.

Other favorites

Secondary plates, bespoke drinks, and late-night pours worth saving room for.

  • Buffalo Cauliflower

    Also, the Buffalo Cauliflower was sooooo good!

    Raika A

  • Donna Dessert

    Try the Donna dessert ❤️❤️!!

    Yuli Kudrik

  • Monkey Jungle Cocktail

    The Monkey Jungle cocktail was delicious.

    Raluca Sterian

  • Late-Night Coffee

    the coffee was lovely and open till very late

    Izbel Kayim

Beyond the menu

Intuitive hospitality and memorable dining gestures define every evening—reserve your table at Donna to experience it firsthand.

  • Unprompted Dietary Customization

    Noting a table's preference for non-alcoholic beverages, the team proactively modified the Peruvian Seafood Paella to omit white wine without being asked.

  • Surprise Birthday Dessert Presentations

    Celebrations are met with personalized hospitality and thoughtful complimentary birthday desserts delivered directly to the table.

  • Engaging Table Amenities for Children

    Staff welcome visiting families by proactively providing toys to keep young children entertained throughout a refined dinner.

  • Theatrical Smoke-Show Cocktail Service

    Bartenders at the upstairs cocktail bar pair inventive mixology with dramatic tableside smoke shows and personalized service.

Before you head over

Practical pointers to plan your visit seamlessly. Book your table early to guarantee the best seat in the house.

  • Reserve Ahead for Prime Dining

    Tables fill up quickly during peak evening hours; book your table in advance to secure your spot for a celebratory dinner by the pool.

  • Head Upstairs for Cocktails

    If you arrive without a dining reservation or just want a pre-dinner drink, head straight to the dedicated cocktail bar upstairs for theatrical serves and curated wines.

  • Flag Dietary Preferences Early

    The kitchen and service team proactively tailor orders for non-alcoholic preferences, from steering clear of spirited desserts to preparing the Peruvian seafood paella without white wine.

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