Restaurant
Vagabondo
Jl. Petitenget No.18, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Vagabondo
Jl. Petitenget No.18, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Vagabondo
Vagabondo pairs intimate, candlelit Mediterranean dining with rustic Greek tavern warmth along Petitenget. The room keeps things low-lit and conversational—an unhurried spot built for quiet date nights and close friend tables. Diners consistently gravitate toward the signature red snapper baked in a salt crust, cracked open and filleted tableside by the chef to reveal steaming, tender fish scented with herbs. Pair it with avocado tzatziki, lobster linguine, or nduja-spiced scallops, alongside rotating cellar pours from the handwritten wine list.
- Tableside Salt-Crusted Snapper: Whole red snapper encased in salt, cracked open and served tableside by the chef to lock in natural moisture.
- Rustic Mediterranean Hideaway: Dim warm lighting, rustic stonework, and Greek tavern influences tailor-made for unhurried evenings.
- Regional Seafood & Cellar Pours: Spiced nduja butter scallops, house-made pastas, and a curated rotating wine list.
What's On at Vagabondo
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinct Advantages of Dining at Vagabondo
Why guests choose Vagabondo for Mediterranean culinary craft, romantic evenings, and relaxed connection
Salt-Crusted Red Snapper Tableside Service
Guests experience whole red snapper crusted in sea salt, cracked and prepared tableside directly by the chef for maximum tenderness.
We had the red snapper which was amazing and served by the chef himself.
Veronica Margareth Exceptionally Fresh Seafood Specialties
The kitchen serves a curated selection of fresh Mediterranean seafood mains and appetizers prepared to highlight delicate natural flavors.
Every bite was heavenly, with the seafood tasting exceptionally fresh.
georgina andrea Intimate Ambiance with Rustic Greek Touches
An inviting ambiance with warm lighting and authentic Greek decor brings a distinct Mediterranean taverna aesthetic to Seminyak.
The cozy interior, adorned with charming Greek touches, created a warm and inviting atmosphere.
saya van de put Coastal Taverna Atmosphere and Warm Decor
Carefully curated rustic details and intimate styling create an immersive coastal Mediterranean dining setting.
The atmosphere is cozy, with rustic decor that instantly transports you to a coastal taverna.
nathalie erfanipour Artsy Setting for Deep Conversation
A warm, artsy interior provides an intimate and cozy environment ideally suited for deep, unhurried conversations.
A perfect artsy place for deep talk it was so cozy!
Al rabbany Relaxing Hideaway for Unwinding with Friends
Gentle, dim lighting and attentive hospitality make the space a relaxed setting for gathering with friends or spending quality time together.
It's the perfect spot if you're looking to unwind and relax with friends or a date.
Onss Mhirsi
Most popular items
Signature seafood and house specialties prepared fresh daily
Salt-Crusted Red Snapper
Personally prepared by the chef right in front of me, the salt crust locked in all the flavor, leaving the fish tender and juicy, with a sauce that was simply divine!
Chef JM Sunglao Scallops
The scallops stole the show—I couldn't resist ordering more.
georgina andrea Lobster Linguine
The ambience is great, it feels very intimate and the food is delicious! I got the lobster linguini
Vendula Celuchová Rigatoni Nduja
We ordered the breads with black garlic butter, salt crusted red snapper, rigatoni nduja & chocolate sponge dessert, every dish was delicious
Sammy
Other favorites
Appetizers, specialty cocktails, and house desserts to complement your meal
Truffle Hummus
The regular menu is a celebration of Greek culinary traditions with a modern twist, featuring standout dishes like truffle hummus, stuffed lamb, and an array of meze.
Ron Greve Chew Knee Cocktail
for drink I tried from their special “Chew Knee” which is a great option if you like something sweet!
Vendula Celuchová The Original Thai Cocktail
I try The Original Thai that’s so unique taste I really love it!
vania demmy natami Pistachio Tart
I love the dessert pistachio tart, super good.
Ivonne Madlene Christie
Beyond the menu
Thoughtful hospitality touches and tableside culinary details that elevate dinner in Petitenget.
Chef Tableside Fish Service
The signature whole red snapper is brought to the table in its salt crust, personally cracked open, filleted, and served right in front of guests by the chef.
Personalized Welcome & Host Recognition
Hospitality begins with personalized recognition, including management learning and remembering guests' names throughout the evening.
Bespoke Celebration Dishes
For special celebrations such as birthdays, the kitchen accommodates custom requests with special dishes prepared directly by the chef to mark the occasion.
Handwritten Specials & Curated Wine Bible
Beyond the printed menu, tables are presented with handwritten weekly specials accompanied by a curated 'Wine Bible' of rotating selections.
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