Restaurant
Tanda Pizza Restaurant
Jl. Pandawa, Kaliasem, Kec. Banjar, Kabupaten Buleleng, Bali 81152, Indonesia
Find Tanda Pizza Restaurant
Jl. Pandawa, Kaliasem, Kec. Banjar, Kabupaten Buleleng, Bali 81152, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Tanda Pizza Restaurant
Tucked away along quiet rice fields in North Bali, Tanda pairs stone-oven Neapolitan pizza with Sardinia-rooted Italian hospitality. Hand-stretched dough bakes quickly over high heat, yielding a blistered, chewy cornicione topped with fresh burrata and spicy salame. Long-term travelers lean on the handmade gnocchi and delicate ravioli when craving familiar comforts from home. Evenings routinely finish with owner Davide pouring chilled house limoncello right at the table.
- Stone-Oven Neapolitan Pizza: Hand-stretched dough fired quickly in a high-heat stone oven delivers a light, chewy crust and classic toppings.
- Hands-On Host Hospitality: Owner Davide frequently greets diners tableside, sharing stories and offering complimentary chilled limoncello.
- Quiet Rice Field Setting: Indoor air conditioning pairs with an outdoor terrace set directly alongside tranquil rural green paddies.
What's On at Tanda Pizza Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Tanda Pizza Restaurant
Authentic Neapolitan stone baking, scratch pasta, and warm Italian hosting in rural Lovina
Stone-Oven Neapolitan Pizza
Hand-stretched dough baked in a dedicated stone oven yields authentic Neapolitan crusts with high-grade European toppings.
hand-stretching the dough and baking it quickly in their very special hot pizza oven
R. Clausen Artisanal Handmade Pasta
Scratch-made pastas including delicate ravioli, gnocchi, and rich regional sauces bring comforting home craftsmanship to North Bali.
Fresh pasta, perfectly cooked, delicate filling, and a sauce that complements rather than overwhelms
Edi Go Convivial Table-Side Hosting
Davide personally circulates between tables to welcome patrons, share stories, and ensure every guest feels truly taken care of.
the hospitality of the owner, who took the time to chat with us and made us feel like valued guests rather than just customers
Jasmine Kwan House Limoncello Tradition
Dinners conclude with traditional touches like house-poured chilled limoncello to ease digestion and share Italian hospitality.
After a lemoncellon to ease our stomachs we then had the tiramisu as well!!!
Wayne Woltsche Rice Field Garden Setting
Diners can choose between modern air-conditioned indoor comfort and peaceful alfresco seating beside rural fields.
Inside you will get the italian style restaurant and outside you will sit next to a rice field listening to nature!
Philipp Figueroa Peaceful Countryside Retreat
Tucked down a quiet lane off the main road, the dining space provides an undisturbed escape complete with mountain vistas.
Close to a bigger road for good reachability but far enough away for silence and views of the Indonesian landscape
Alexander Wellner
Most popular items
Authentic stone-oven pizzas and handmade pasta specialties in Lovina
Gnocchi
The pizza and gnocchi were both excellent, and the portions were generous enough that I left feeling very satisfied.
joetta elsas Diavola Pizza
outstanding Diavola pizza
Eric Bonafini Spaghetti Carbonara
spagety carbonara nya enak boleh di coba
Wira D Ravioli
Fresh pasta, perfectly cooked, delicate filling, and a sauce that complements rather than overwhelms, it tells you everything about a kitchen’s craftsmanship. Today I finally found one that got it right. Authentic, comforting, and exactly what I’d been searching for.
Edi Go
Other favorites
Traditional antipasti, desserts, and hospitality digestifs to complete your meal
Tiramisu
we then had the tiramisu as well!!! Best ever.
Wayne Woltsche House Limoncello
we were treated to a limoncello on the house to finish the meal—a thoughtful gesture that perfectly captured the generosity and charm of the restaurant.
Jasmine Kwan Panna Cotta
panna cotta e tiramisù squisiti
Marco Bove Bruschetta
Ähnlich groß für eine Vorspeise war das Bruschetta, was eher einer kleinen Pizza mit typischen Belag gleichte - trotzdem sehr lecker.
Michelle
Beyond the menu
Distinctive operational details and hospitable touches that elevate the dining experience at Tanda Pizza Restaurant.
Convivial Table Visits by Italian Owner Davide
Guests are welcomed by Italian owner Davide, who visits tables to chat, share stories, check on each meal, and offer personalized dish recommendations.
Complimentary House Limoncello Digestif
Dinners conclude with a complimentary house limoncello offered to ease digestion and extend warm Italian generosity.
Stone-Oven Neapolitan Baking
Pizzas are hand-stretched and baked in a dedicated high-heat stone oven to achieve a traditional chewy, thin Neapolitan crust.
Open-Air Rice Field Setting
Guests can dine outdoors alongside lush green rice fields in a quiet side street away from main traffic noise.
Frequently Asked Questions
What style of pizza and pasta can I expect?
Pizzas are prepared in the traditional Neapolitan style, hand-stretched and baked in a dedicated stone oven with thin, chewy crusts. Pastas such as ravioli, tagliatelle, fettuccine, and gnocchi are made fresh in-house.
Is there outdoor seating available?
Guests can choose between an air-conditioned indoor dining room and an outdoor terrace situated alongside rural rice fields and countryside landscape.
Can I order food for takeaway?
Yes, takeout service is available, and orders are prepared quickly. You can also take away whole stone-baked pizzas.
Is there vehicle parking on site?
Parking is available right outside the venue, with space to accommodate scooters and roughly two to four cars, as well as space along the adjacent side path.
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