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Restaurant

Tanda Pizza Restaurant

Jl. Pandawa, Kaliasem, Kec. Banjar, Kabupaten Buleleng, Bali 81152, Indonesia

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Find Tanda Pizza Restaurant

Jl. Pandawa, Kaliasem, Kec. Banjar, Kabupaten Buleleng, Bali 81152, Indonesia

Directions ↗
0877-9879-8869
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Tanda Pizza Restaurant

Tucked away along quiet rice fields in North Bali, Tanda pairs stone-oven Neapolitan pizza with Sardinia-rooted Italian hospitality. Hand-stretched dough bakes quickly over high heat, yielding a blistered, chewy cornicione topped with fresh burrata and spicy salame. Long-term travelers lean on the handmade gnocchi and delicate ravioli when craving familiar comforts from home. Evenings routinely finish with owner Davide pouring chilled house limoncello right at the table.

  • Stone-Oven Neapolitan Pizza: Hand-stretched dough fired quickly in a high-heat stone oven delivers a light, chewy crust and classic toppings.
  • Hands-On Host Hospitality: Owner Davide frequently greets diners tableside, sharing stories and offering complimentary chilled limoncello.
  • Quiet Rice Field Setting: Indoor air conditioning pairs with an outdoor terrace set directly alongside tranquil rural green paddies.
RestaurantPizza restaurantItalian restaurant

What's On at Tanda Pizza Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tanda Pizza Restaurant

Authentic Neapolitan stone baking, scratch pasta, and warm Italian hosting in rural Lovina

  • Stone-Oven Neapolitan Pizza

    Hand-stretched dough baked in a dedicated stone oven yields authentic Neapolitan crusts with high-grade European toppings.

    hand-stretching the dough and baking it quickly in their very special hot pizza oven

    R. Clausen

  • Artisanal Handmade Pasta

    Scratch-made pastas including delicate ravioli, gnocchi, and rich regional sauces bring comforting home craftsmanship to North Bali.

    Fresh pasta, perfectly cooked, delicate filling, and a sauce that complements rather than overwhelms

    Edi Go

  • Convivial Table-Side Hosting

    Davide personally circulates between tables to welcome patrons, share stories, and ensure every guest feels truly taken care of.

    the hospitality of the owner, who took the time to chat with us and made us feel like valued guests rather than just customers

    Jasmine Kwan

  • House Limoncello Tradition

    Dinners conclude with traditional touches like house-poured chilled limoncello to ease digestion and share Italian hospitality.

    After a lemoncellon to ease our stomachs we then had the tiramisu as well!!!

    Wayne Woltsche

  • Rice Field Garden Setting

    Diners can choose between modern air-conditioned indoor comfort and peaceful alfresco seating beside rural fields.

    Inside you will get the italian style restaurant and outside you will sit next to a rice field listening to nature!

    Philipp Figueroa

  • Peaceful Countryside Retreat

    Tucked down a quiet lane off the main road, the dining space provides an undisturbed escape complete with mountain vistas.

    Close to a bigger road for good reachability but far enough away for silence and views of the Indonesian landscape

    Alexander Wellner

Authentic stone-oven pizzas and handmade pasta specialties in Lovina

  • Gnocchi

    The pizza and gnocchi were both excellent, and the portions were generous enough that I left feeling very satisfied.

    joetta elsas

  • Diavola Pizza

    outstanding Diavola pizza

    Eric Bonafini

  • Spaghetti Carbonara

    spagety carbonara nya enak boleh di coba

    Wira D

  • Ravioli

    Fresh pasta, perfectly cooked, delicate filling, and a sauce that complements rather than overwhelms, it tells you everything about a kitchen’s craftsmanship. Today I finally found one that got it right. Authentic, comforting, and exactly what I’d been searching for.

    Edi Go

Other favorites

Traditional antipasti, desserts, and hospitality digestifs to complete your meal

  • Tiramisu

    we then had the tiramisu as well!!! Best ever.

    Wayne Woltsche

  • House Limoncello

    we were treated to a limoncello on the house to finish the meal—a thoughtful gesture that perfectly captured the generosity and charm of the restaurant.

    Jasmine Kwan

  • Panna Cotta

    panna cotta e tiramisù squisiti

    Marco Bove

  • Bruschetta

    Ähnlich groß für eine Vorspeise war das Bruschetta, was eher einer kleinen Pizza mit typischen Belag gleichte - trotzdem sehr lecker.

    Michelle

Beyond the menu

Distinctive operational details and hospitable touches that elevate the dining experience at Tanda Pizza Restaurant.

  • Convivial Table Visits by Italian Owner Davide

    Guests are welcomed by Italian owner Davide, who visits tables to chat, share stories, check on each meal, and offer personalized dish recommendations.

  • Complimentary House Limoncello Digestif

    Dinners conclude with a complimentary house limoncello offered to ease digestion and extend warm Italian generosity.

  • Stone-Oven Neapolitan Baking

    Pizzas are hand-stretched and baked in a dedicated high-heat stone oven to achieve a traditional chewy, thin Neapolitan crust.

  • Open-Air Rice Field Setting

    Guests can dine outdoors alongside lush green rice fields in a quiet side street away from main traffic noise.

Before you head over

Helpful dining guidance on arrival, seating options, and ordering for your visit to Tanda Pizza Restaurant.

  • Finding the Alley and Parking

    The restaurant is hidden down a side alley off the main road, with dedicated space for scooters and room for around two to four cars, plus parking options along the adjacent farm track.

  • Seating Indoors vs. by the Rice Fields

    Choose between indoor air-conditioned seating or the open-air outdoor tables alongside the green rice fields and surrounding nature.

  • Desserts and House Limoncello

    Save room for traditional Italian house-made desserts like tiramisu and panna cotta, and anticipate a thoughtful complimentary limoncello after dinner.

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