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Restaurant

ShiShi izakaya lounge nightclub

Jl. Petitenget No.208X, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find ShiShi izakaya lounge nightclub

Jl. Petitenget No.208X, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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+62 819-1888-8059
HoursMonday: 6:00 PM – 4:00 AM Tuesday: 6:00 PM – 4:00 AM Wednesday: 6:00 PM – 4:00 AM Thursday: 6:00 PM – 4:00 AM Friday: 6:00 PM – 4:00 AM Saturday: 6:00 PM – 4:00 AM Sunday: 6:00 PM – 4:00 AM

*Opening hours may differ during holidays.

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About ShiShi izakaya lounge nightclub

ShiShi turns Petitenget dinner into a high-octane ritual—unlimited wagyu, fresh oysters, and foie gras served against dynamic, floor-to-ceiling Japanese projections. Seminyak regulars treat the two-hour izakaya spread as their party launchpad before heading upstairs to the multi-level club. Plates arrive fast—tenderloin skewers, spicy tuna tartare, and lobster dumplings—while floor staff keep the pacing tight. Skip the filler rice and crackers early to leave room for the savory courses, then round things out with the shareable hot tea and salted caramel honeycomb.

  • Luxury All-You-Can-Eat Izakaya: A two-hour fixed-price spread of unlimited oysters, wagyu tataki, foie gras, and lobster dumplings.
  • Immersive Projection Dining: Walls and ceilings wrapped in dynamic Japanese video art synced to live DJ sets, transitioning directly into multi-floor late-night clubbing.
  • Attentive Table Service: Fast, proactive table service where servers keep dishes circulating seamlessly and assist with group photos.
RestaurantNight clubBarRestaurant

What's On at ShiShi izakaya lounge nightclub

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The ShiShi Experience

Why guests choose ShiShi for high-energy fusion dining and seamless nightlife

  • Unlimited Luxury Asian-Japanese Dining

    ShiShi offers a multi-course all-you-can-eat luxury izakaya menu featuring freshly prepared dishes including oysters, wagyu, and foie gras served in two-hour seating sessions.

    worth every penny, good quality food. the oyster is very fresh, good quality foie gras, wagyu & lobster.

    Winny Gunawan

  • Thoughtful Guest Policies and Attentive Guidance

    Guests receive thorough menu guidance with rapid dish turnaround, alongside thoughtful amenities like loaner track shoes and clean socks ensuring seamless admission.

    They will however loan you a pair of track shoes with clean socks if you pay a deposit.

    The Hungry Traveller

  • Seamless Transition to Late-Night Club Floors

    A lively izakaya dinner effortlessly converts into an energetic party across upper-level floors boasting distinct music styles and dedicated bars.

    The romantic and elegant dining atmosphere is all here. The 2nd and 3rd floors have a bar with different genres of music.

    Queen of reviews

  • Surround Digital Projections and DJ Atmosphere

    The dining room delivers an immersive sensory environment surrounded by floor-to-ceiling animated LCD screens and dynamic Japanese visual projections set to resident DJ sets.

    Walls and ceiling are all LCD screens, music is pumping, but not overbearing.

    Simon “obzELiTe”

  • High-Glamour Destination to Impress Guests

    The striking multi-level design and polished presentation provide an opulent, memorable setting designed for celebrations and hosting friends.

    Not a place I’ll visit regularly but worth checking it out, particularly if you want to impress friends.

    The Hungry Traveller

  • Attentive Hospitality for Shared Celebrations

    Guests and family members are met with warm hospitality and dedicated servers who proactively curate table dining and photograph memorable group moments.

    I brought my mum, and she was treated so well throughout our visit. The food was amazing, the service was exceptional, and we truly felt welcomed and cared for.

    Anggie Ayu

Signature highlights from the luxury all-you-can-eat izakaya menu

  • Oyster

    the oyster is very fresh

    Winny Gunawan

  • Foie gras

    good quality foie gras

    Winny Gunawan

  • Wagyu

    wagyu & lobster

    Winny Gunawan

  • Tender loin steak

    For food, I’d recommend ordering the tender loin steak

    Leonardo Luis

Beyond the menu

Thoughtful touches and unexpected venue details that elevate your dining experience

  • Proactive Guest Photography Assistance

    Waitstaff actively volunteer to take polished, well-angled photos for guests throughout the meal so diners can capture high-quality memories together.

  • On-Site Loaner Footwear Service

    Guests arriving in footwear that breaches entry rules are provided track shoes with clean socks on deposit so they can still enjoy dining.

  • Immersive Digital Screen Environment

    The dining room is surrounded by dynamic animated projections and digital LCD screens on walls and ceilings synced with music from a live DJ.

  • Direct Nightclub Floor Access

    After completing the dinner seating window, diners can transition seamlessly straight to upper-level club dance floors featuring distinct music genres and drink specials.

Before you head over

Insider advice on reservations, dress codes, and ordering flow to make the most of your dining session.

  • Book Ahead and Follow Footwear Rules

    Reserve your table ahead of time and observe the venue's dress standards; male guests arriving in slippers will be required to borrow loaner shoes with socks upon deposit.

  • Pace Your Orders Three Dishes at a Time

    ShiShi enforces an ordering limit of three dishes per person per round to curb food waste, allowing new rounds only once previous plates are finished.

  • Prioritize High-Value Plates Over Starches

    Focus on signature proteins like tenderloin steak and beef tartare while moderating filling sides such as rice or crackers to experience more of the two-hour tasting menu.

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