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Restaurant

Kayuputi

Kawasan Pariwisata, Jalan Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Recommended by 13 people

Updated

Find Kayuputi

Kawasan Pariwisata, Jalan Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Directions ↗
+62 361 3006786
HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Kayuputi

Kayuputi delivers refined Pan-Asian oceanfront dining on the Nusa Dua coast, trading buffet counters for unhurried table service. Diners settle in for the Astor Sunday Brunch—an endless stream of freshly prepped small plates brought straight out rather than sitting under heat lamps. The rhythm favors restraint and theater: warm skillet bread, citrus-dressed tuna, and steak wheeled out in an active tableside smoker before finishing with delicate petit fours. Milestone tables routinely get showered with quiet perks like custom cakes and rose petals. For daytime seatings, tables set slightly back from the glass catch the horizon while staying out of the direct sun.

  • À la Carte Astor Sunday Brunch: Replaces traditional buffet stations with unlimited, freshly prepared small courses delivered straight to your table.
  • Tableside Smoked Presentation: Steak courses arrive inside an active tableside smoker for distinct aroma and showmanship.
  • Milestone Celebrations: Tailored hospitality with personalized touches like custom cakes and rose petals for anniversaries and birthdays.
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What's On at Kayuputi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining Advantages

Why diners choose Kayuputi for exceptional milestone moments and world-class oceanfront dining

  • Unlimited À La Carte Sunday Brunch

    The renowned Astor Sunday Brunch trades customary crowded buffet counters for an unhurried, unlimited à la carte service featuring freshly prepared small plates delivered directly to your table.

    Rather than a traditional buffet, many of the dishes are freshly prepared and served à la carte with unlimited ordering, allowing you to enjoy everything at a relaxed pace.

    Julia Lee

  • Tableside Smoked Presentation

    Signature meat courses are presented with engaging showmanship, arriving at your dining table inside an active smoker for unmatched aroma and tableside flair.

    from the fresh oyster starter to that steak smoked right at our table, every single course hit the spot

    Aditya Ryandana

  • Heartfelt Milestone Celebration Touches

    Anniversary and birthday celebrations are met with genuine hospitality, decorated settings, and bespoke complimentary celebration surprises.

    the restaurant surprised us with a beautifully crafted celebration cake. It was not only gorgeous but also delicious, adding a magical touch to our special day.

    Ömer Tutku Özbek

  • Warm, Highly Attentive Care

    Attentive, caring hospitality creates an intimate dining environment where guests feel entirely validated and pampered on high-stakes evenings.

    The staff were warm, attentive, and truly made us feel special throughout the entire evening.

    Tino Tabacchiera

  • Refined Pan-Asian Tasting Menus

    Carefully orchestrated multi-course tasting menus offer refined Pan-Asian compositions with every dish expertly explained tableside.

    Every course was beautifully presented, thoughtfully composed, and showcased the restaurant's refined Pan-Asian approach to fine dining.

    Julia Lee

  • Intentional, Flawless Menu Adaptations

    The culinary kitchen seamlessly adapts tasting courses to personal dietary requirements and allergies without compromising visual artistry or depth of flavor.

    Due to allergies (prawns, oysters, lobster — and crab to be safe), several courses were expertly substituted. What impressed me most was that these changes felt intentional and elevated, not compromises.

    Adriano Di Prato

Signature dining experiences and standout culinary courses

  • Astor Sunday Brunch

    Rather than a traditional buffet, many of the dishes are freshly prepared and served à la carte with unlimited ordering, allowing you to enjoy everything at a relaxed pace. The quality was exceptional, the service was impeccable

    Julia Lee

  • Dinner Degustation

    The Dinner Degustation began with a welcome drink, followed by a Grey Goose martini — quite genuinely the best martini I’ve had in Bali.

    Adriano Di Prato

  • Tableside smoked steak

    from the fresh oyster starter to that steak smoked right at our table, every single course hit the spot.

    Aditya Ryandana

  • Char-grilled octopus

    char-grilled octopus in place of the lobster — and this was truly next-level. Perfectly tender, beautifully seasoned, and one of those dishes that makes you pause mid-conversation.

    Adriano Di Prato

Other favorites

Complementary courses, celebratory desserts, and crafted drinks

  • Celebration cake

    restoran ekibinin bizler için hazırladığı o harika kutlama pastası muazzam bir sürpriz oldu. Pasta sadece çok şık değil, aynı zamanda çok lezzetliydi ve özel günümüze büyüleyici bir dokunuş kattı.

    Ömer Tutku Özbek

  • Bread service

    excellent warm bread service served in a cast‑iron pan with a selection of condiments

    Ragna Pridani

  • Aged black pineapple sorbet

    Then, a surprise triumph: the aged black pineapple sorbet. I’m not a pineapple fan — and yet this was extraordinary. Complex, refined, and refreshing in a way that reset the palate entirely.

    Adriano Di Prato

  • Grey Goose martini

    followed by a Grey Goose martini — quite genuinely the best martini I’ve had in Bali.

    Adriano Di Prato

Beyond the menu

Thoughtful gestures and tableside theatricality that elevate your dining experience

  • Tableside Smoker Steak Presentation

    Steak is presented dramatically at dining tables inside an active smoker before being served.

  • Custom Milestone Celebration Cakes & Flowers

    Guests marking milestone celebrations such as anniversaries and birthdays receive custom celebration cakes and flower surprises.

  • Thoughtful Multi-Course Allergy Substitutions

    Multi-course degustations accommodate severe seafood allergies by seamlessly substituting tailored courses like tuna tartare and char-grilled octopus without compromising the tasting experience.

  • Cast-Iron Bread Service & Petit Fours Touch

    Meals begin with warm bread service baked and served in a cast-iron pan alongside curated condiments, concluding with light dessert and delicate petit fours.

Before you head over

Practical guidance on seating, pacing, and dietary planning for your visit to Kayuputi.

  • Request Seating Inward From the Windows

    Even though ocean views are picturesque, window seats can get noticeably warm; request a table set back from direct window sun if heat is a concern.

  • Pace Your Orders at Sunday Brunch

    Take advantage of the Astor Sunday Brunch format by sampling widely; freshly prepared small dishes are brought directly to your table with unlimited ordering rather than from a buffet line.

  • Coordinate Dietary Adjustments Early

    Alert the culinary team to shellfish or dietary restrictions ahead of your degustation; the kitchen seamlessly substitutes elevated alternatives like tuna tartare or char-grilled octopus without compromising the menu progression.

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