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Restaurant

KALA Uluwatu - Greek Inspired Grill

Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find KALA Uluwatu - Greek Inspired Grill

Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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+62 853-3770-2422
HoursMonday: 12:00 – 11:30 PM Tuesday: 12:00 – 11:30 PM Wednesday: 12:00 – 11:30 PM Thursday: 12:00 – 11:30 PM Friday: 12:00 – 11:30 PM Saturday: 12:00 – 11:30 PM Sunday: 12:00 – 11:30 PM

*Opening hours may differ during holidays.

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About KALA Uluwatu - Greek Inspired Grill

KALA Uluwatu brings serious charcoal fire and modern Mediterranean energy to the Bukit Peninsula. The open kitchen reimagines taverna standards with sharp precision—pairing char on the octopus and slow lamb shoulder with fusion surprises like feta tempura dipped in toasted marshmallow. Regulars head straight for the indoor tables to watch the hearth line work over the hum of the dining room, sidestepping the roadside buzz. Between rounds of warm house pita and whipped mezze, the floor team moves fast, steering tables toward plates of pumpkin pasta and finishing cuts of charred chicken souvlaki.

  • Modern Greek Twists: Spins classic taverna flavors into modern signatures like feta tempura with toasted marshmallow dip and baklava cheesecake.
  • Heated Open-Kitchen Grill: Turns out charred octopus, slow lamb shoulder, and chicken souvlaki straight from the open hearth.
  • Open-Kitchen Dining Over Roadside: Indoor seats offer a direct line of sight to the bustling kitchen, shielding diners from the busy roadside traffic.
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What's On at KALA Uluwatu - Greek Inspired Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose KALA Uluwatu

Why diners choose KALA for modern Mediterranean flavors, vibrant shared dining, and exceptional hospitality in Uluwatu.

  • Modern Reimagined Greek Cooking

    Dishes blend classic Greek fare with unexpected culinary pairings, including pumpkin pasta, inventive moussaka, and feta tempura paired with toasted marshmallow dip.

    fusion reimagined Greek dish in this case, not classic

    Explorer Angelina

  • High-Flavor Grilled Classics and Mezze

    From charred souvlaki to grilled halloumi and fresh dips, guests enjoy robust Mediterranean staples made with premium ingredients and bold flavors.

    Every dish was beautifully prepared and full of flavour.

    SMR

  • Attentive and Caring Hospitality

    Servers and floor staff make diners feel genuinely welcomed, offering attentive table care and dish guidance that leaves guests feeling thoroughly looked after.

    greeted and seated with genuine kind hospitality

    Connor Williams

  • Memorable Personal Celebrations

    A thoughtful team often surprises guests celebrating birthdays with complimentary desserts, personalized care, and warm musical celebrations.

    surprised our friend with a birthday dessert, a candle, and the staff sang Happy Birthday. It was such a thoughtful touch.

    Sandra Garcia

  • Vibrant Date Nights and Group Outings

    The vibrant atmosphere and shareable menu of mezze, pastas, and skewers create an energetic centerpiece for girls' nights and romantic dinners.

    gorgeous dinner spot, especially for date nights or with your girls

    Violet Nguyen

  • Shared Feasts Designed for Gathering

    A shareable plate format encourages couples and companion groups to sample widely across meats, seafood carpaccio, and dips at an unhurried pace.

    choose to share everything, even the main and order as we go

    Justin Cutajar

Guest-favorite mains and signature Greek specialties from the grill

  • Grilled Halloumi

    I highly recommend the grilled halloumi

    SMR

  • Chicken Souvlaki

    Chicken souvlaki (10/10) — excellently charred chicken with flatbread

    Xiao Long Bao

  • Feta Tempura

    Feta tempura (the salty and sweet combo with the toasted marshmallow dip blew us away)

    Aimee Hank

  • Pumpkin Pasta

    Pumpkin pasta - not something we would usually order but other reviews made me do it and it was a highlight!!!

    Aimee Hank

Other favorites

Appetizers, sides, desserts, and refreshing beverages to complement your meal

  • Baklava Cheesecake

    even though we were full we still had to try the Baklava Cheesecake. Which didn’t disappoint at all!

    Connor Williams

  • Tuna Carpaccio

    The tuna carpaccio was especially nice: fresh, delicate, and beautifully presented. Maybe most delicious carpaccio of my life

    Andrey Shcherbakov

  • Greek Salad

    Greek salad so tasty

    Zaza Be

  • Strawberry Lime Lemonade

    Strawberry Lime Lemonade to drink — the lemonade was fresh, sweet, and citrusy without being too heavy

    Valen

Beyond the menu

Memorable hospitality moments and personalized dining gestures at KALA Uluwatu

  • Celebration Dessert and Song

    Guests celebrating birthdays are surprised by the staff with a complimentary dessert, lit candles, and a team chorus of Happy Birthday.

  • Personal Chef Introduction

    The chef personally comes over to tables to introduce himself and prepare dishes directly, creating an engaging personal connection.

  • Honest Portion Guidance & Surprise Treats

    Waitstaff actively advise diners against over-ordering if portions are ample and provide complimentary end-of-meal desserts.

  • Detailed Menu Walkthrough & Pacing Care

    Staff take extra time to explain menu preparations in depth and provide attentive pacing updates throughout the meal.

Before you head over

Practical tips on reservations, seating choices, and timing for your visit

  • Reserve in Advance or Aim for 5:30 PM

    Evening dinner services fill quickly, often resulting in long waits or fully booked tables. Reserve your table well in advance or target an early seating around 5:30pm to secure a spot without hassle.

  • Request Indoor Seating Over Roadside Tables

    Request an indoor dining table with a view of the open kitchen to avoid street noise and hard outdoor seating directly facing the busy main road.

  • Visit for Lunch to Bypass Evening Rush

    If dinner reservations are completely booked, pivot to lunch where tables are much easier to secure while enjoying daytime air cooling fans and the full mezze menu.

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