Restaurant
Ode Resto
Jl. Singaraja-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia
Find Ode Resto
Jl. Singaraja-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ode Resto
Set slightly back from the main coastal road in Pemuteran, Ode Resto anchors effortless daily dining with scratch cooking and attentive village hospitality. Linen-dressed tables welcome travelers back for dinner night after night, catering to everyone from solo explorers eating at odd hours to families juggling picky appetites. The kitchen works à la minute across regional Balinese recipes, Western comforts, and ocean catches—turning out fragrant ayam betutu, prawn pastas, and grilled mahi-mahi paired with vegetable-rich fish soup and a splash of local arak.
- Daily Dining Anchor: Guests consistently return night after night for lunch and dinner, drawn by fresh home-style cooking and remarkably warm, attentive hospitality.
- Broad Balinese & Western Menu: Spanning traditional Balinese specialties like ayam betutu and pepes ikan to wood-fired pizzas, pastas, and chicken kebabs.
- Fresh Local Seafood: Features grilled mahi-mahi with charred skin, flaky white flesh, rich fish soup, and made-to-order à la minute preparations.
- Market Tour & Cooking Class: Hands-on morning market run followed by preparing a traditional four-course Balinese lunch from scratch.
What's On at Ode Resto
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Ode Resto
Why travelers and locals in Pemuteran choose Ode Resto for dependable dining and cultural food experiences.
Dependable Daily Lunch and Dinner Base
Guests repeatedly rely on Ode Resto for every lunch and dinner of their stay due to consistently fresh, generous, and high-quality cooking at reasonable prices.
We come here for every lunch and dinner of our stay in Pemuteran
Barrau Inès Continuous All-Day Kitchen Readiness
The kitchen remains operational across non-standard hours, preparing each dish freshly à la minute even when welcoming off-peak solo diners.
J’y suis allée parfois à des heures improbables, j’étais seule, et j’ai toujours été hyper bien reçue.
Marydounish Maritime Deeply Caring and Welcoming Atmosphere
Travelers feel completely looked after by warm hospitality, attentive staff, and personal kitchen care that creates a soothing, comforting dining experience.
Je ne me suis jamais sentie aussi bien dans un restaurant.
Natacha Roman Multi-Night Vacation Confidence
Diners enjoy complete confidence and peace of mind returning evening after evening, knowing meals and seafood preparation remain consistently flawless.
Nous y avons mangé cinq soirs de suite... Je le recommande à 100%.
Isabelle Ragot Hands-On Market Tour and Cooking Class
Interactive culinary sessions take guests on a morning market run to source local produce before hand-crafting a traditional multi-course Balinese feast.
Fomos ao mercado comprar os ingredientes e depois cozinhámos quatro pratos
Ana Lucia Andrade Refined Tabletop Setting with Cloth Linens
Unlike typical open-air casual warungs, tables are elevated with full cloth tablecloths, fabric napkins, and full cutlery sets.
Belle table avec une nappe, des serviettes en tissu et des couverts avec un couteau !
Camille Vieira
Most popular items
Signature seafood, authentic Balinese specialties, and interactive experiences at Ode Resto
Grilled fish
The grilled fish was equally impressive. The fish was perfectly grilled, with just the right amount of char and smoky flavor.
Beni Sanjaya Cooking Class
Uma experiência espectacular! Cooking Class ( convém marcar na véspera)
Ana Lucia Andrade Ayam Betutu
Higly recommended is for exemple their Ayam Betutu (chicken breast)
Björn Sandberg Fish soup
The fish soup was a perfect complement to the meal. The broth was rich and flavorful, with a subtle hint of fish flavor that was not overpowering.
Beni Sanjaya
Beyond the menu
Thoughtful accommodations and hospitality details that elevate dining in Pemuteran
Custom Ingredient and Wine Sourcing
The kitchen will personally source off-menu wine requests, such as local Hatten red wine, or pick up fresh fish from outside when unavailable on-site.
Market Tour with Balinese Cooking Class
The team leads morning excursions to the local village market to pick out ingredients before teaching a multi-course, four-dish Balinese cooking session.
Woven Tablecloths and Cloth Napkins
Tables are prepared with woven cloth tablecloths, folded fabric napkins, and full dinner cutlery including table knives in a relaxed coastal setting.
Continuous All-Hour Cook-to-Order Service
The kitchen operates throughout the day without afternoon closures, preparing fresh made-to-order dishes even for solo guests dining at off-peak hours.
Frequently Asked Questions
Does Ode Resto offer cooking classes?
Yes. Ode Resto hosts an interactive cooking class where guests visit the local market to pick ingredients, cook a four-course meal (starter, soup, main course, and dessert), and enjoy the feast afterward. It is recommended to book your spot a day in advance.
What kind of food is served?
The kitchen prepares a wide variety of both traditional Balinese dishes (such as Ayam Betutu, grilled fish, fish soup, and Pepes Ikan) and Western options, including pastas, chicken curry, and pizza for children or picky eaters. Dishes are cooked fresh to order with no MSG.
Can you make a reservation?
The restaurant accepts reservations. Advance booking is especially convenient if you plan to arrange a cooking class ahead of time.
Are vegetarian options available?
Yes, the menu includes vegetarian options such as vegetarian curry and gado-gado.
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