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Restaurant

Ode Resto

Jl. Singaraja-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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Find Ode Resto

Jl. Singaraja-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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+62 813-3862-1557
HoursMonday: 1:00 – 10:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 – 10:00 PM Friday: 1:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 1:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Ode Resto

Set slightly back from the main coastal road in Pemuteran, Ode Resto anchors effortless daily dining with scratch cooking and attentive village hospitality. Linen-dressed tables welcome travelers back for dinner night after night, catering to everyone from solo explorers eating at odd hours to families juggling picky appetites. The kitchen works à la minute across regional Balinese recipes, Western comforts, and ocean catches—turning out fragrant ayam betutu, prawn pastas, and grilled mahi-mahi paired with vegetable-rich fish soup and a splash of local arak.

  • Daily Dining Anchor: Guests consistently return night after night for lunch and dinner, drawn by fresh home-style cooking and remarkably warm, attentive hospitality.
  • Broad Balinese & Western Menu: Spanning traditional Balinese specialties like ayam betutu and pepes ikan to wood-fired pizzas, pastas, and chicken kebabs.
  • Fresh Local Seafood: Features grilled mahi-mahi with charred skin, flaky white flesh, rich fish soup, and made-to-order à la minute preparations.
  • Market Tour & Cooking Class: Hands-on morning market run followed by preparing a traditional four-course Balinese lunch from scratch.
RestaurantRestaurant

What's On at Ode Resto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ode Resto

Why travelers and locals in Pemuteran choose Ode Resto for dependable dining and cultural food experiences.

  • Dependable Daily Lunch and Dinner Base

    Guests repeatedly rely on Ode Resto for every lunch and dinner of their stay due to consistently fresh, generous, and high-quality cooking at reasonable prices.

    We come here for every lunch and dinner of our stay in Pemuteran

    Barrau Inès

  • Continuous All-Day Kitchen Readiness

    The kitchen remains operational across non-standard hours, preparing each dish freshly à la minute even when welcoming off-peak solo diners.

    J’y suis allée parfois à des heures improbables, j’étais seule, et j’ai toujours été hyper bien reçue.

    Marydounish Maritime

  • Deeply Caring and Welcoming Atmosphere

    Travelers feel completely looked after by warm hospitality, attentive staff, and personal kitchen care that creates a soothing, comforting dining experience.

    Je ne me suis jamais sentie aussi bien dans un restaurant.

    Natacha Roman

  • Multi-Night Vacation Confidence

    Diners enjoy complete confidence and peace of mind returning evening after evening, knowing meals and seafood preparation remain consistently flawless.

    Nous y avons mangé cinq soirs de suite... Je le recommande à 100%.

    Isabelle Ragot

  • Hands-On Market Tour and Cooking Class

    Interactive culinary sessions take guests on a morning market run to source local produce before hand-crafting a traditional multi-course Balinese feast.

    Fomos ao mercado comprar os ingredientes e depois cozinhámos quatro pratos

    Ana Lucia Andrade

  • Refined Tabletop Setting with Cloth Linens

    Unlike typical open-air casual warungs, tables are elevated with full cloth tablecloths, fabric napkins, and full cutlery sets.

    Belle table avec une nappe, des serviettes en tissu et des couverts avec un couteau !

    Camille Vieira

Signature seafood, authentic Balinese specialties, and interactive experiences at Ode Resto

  • Grilled fish

    The grilled fish was equally impressive. The fish was perfectly grilled, with just the right amount of char and smoky flavor.

    Beni Sanjaya

  • Cooking Class

    Uma experiência espectacular! Cooking Class ( convém marcar na véspera)

    Ana Lucia Andrade

  • Ayam Betutu

    Higly recommended is for exemple their Ayam Betutu (chicken breast)

    Björn Sandberg

  • Fish soup

    The fish soup was a perfect complement to the meal. The broth was rich and flavorful, with a subtle hint of fish flavor that was not overpowering.

    Beni Sanjaya

Beyond the menu

Thoughtful accommodations and hospitality details that elevate dining in Pemuteran

  • Custom Ingredient and Wine Sourcing

    The kitchen will personally source off-menu wine requests, such as local Hatten red wine, or pick up fresh fish from outside when unavailable on-site.

  • Market Tour with Balinese Cooking Class

    The team leads morning excursions to the local village market to pick out ingredients before teaching a multi-course, four-dish Balinese cooking session.

  • Woven Tablecloths and Cloth Napkins

    Tables are prepared with woven cloth tablecloths, folded fabric napkins, and full dinner cutlery including table knives in a relaxed coastal setting.

  • Continuous All-Hour Cook-to-Order Service

    The kitchen operates throughout the day without afternoon closures, preparing fresh made-to-order dishes even for solo guests dining at off-peak hours.

Before you head over

Practical advice for timing, bookings, and checkout at Ode Resto

  • Expect Fresh Cook-to-Order Timing

    Dishes are prepared fresh à la minute rather than pre-cooked, which can take extra time during busy dinner seatings. Allow a relaxed dining window or order ahead if you have an appetite or tight schedule.

  • Book Cooking Classes One Day Ahead

    To participate in the multi-course Balinese cooking class and morning market visit, arrange your reservation at least the day prior to ensure proper ingredient sourcing.

  • Account for Menu Tax and Counter Checkout

    Final bills include an added 10% local tax on top of listed menu prices, and payment is handled directly by walking up to the cashier counter rather than at your table.

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