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Restaurant

Warung De'Lekong

Banjar Dinas Loka Segara, Jl. Singaraja-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

Recommended by 12 people

Updated

Find Warung De'Lekong

Banjar Dinas Loka Segara, Jl. Singaraja-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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+62 823-2190-3947
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: Closed Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung De'Lekong

Tucked down a quiet Pemuteran alley, this garden warung pairs delicate banana-leaf plating with honest Balinese comfort food. Diners point to fragrant pepes ikan steamed with fresh herbs, crisp dessert fritters, and slow-simmered soto ayam as clear standouts. Staff welcome guests in traditional kebaya, serving tables encircled by lush foliage while soft gamelan chimes in the background. Freshly crushed VitaJuice and chilled drinks cut through the island heat. Just remember to pack rupiah—it is cash only.

  • Artfully Plated Island Fare: Dishes like pepes ikan and soto ayam arrive freshly prepped with meticulous banana-leaf folding and balanced spice.
  • Hands-On Cooking Classes: Step into the kitchen for an interactive, multi-course workshop cooking classic recipes straight off the menu.
  • Tranquil Garden Setting: Set back from the main road in a quiet garden, complete with gamelan music and staff in traditional kebaya dress.
RestaurantRestaurant

What's On at Warung De'Lekong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Warung De'Lekong

Authentic culinary craft, interactive workshops, and tranquil garden hospitality

  • Artful Balinese & Indonesian Specialties

    Dishes are cooked to order using crisp, fresh ingredients and presented with meticulous banana leaf garnishes and refined plating.

    The chef expertly prepared the meals, which were crunchy & crisp, tasty, and using very fresh ingredients.

    Debbie Kan

  • Hands-On Balinese Cooking Classes

    Guests can participate in step-by-step culinary sessions learning how to craft multi-course Balinese dishes directly off the menu.

    They then walked me through every step of cooking each dish. At the end I enjoyed my 3 course meal.

    Teague “TeaCup” Walsh-Felz

  • Welcoming Family Hospitality

    Guests are welcomed like family by devoted hosts and staff who create an inviting, heartfelt atmosphere.

    It really feels like a family business where everyone is fully dedicated and devoted in making this place successful

    Michael Backup

  • Serene Garden Sanctuary

    Set away from road traffic in an immaculate green garden, diners unwind to quiet gamelan background music.

    a wonderful atmosphere created by the exceptionally lush surrounding nature, pleasant interior design, very friendly service, and gamelan music.

    Studio 333 Archives

  • Group Dining & Special Occasions

    The venue smoothly coordinates pre-orders and multi-table setups for birthdays, family dinners, and larger gatherings.

    We were about 15 people, we called them in advance. They kept 3 table for us and we have had a fantastic evening all together.

    Michael Backup

  • Traditional Kebaya Table Service

    Waitstaff present Balinese hospitality wearing traditional kebaya dress, adding cultural authenticity to table service.

    The ambience is very calming and the waitresses were dressing very nicely in kebaya which i love very much!

    Elizabeth Seren

Customer favorites and signature culinary experiences

  • Pepes Ikan

    The Pepes Ikan was absolutely unforgettable and remains one of our strongest culinary memories from Indonesia.

    Manu D.

  • Soto Ayam

    Best soto ayam I have had in Bali.

    Victoria Pentecost

  • Cooking Class

    The cooking class we did there was also a beautiful, engaging, and authentic experience, one of those things that makes a trip even more special.

    Alessandro Maccà

  • Gado Gado

    Make sure you try their gado gado, it's probably the best we had during our journey through Indonesia (and we had a lot 😉)

    Heike Amann-Störk

Beyond the menu

Distinctive hospitality elements and thoughtful nuances observed across dining experiences at Warung De'Lekong.

  • Staff Attired in Traditional Kebaya

    Floor staff wear traditional Balinese kebaya attire, greeting guests with warm smiles and attentive cultural hospitality.

  • Chef-Led Menu-Customized Cooking Classes

    Interactive culinary workshops walk guests step-by-step through a customized three-course menu of their choice selected directly off the menu.

  • Artistic Banana Leaf Folding and Plating

    Each dish is prepared with artistic plating nuances, including intricate banana leaf folding and decorative garnishes.

  • Dedicated Event Pre-Ordering and Group Care

    Kitchen and front-of-house teams coordinate pre-ordered courses and multi-table setups for birthdays and group gatherings.

Before you head over

Helpful advice on payments, ordering, and timing for your visit

  • Bring Cash for Payment

    The restaurant operates on a strict cash-only basis with no card processing available, so make sure to withdraw enough local currency before heading in.

  • Account for Cook Times or Preorder

    Everything is cooked fresh to order, which can take a little extra time; for special meals or large groups, consider calling ahead or preordering dishes the day before.

  • Customize Spice Levels and Dietary Choices

    You can customize dish spice levels upon request, and the menu offers a solid selection of vegetarian options like gado gado.

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