Restaurant
Nishiazabu Imadoki
Watermark Hotel & Spa, Jl. Raya Uluwatu No.88 Lantai Dasar, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Nishiazabu Imadoki
Watermark Hotel & Spa, Jl. Raya Uluwatu No.88 Lantai Dasar, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Nishiazabu Imadoki
Tucked on the ground floor of Watermark Hotel in Kedonganan, Nishiazabu Imadoki serves uncompromised Japanese standards free of overseas twists. Regulars come specifically for the handmade soba—crafted from imported Hokkaido buckwheat flour, boiled in soft water, and served with rich dashi and hot sobayu. Beyond the noodles, comfortable booth seating frames an izakaya spread of crispy chicken karaage, delicate dashimaki tamago, and fresh tuna sashimi bowls, rounded out with cold Japanese draft beers, sake, and matcha ice cream.
- Fresh Hokkaido Soba: Handmade with imported Hokkaido buckwheat flour, boiled in soft water, and served alongside authentic broth and sobayu.
- Full Izakaya Spread: Booth seating hosts classic izakaya dishes including crispy karaage, dashimaki tamago, sashimi, and Japanese sake.
- Hotel Guest Perks: Located inside Watermark Hotel with Japanese breakfast set options and a 10% food discount for in-house guests.
What's On at Nishiazabu Imadoki
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Nishiazabu Imadoki
Discover why diners and hotel guests choose Nishiazabu Imadoki for authentic Japanese dining in Bali.
Handmade Hokkaido Soba & Authentic Standards
Fresh noodles crafted from Hokkaido buckwheat flour and boiled in soft water set an uncompromising benchmark for Japanese dining in Bali.
this is the handmade soba and it tasted the best. If you have only eaten a frozen soba before, it is a completely on a different level.
Ronderic Traditional Dashi-Based Cooking Without Overseas Twists
Dishes are prepared with genuine Japanese dashi broths, free from localized alterations or sweetness.
the rich flavor of the dashi broth made me feel as if I were back in my hometown in Japan
まつおかのぞみ Transportive Dining Atmosphere
Welcoming booth seating and skilled counter preparation create an immersive Japanese izakaya environment.
Felt completely transported to Japan, from the staff, the chefs, the drinks, the food.
Krs Joseph Full-Spectrum Izakaya Offerings
The menu spans beyond noodles to include fresh sashimi bowls, grilled mackerel, and crisp tempura.
Sashimi rice bowl: This was a 10 out of 10. Fresh tasting raw cuts of tuna, salmon, & marlin.
Jacky Chan Exclusive Hotel Guest Privileges
Guests staying at Watermark Hotel receive a 10% discount on their dining bill.
If you’re in-house guest of Watermark Hotel, you can get 10% off for the food.
Lucia Roly Prihandini Convenient Japanese Breakfast Sets
The restaurant provides a dedicated morning alternative featuring three Japanese breakfast set choices.
Has a better breakfast than the Hotel buffet and if you choose not to pay for the breakfast when booking the hotel, is also cheaper. Japanese breakfast, 3 sets to choose from.
Mi Nama
Most popular items
Signature authentic noodles, izakaya staples, and dashi specialties
Handmade Soba
this is the handmade soba and it tasted the best.
Ronderic Pork Ramen
Nice Japanese restaurant with great menu of Japanese Pork Ramen and Zenzai for the dessert.
Lucia Roly Prihandini Karaage
the Karaage was the best I’ve had anywhere
Krs Joseph Dashimaki Tamago
I first had soba noodles and dashimaki tamago, and the rich flavor of the dashi broth made me feel as if I were back in my hometown in Japan
まつおかのぞみ
Other favorites
Izakaya appetizers, hotel morning sets, and desserts
Pork Gyoza
I had pork gyoza, pork ramen, and the matcha ice cream. Everything was great!!!
Rizzo 919 Sweet Potato Tempura
Sweet potato tempura: nice crunchy outside and soft sweet inside
Jacky Chan Japanese Breakfast
Japanese breakfast, 3 sets to choose from.
Mi Nama Matcha Ice Cream
I had pork gyoza, pork ramen, and the matcha ice cream. Everything was great!!!
Rizzo 919
Beyond the menu
Thoughtful culinary traditions and hotel guest benefits at Nishiazabu Imadoki
Imported Hokkaido Buckwheat & Sobayu Service
Fresh soba is made with buckwheat flour imported directly from Hokkaido, boiled using soft water, and served with traditional hot sobayu.
Live Chef Preparation at the Booths
Diners can sit comfortably in booth seating while watching the chefs prepare dishes like wagyu and tempura to order right in front of them.
Exclusive Watermark Hotel Guest Privilege
In-house guests staying at the Watermark Hotel receive an exclusive 10% discount on food orders during their stay.
Three-Set Japanese Breakfast Alternative
Rather than standard buffet fare, morning diners can select from three dedicated authentic Japanese breakfast sets.
Before you head over
Practical guidance on ordering, guest perks, and facilities at Nishiazabu Imadoki
Check for Hotel Guest Discounts
Watermark Hotel in-house guests receive a 10% discount on food orders, making it worth showing your room key or mentioning your stay.
Order Handmade Soba with Sobayu
Pair cold handmade buckwheat soba with sobayu (hot soba cooking water) served at the end of the dish for the traditional finish.
Locate Restrooms in the Hotel
Restrooms are located outside the restaurant in the adjacent Watermark Hotel lobby area rather than inside the dining room.
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