Restaurant
Okuzono Japanese Dining Bali
Jl. Petitenget No.38 A, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80363, Indonesia
Find Okuzono Japanese Dining Bali
Jl. Petitenget No.38 A, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80363, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Okuzono Japanese Dining Bali
Okuzono redefines the Seminyak izakaya with live open-counter culinary craft, straw-smoked sashimi, and private wooden dining alcoves. High ceilings frame the bustling room, where patrons gather around the central round kitchen counter to watch chefs slice fresh fish and sear salmon over embers. Those seeking quieter conversation slip into the elevated sake boxes—secluded wooden booths tucked away from the main floor’s hum. Diners regularly single out the warayaki-style smoked salmon and sashimi platters paired with house specialty dipping sauces.
- Open-counter chef table: A circular open kitchen counter where guests watch chefs slice sashimi and sear fish live beneath a central extraction hood.
- Sake box booths: Raised private dining alcoves that provide quiet seclusion within the soaring, high-ceilinged room.
- Warayaki straw smoking: Raw salmon and cuts briefly seared over open charcoal and straw embers to impart subtle smoke flavors.
What's On at Okuzono Japanese Dining Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Okuzono Japanese Dining Bali
Discover what sets Okuzono Japanese Dining apart through craftsmanship, intimate architecture, and elevated hospitality.
Live Open-Counter Chef Artistry
Diners can take a seat around the central open kitchen to watch Japanese chefs demonstrate precise knife work and live culinary artistry under the dramatic extraction hood.
I highly recommend sitting at the chef’s table—it adds a special touch to the evening as you get to watch the cooking in action.
Stephanie Chua Warayaki Straw-Smoked Delicacies
Fresh raw fish, wagyu, and salmon are delicately kissed by charcoal and open straw fire to infuse nuanced smokiness into pristine cuts.
The subtle smokiness enhances the natural quality of the fish and creates a memorable sensory moment.
raimund landig Intimate Private Sake Boxes
Unique elevated wooden alcoves provide quiet, intimate enclosure while preserving the captivating energy of the high-ceilinged dining room.
One of the highlights was dining in the small private dining boxes, which made the experience feel intimate and special while still enjoying the energy of the restaurant.
Alanta Celebrations with Attentive Hospitality
Whether coordinating last-minute plans or orchestrating birthday surprises, the team actively supports personal milestones with warm attentiveness.
I was there to celebrate my mom’s birthday on december during Christmas, the staff help me to sing birthday song and surprise her.
evelyn christian Specialty Infused Dipping Sauces
High-grade sushi and sashimi are complemented by artisanal soy dipping sauces infused with uni, truffle, and ginger.
loved that they have different soy sauces (uni, truffle, ginger) which made everything taste even better.
ade lisha Stress-Free Petitenget Access & Parking
Located in bustling Kerobokan Kelod on Petitenget, the venue provides dedicated parking that removes arrival hassle in Seminyak.
One of the rare perks here is the ample parking space—a true luxury in Bali, where finding a spot can often be a challenge.
Priscilla Cecilia
Most popular items
Signature dishes prepared live over embers and counter displays
Smoked Raw Fish
A standout feature is their specialty of smoked raw fish.
raimund landig Tsukune with Egg Yolk
A special mention to their Tsukune with egg yolk, it was incredibly savory and creamy.
Papa Renjana Aussie Wagyu
Delicious Japanese food in a great setting! Staff were great, we could see the chef preparing food & would recommend the Aussie wagyu.
Aisling Macnamara Sashimi Platter
the freshness of the Sashimi Platter is unparalleled, and the grilled fish with citrus butter sauce was cooked to perfection.
Papa Renjana
Other favorites
Curated teas, condiments, fresh starters, and craft beverages
Matcha Experience
We tried the matcha experience and it was definitely a highlight—simple but feels special and well-presented.
Chyntia Ros Fresh Garden Salad
The food was excellent, especially the fresh garden salad, highly recommended by Pak Andre .
Wisti Gristefiona Specialty Soy Sauces
loved that they have different soy sauces (uni, truffle, ginger) which made everything taste even better.
ade lisha Craft Mocktails
Their mocktails were also excellent — refreshing, well-balanced, and a great start to the evening.
Yunadil Nugraha
Beyond the menu
Thoughtful gestures, bespoke hospitality, and chef-led details that elevate your dining experience
Direct Chef Engagement at the Counter
Diners seated at the open cooking counter interact directly with the chefs, who prepare dishes before them and converse to check on each course.
Collaborative Birthday Celebrations
Staff coordinate with guests to orchestrate birthday surprises and join in singing celebratory songs to honor special occasions.
Traditional Japanese Hospitality Greetings
Guests are welcomed with Japanese greetings upon arrival and sent off with traditional farewells, framing the dining experience.
Specialty Infused Soy Sauce Pairings
Sushi and sashimi courses are accompanied by custom dipping accompaniments such as uni, truffle, and ginger soy sauces.
Before you head over
Helpful dining and seating tips for your visit to Okuzono Japanese Dining Bali
Sit at the Chef's Counter
Request seating at the round open cooking counter or chef's table to watch the culinary team prepare dishes and demonstrate knife work up close.
Book a Private Sake Box
Reserve one of the elevated private wooden sake boxes if you want a quiet, intimate booth setting while still soaking in the main dining hall's energy.
Utilize On-Site Parking
Take advantage of the venue's dedicated on-site parking area, a convenient perk that eliminates the typical street parking stress along Petitenget.
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