Restaurant

Soya Japanese Restaurant

Jl. Danau Tamblingan No.47, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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Find Soya Japanese Restaurant

Jl. Danau Tamblingan No.47, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Soya Japanese Restaurant

Soya delivers serious Japanese cooking on Danau Tamblingan without the inflated resort markups. The kitchen sets an exacting pace—bringing sample bites of otoro sashimi or gyu tongue to the table for approval before slicing the rest. Guests grill thin cuts of beef tongue over personal tabletop mini-BBQs, while others drop in to clear heavy holiday meals with warm miso soup, clam broth, and sashimi salads cut from fresh tuna and marlin. Plates arrive generous, drinks are prompt, and staff routinely send out house gifts like crispy samosas or grilled salmon head.

  • Pre-Taste Table Service: Staff serve sample bites of cuts like otoro sashimi and gyu tongue for approval before sending out full dishes.
  • Tabletop Mini-Grills: Guests grill thin cuts of beef tongue directly at their own table on personal tabletop mini-BBQs.
  • Complimentary Kitchen Bites: Orders regularly arrive with unprompted house extras, from crisp samosas to rich grilled salmon heads.

What's On at Soya Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Soya Japanese Restaurant

Authentic Japanese dining in Sanur with tabletop grilling, pre-taste samplings, and thoughtful hospitality.

  • Generous, High-Value Portions

    Dishes such as chicken katsu and sushi sets arrive in substantial portions that exceed typical casual Japanese dining expectations, making every meal satisfying and high-value.

    huge, generous portions

    Michele Witchell
  • Pre-Taste Sampling for Premium Cuts

    Guests can sample premium cuts like otoro sashimi and gyu tongue to verify taste and quality before the kitchen prepares full orders.

    When I ordered the otoro sashimi, they brought me small sample sizes to test. They would serve the sashimi only after I am satisfied with the sample quality.

    Kelvin Leong
  • Tabletop Mini-BBQ Preparation

    Personal tabletop mini-grills allow guests to cook specialty cuts like gyu tongue right at their table, creating an interactive dining experience.

    ton kwam zij aan met Gyu Tongue wat wij zelf wilde klaar maken op een mini bbq.

    Sam Rademaker
  • Complimentary House Starters

    Every visit starts with unbilled hospitality touches from the kitchen, from complimentary samosas to grilled salmon heads.

    We were first given a complimentary plate of samosas, which was such a lovely touch and absolutely delicious.

    Mel
  • Inclusive Dining for Varied Diets

    The broad menu accommodates families, toddlers, and plant-based diners with dedicated vegan selections and gluten-free shoyu on request.

    Good vegan options can be found here and the cocktails were delicious

    Roshni Kaur
  • Welcoming, Detail-Oriented Service

    Attentive staff remember returning guests, accommodate toddlers warmly, and tailor kitchen offerings to dietary needs.

    Staff are lovely and remembered us from our visit 2 nights earlier.

    Donna Oconnell

Other favorites

Complementary soups, starters, and beverage pairings to balance your meal

  • Clam soup

    The clam soup was rich and flavorful, with perfectly cooked clams that melted in my mouth.

    Dayu Tania Wardhani
  • Miso soup

    miso soup - hot and fresh, just what’s needed after a week of heavy fried food on vacation :D

    Marta Kretchak
  • Cocktails

    the drinks menu was just as wonderful - delicious cocktails.

    Kate
  • Sashimi salad

    A special mention for the sashimi salad .. tuna, salmon and marlin. Great to share.

    Paul Gerard

Beyond the menu

Thoughtful hospitality rituals and custom dining touches experienced at Soya Japanese Restaurant

  • Sample Tastings Before Preparing Specialty Cuts

    When ordering specialty dishes like otoro sashimi or gyu tongue, staff provide small tasting samples beforehand to confirm your satisfaction before serving the full order.

  • Tabletop Mini-BBQ for Interactive Grilling

    Gyu tongue orders can be delivered alongside a personal tabletop mini-BBQ so diners can grill the meat directly at the table to their exact preference.

  • Complimentary Starters and Kitchen Surprises

    Guests are regularly surprised with unprompted complimentary starters from the kitchen, ranging from warm samosas to grilled salmon head and takeaway arak.

  • Tailored Dietary Adjustments and GF Shoyu

    Kitchen and service staff cater to individual dietary preferences by proactively tailoring complimentary chef bites for vegetarian guests and providing gluten-free shoyu upon request.

Before you head over

Practical advice on portions, dietary requests, and seating comfort

  • Pacing Portions & Shared Plates

    The restaurant serves generous portions that often exceed expectations. Order smaller plates to share or ask the staff to package leftovers to take home.

  • Dietary Adjustments & Gluten-Free Shoyu

    Gluten-free soy sauce is available upon request, but note that the standard Kewpie mayonnaise contains barley if navigating strict gluten sensitivities or celiac needs.

  • Indoor vs. Outdoor Seating Options

    Outdoor seating offers pleasant breezes, but on warmer or humid days, indoor air-conditioned tables and private dining rooms provide a cooler setting.

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