Restaurant

KO Japanese Restaurant, Teppanyaki and Sushi

Jl. Raya Uluwatu No.45, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find KO Japanese Restaurant, Teppanyaki and Sushi

Jl. Raya Uluwatu No.45, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:00 – 3:00 PM, 6:30 – 11:00 PM Tuesday: 12:00 – 3:00 PM, 6:30 – 11:00 PM Wednesday: 12:00 – 3:00 PM, 6:30 – 11:00 PM Thursday: 12:00 – 3:00 PM, 6:30 – 11:00 PM Friday: 12:00 – 3:00 PM, 6:30 – 11:00 PM Saturday: 12:00 – 3:00 PM, 6:30 – 11:00 PM Sunday: 12:00 – 3:00 PM, 6:30 – 11:00 PM

*Opening hours may differ during holidays.

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About KO Japanese Restaurant, Teppanyaki and Sushi

Grab a counter seat at KO for theatrical teppanyaki in Jimbaran, where dinner comes grilled with flair right before your eyes. Knives flash, flames leap, and chefs keep the room laughing while searing fresh seafood, buttery steak, and vegetables with garlic butter and soy sauce. Tucked inside the InterContinental Bali Resort, the layout divides into lively grill counters, a quiet sushi bar, and traditional tatami rooms. Timing matters here—diners specifically circle Thursdays for the unlimited teppanyaki spread, then settle back with an icy cocktail as hot plates land straight off the iron.

  • Live Counter Theatrics: Chefs cook dinner directly at counter tables, blending knife tricks, flame flare-ups, and playful banter with guests.
  • Scheduled Feast Nights: Dedicated all-you-can-eat evenings draw crowds for bottomless teppanyaki grills on Thursdays and sushi spreads on Sundays.
  • Multi-Room Dining Layout: Guests can pick their mood across lively teppanyaki grill stations, an intimate sushi lounge, or quiet tatami rooms.

What's On at KO Japanese Restaurant, Teppanyaki and Sushi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose KO Japanese Restaurant

Interactive counter showmanship, scheduled feast nights, and attentive hospitality in Jimbaran

  • Theatrical Live Counter Cooking

    Skilled master chefs grill fresh seafood, tender steaks, and vegetables directly before diners, turning dinner into an engaging theatrical show with energy and precision.

    the teppanyaki show was entertaining from start to finish

    Qi Zheng Ong
  • Engaging Chef Showmanship

    Guests enjoy an energetic counter dynamic where culinary performance, humor, and interactive showmanship create a lively and immersive dining atmosphere.

    He wasn't just a skilled culinary artist, he brought energy, humor, and warmth to the table, interacting with guests in a genuinely fun and engaging way.

    Monica
  • Unlimited Teppanyaki Evenings

    Dedicated all-you-can-eat teppanyaki evenings let diners indulge in freshly prepared premium ingredients grilled continuously to order.

    On Thursdays they have an All You Can Eat Teppanyaki night, which is totally worth it.

    Natalia Seli
  • Fresh Sushi and Sashimi Feasts

    Curated weekend all-you-can-eat sushi and sashimi spreads feature fresh, high-quality seafood pairings complemented by specialty cocktail offerings.

    I ordered the all-you-can-eat sushi and sashimi and the quality was good, fresh and nicely presented.

    Rachelouis Ria
  • Memorable Family Milestone Celebrations

    Memorable teppanyaki setups and festive hospitality make milestone birthday celebrations engaging and fun for guests of all ages.

    They helped make my daughter’s 9th birthday so memorable! The attention to detail and quality of food was top notch.

    Natalie Hunter
  • Accommodating and Inclusive Group Care

    Attentive hospitality ensures every dining companion is welcomed and accommodated, gracefully adapting service and menus for individual health and dietary needs.

    The team at KO handled the situation with kindness, understanding, and genuine hospitality, going above and beyond to make him feel welcome and included throughout the evening.

    Qi Zheng Ong

Beyond the menu

Thoughtful hospitality details and chef-led gestures that elevate dining at KO

  • Lively Chef Interaction & Theatrics

    Chefs turn counter-side cooking into interactive comedy and entertainment, engaging directly with guests while balancing fire, knife skills, and seasoning.

  • Empathetic Dietary & Medical Care

    Staff proactively accommodate medical and dietary needs with genuine warmth, ensuring family members with restricted diets feel completely included.

  • Bespoke Vegetarian Off-Menu Coordination

    Waitstaff coordinate directly with sushi chefs to prepare customized vegetarian alternatives when teppanyaki menus do not align with guest restrictions.

  • Thoughtful Family Comfort Gestures

    Servers provide tailored family comfort, such as proactively bringing a blanket for a young child during dinner in the air-conditioned dining room.

Before you head over

Practical planning advice for dining, seating, and special requests at KO

  • Plan Around Scheduled AYCE Nights

    Reserve ahead for themed nights like Thursday's All-You-Can-Eat Teppanyaki or Sunday's sushi and sashimi buffet to ensure counter seats.

  • Specify Dietary Needs Early

    If you have vegetarian or specific dietary requirements, communicate them in advance or choose the sushi tables, as teppanyaki event menus may be set around meat and seafood.

  • Dress Lightly for Counter Grills

    The open teppanyaki flat-tops generate substantial heat during live cooking, so wear breathable, lightweight clothing when dining at the grill counters.

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