Restaurant
Ganesha Ek Sanskriti Ayodya Resort - Traditional Indian Cuisine & Bar
Ayodya Resort, First Floor, Jl. Pantai Mengiat No.4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia
Find Ganesha Ek Sanskriti Ayodya Resort - Traditional Indian Cuisine & Bar
Ayodya Resort, First Floor, Jl. Pantai Mengiat No.4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ganesha Ek Sanskriti Ayodya Resort - Traditional Indian Cuisine & Bar
Tucked on the first floor of Ayodya Resort, Ganesha delivers rich, uncompromised North Indian cooking to hotel guests and outside diners alike. The kitchen hits all the traditional comfort notes with smoky baingan bharta, yellow dal, and tender rotis hot off the tawa. Longtime travelers praise the kitchen’s easy flexibility—dialing heat down for kids or accommodating off-menu cravings without losing depth. Mornings feature dedicated Indian breakfast spreads, while evening tables fill with garlic naan, clay-pot curries, and chilled glasses of masala chaas.
- Resort Setting, Open Access: Located on the first floor of Ayodya Resort with on-site parking, welcoming both staying guests and outside visitors.
- All-Day Service: Full daily coverage featuring dedicated morning Indian breakfast spreads through à la carte lunch, afternoon tea, and dinner.
- Tailored Spice & Preferences: The kitchen readily accommodates dietary allergies, adjusts heat from very mild to fiery, and prepares off-menu requests.
What's On at Ganesha Ek Sanskriti Ayodya Resort - Traditional Indian Cuisine & Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Ganesha Ek Sanskriti
Why diners choose Ganesha Ek Sanskriti at Ayodya Resort for authentic Indian dining in Nusa Dua.
Authentic North Indian Spice Craft
Dishes feature rich, traditional North Indian seasonings and native flavor profiles prepared meticulously by knowledgeable chefs.
understanding of Indian spices and cooking techniques make the food delectable
Subodh Agarwal Custom Heat and Off-Menu Preparations
The kitchen readily modifies dishes to mild heat levels for beginners and gladly fulfills special off-menu requests.
I requested the chef to prepare egg biryani, even though it wasn’t on the menu, and he happily agreed.
Chethan B N All-Day Resort Meal Coverage
Guests residing at Ayodya Resort benefit from comprehensive daily Indian dining ranging from breakfast buffets to midday snacks and dinner.
During our stay at Ayodya Resort, we visited here almost everyday. Whether it was the breakfast buffet, Lunch, Dinner or Snacks and Tea.
Mehak Talwar Accessible Resort Setting for All Guests
Situated on the first floor of Ayodya Resort, the dining room welcomes both hotel residents and outside visitors with convenient parking.
Outside guests are welcome (not limited to hotel guests)
Darsshan Parmar Refined Ambience with Melodic Dining
The dining room pairs stylish interior decor with soothing background melodies to create a refined setting.
The restaurant is beautiful with lovely music. Frans, our waiter, was so polite and catered to our every need.
Dana Personalized Table Care and Hospitality
Attentive floor staff proactively accommodate personal dietary preferences and individual guest needs with genuine warmth.
helped to make every arrangement according to our dietary preferences.
A B
Most popular items
Signature North Indian specialties prepared with authentic spices
Butter Chicken
I would highly recommend the butter chicken along with a side of garlic naan bread.
Bryan Martin Baingan Bharta
The Baingan Bharta was perfect
Pankaj Shah Lucknowi Murg Handi Lazeez
Lucknowi murg handi lazeez - very good (goes well with rice / naan)
Sandy Smart Egg Biryani
He cooked it so well — truly delicious!
Chethan B N
Other favorites
Traditional drinks and desserts to complete your meal
Mango Lassi
pretty thick and very refreshing
Sandy Smart Moong Daal Halwa
Moong daal halwa - pretty good
Sandy Smart Pistachio Kulfi
Pistachio Kulfi was a little different but still very good.
mikey Boren Masala Chai
the Masala Chai. Service was fast and very courteous.
Pankaj Shah
Beyond the menu
Attentive guest gestures and tailored hospitality at Ayodya Resort
Off-Menu Chef Accommodations
Chefs readily prepare custom off-menu dishes upon direct diner request, such as cooking specialized egg biryani from scratch.
Tailored Spice Level Calibration
The culinary team customizes heat profiles down to mild levels for newcomers or those sensitive to heat, introducing authentic Indian cuisine comfortably.
Personalized Dietary Coordination
Staff work directly with diners to adjust individual preparation details and accommodate strict dietary preferences throughout multi-day stays.
Dedicated Allergy Management Care
Management personally intervenes to supervise food preparation and verify ingredient safety for family members dining with allergies.
Before you head over
Practical advice on navigating the resort, timing your meal, and tailoring your order.
Resort Arrival and Parking
Outside visitors are welcome and parking is available on-site, but finding the first-floor entrance inside the resort can be tricky for first-time arrivals. Keep an eye out for signs or resort staff direction toward the former Octopus venue space.
Custom Spice Levels & Dietary Needs
Whether you have dietary allergies, need kid-friendly portions, or prefer very mild dishes to introduce newcomers to Indian cuisine, the kitchen and staff regularly adjust spice levels and accommodate specific requests.
Evening Ambience & Live Music Timing
If you are planning dinner around late evening hours (such as 9:00 PM), note that live music performances can be quite loud for normal conversation. Choose an earlier seating if you prefer a quieter meal.
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