Restaurant
Soleil at Mulia Bali
Mulia Resort, Kawasan Sawangan, Jl. Raya Nusa Dua Selatan, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia
Find Soleil at Mulia Bali
Mulia Resort, Kawasan Sawangan, Jl. Raya Nusa Dua Selatan, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Soleil at Mulia Bali
Perched along the Nusa Dua shore, Soleil turns weekend feasting into an art form with its hybrid spread of international stations and free-flowing à la carte plates. Expect freshly shucked oysters, roast beef rib eye, and handmade beef cheek ravioli sent hot from the line. Tables frequently break out into acoustic guitar serenades for anniversaries and birthdays, while the kitchen switches gears from Mediterranean braises to crisp nasi goreng kampung. It all wraps up over poolside views with chilled es doger.
- Hybrid Sunday Brunch: Extensive international stations pair with made-to-order, free-flowing kitchen plates like pan-seared foie gras and oysters.
- Milestone Celebrations: Staff personalize birthdays and anniversaries at the table with acoustic guitar serenades and celebratory cake.
- Broad Global Repertoire: Spans Mediterranean pastas, French classics, and regional Indonesian plates like nasi goreng kampung under one roof.
What's On at Soleil at Mulia Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Soleil at Mulia Bali
Why diners choose Soleil at Mulia Bali for Sunday brunches, milestone occasions, and eclectic group dining.
Hybrid Buffet & À La Carte Brunch
Guests enjoy an opulent weekend buffet spread alongside cooked-to-order à la carte specialties like pan-seared foie gras, fresh seafood, and premium roasts.
Sunday brunch was next level with an international buffet and free flowing a la carte menu!
Deirdre Netto Scenic Oceanfront Resort Setting
The dining room offers expansive, panoramic views looking out past the resort's pool straight toward the beachfront.
The setting of looking out of the restaurant at the stunning pool and beach wow.
Karen Rokub Personalized Milestone Celebrations
Birthdays, honeymoons, and anniversaries are met with spontaneous staff serenades, live guitar playing, and complimentary celebratory cakes.
Arya and the other staff surprised us with a song and cake to celebrate our special day.
Matt Knight Festive Group Atmosphere
Groups and families celebrating life events enjoy an energetic, celebratory atmosphere filled with shared musical moments.
many others were celebrating birthdays, anniversaries, and special moments, so there was a lovely festive vibe with lots of singing!
Aradhana Iyer Vohra Multi-Regional Global Repertoire
An expansive kitchen repertoire spans Italian, French, Balinese, Korean, Thai, and Vietnamese recipes to satisfy everyone at the table.
The menu is extensive, offering an exciting mix of cuisines like Italian, Balinese, Korean, French, Thai, and Vietnamese, so there is something for everyone.
Brenda Agustina Expert Multi-Cuisine Craftsmanship
Dedicated culinary stations feature specialized chefs executing everything from handmade ravioli to authentic Asian specialties and rich roasts.
The menu has anything and everything you could ever want to eat. The chef has an incredible team of experts in every cuisine.
Will Bean
Most popular items
Signature culinary creations celebrated across our Mediterranean, Italian, and Asian kitchen specialties
Beef Cheek Ravioli
the handmade beef cheek ravioli was exceptional
Michelle Sidebottom - Breakaway Tourism Carbonara Pasta
The standout for me was the Carbonara pasta, which was honestly the best I’ve ever tasted. Rich, creamy, and perfectly balanced — unforgettable.
Nancy Taouk Pan Seared Foie Gras
My favorite will be their meat section, complete cheese varieties, oyster and also their pan seared foie gras.
Leevy Violyta Nasi Goreng Kampung
Nasi Goreng Kampung is so satisfying
Anne Ma
Beyond the menu
Attentive hospitality touches and personal gestures that elevate dining at Soleil at Mulia Bali
Live Serenades and Celebration Cakes
Staff mark honeymoons, anniversaries, and birthdays with complimentary celebration cakes and live acoustic guitar serenades right at your table.
Proactive Dietary Consultation and Surprise Dishes
Waitstaff actively ask about dietary restrictions and surprise guests with dedicated off-menu à la carte dishes and custom vegetarian courses.
Attentive Culinary Guidance and Recipe Adaptations
Staff guide diners through recipe profiles—such as shrimp contents or authentic versus creamy carbonaras—and consult the chef directly if a preparation misses personal taste.
Visual iPad Menu Guidance
To make navigating the extensive multi-regional menu seamless, waitstaff supply digital iPad menus featuring full dish photography.
Before you head over
Practical advice on brunch timing, pacing courses, and dietary requests at Soleil
Pace Your Arrival Around Brunch Session Turnovers
Sunday brunch features a two-session flow; arriving for the later 1:00 PM session can face initial service delays while the 11:00 AM sitting winds down before settling into attentive service as crowds thin.
Balance Buffet Selections with À La Carte Courses
Brunch includes both an extensive buffet spread and unlimited made-to-order à la carte items, so pace yourself early to avoid getting too full before exploring cooked-to-order specialties.
Inform Staff Early for Dedicated Vegetarian Preparations
If dining vegetarian, highlight dietary preferences upon seating; while the buffet selection leans heavily toward seafood and meat, staff will prepare tailored off-buffet dishes directly from the kitchen.
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