Restaurant
Bula Vinaka Ubud
Jl. Suweta Banjar Bentuyung Sakti No.39 km.2,5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Bula Vinaka Ubud
Jl. Suweta Banjar Bentuyung Sakti No.39 km.2,5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bula Vinaka Ubud
Tucked just north of central Ubud, this breezy warung serves fresh Indonesian comfort food anchored by noodles pulled from scratch. Owner Andi turns the space into an open living room—welcoming resident dogs roam between tables while diners flip through paperbacks and trade stories over iced passion-fruit juice. Patrons point first-timers to the mie goreng stir-fried with house-made noodles and rich Balinese spices, occasionally rounded out by homemade arak infusions.
- Scratch-Made Noodles: Crafted in-house from scratch for noodle soups and traditional stir-fries like mie goreng.
- Homestyle Living Room Vibe: Casual living-room setting complete with friendly resident pups, board games, and an open bookshelf.
- Personal Host Hospitality: Chef Andi shares local cooking traditions, herbal recipes, and homemade botanical infusions.
What's On at Bula Vinaka Ubud
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Bula Vinaka Ubud
Discover why travelers and locals return to Bula Vinaka for scratch-made noodles, communal hospitality, and a welcoming home atmosphere.
In-House Handcrafted Noodles
Every noodle dish is built on fresh, scratch-made noodles rolled and prepared on-site, delivering a distinctive homemade texture far superior to mass-produced dried alternatives.
The home made pasta in a mie goreng were incredible
Julie L Signature Fresh-Prepared Dishes
Specialty noodle bowls such as Mie Goreng Rembah showcase artisanal noodles cooked fresh to order, elevating humble warung staples into memorable culinary highlights.
the fresh handmade noodles are the star of the dish.
Brittany Wilkins Heartfelt Personal Hospitality
Guests are welcomed with heartfelt, family-style hospitality by hosts who actively turn casual visitors into enduring friends within a warm sanctuary.
Andi (and their dogs) have created a home for locals and weary travelers alike.
Hannah’s Honest Reviews Community-Driven Dining Space
More than just a dining spot, the warung functions as an authentic gathering place where solo travelers and residents easily connect and exchange stories.
It’s not a coincidence that this place has become an institution over the years for people to come together and connect.
Julika Barth Gentle Resident Dog Companions
Well-behaved and affectionate resident dogs greet incoming diners at the door, establishing an immediate sense of warmth and comfort.
Their two pet dogs are very friendly.
Calvin Robbins Homely Living-Room Ambience
An unhurried living-room setup encourages guests to linger, read books, sip homemade drinks, and decompress away from tourist crowds.
You can wait and read some books or chill with the dogs when sipping a fresh juice.
Système Fertile
Most popular items
Scratch-made Balinese and Indonesian noodle specialties crafted in-house
Mie goreng
The best Mie goreng in town because it has home made noodles.
Max Rufio Mie Goreng Rembah
The owner/chef recommended the Mie Goreng Rembah for a truly balinese experience- absolutely superb, the fresh handmade noodles are the star of the dish.
Brittany Wilkins BBQ chicken and noodles
If I could pick my last meal on earth, it would be Andi’s BBQ chicken and noodles.
Hannah’s Honest Reviews homemade noodles with the pork rendang
The homemade noodles with the pork rendang absolutely godly.
Jonas Otter
Other favorites
Fresh garden drinks, artisan spirits, and hands-on cultural activities
sugar cane juice
the sugar cane juice that blew us away
Jonas Otter passion fruit juice
And I looked forward to having a passion fruit juice, fresh from his trees outside, everyday.
Hannah’s Honest Reviews cooking class
This is a place anyone can come, feel welcome, play games, borrow a book, take a cooking class, and buy one of Andi’s handmade aprons made from repurposed batik sarongs!
Hannah’s Honest Reviews homemade arak infusions
I also recommend trying some of Andi’s homemade arak infusions! Sitting with Andy and his people, drinking arak, was the best thing I did for the health of my soul.
Hannah’s Honest Reviews
Beyond the menu
Thoughtful hospitality and handmade touches that make diners feel at home
Handmade In-House Noodles
The owner and chef personally crafts noodles from scratch for dishes like mie goreng rather than using packaged commercial noodles.
Resident Dog Greeters
Friendly resident dogs in bandanas greet guests at the entrance and spend time relaxing alongside diners in the open space.
Living Room Games and Library
Guests can play board games like Tigers and Sheep, browse an eclectic book collection, or attend intimate cooking classes taught right in the dining area.
Crafted Drinks and Arak Infusions
The host shares his craft through custom house-infused arak, homemade kombucha, and freshly squeezed juices made from on-site trees.
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