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Restaurant

Anandinii Organic Garden & Kitchen

Jl. Raya Tebola, Banjar Tebola, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

Recommended by 55 people

Updated

Find Anandinii Organic Garden & Kitchen

Jl. Raya Tebola, Banjar Tebola, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

Directions ↗
+62 822-3773-1818
HoursMonday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Anandinii Organic Garden & Kitchen

Tucked into the Sidemen hills, Anandinii Organic Garden & Kitchen treats plant-based cooking as serious, soil-to-table craft. Committed carnivores regularly note they never miss the meat—no processed fillers or bland salads here. The kitchen pulls produce paces from the tables. For hands-on eaters, morning workshops start directly in the garden beds snipping greens before pounding fresh roots into fragrant bumbu on heavy grinding stones. The meal winds down under the open pavilion with battered aubergine and a cold hibiscus drink overlooking the rice paddies.

  • Farm-Harvest Cooking Classes: Pace the organic garden to hand-pick fresh herbs and vegetables before grinding spice pastes from scratch and preparing multi-course Balinese dishes.
  • Garden-Grown Balinese Dining: An entirely plant-based kitchen powered by self-grown garden produce, delivering deep, punchy Balinese flavors with easy allium-free adaptations.
  • Terraced Countryside Setting: An open-air dining pavilion tucked right into the Sidemen rice terraces, looking out over lush hillsides with distant views of Mount Agung.
RestaurantVegan restaurantCooking classOrganic farm

What's On at Anandinii Organic Garden & Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Anandinii Organic Garden & Kitchen Stands Out

Discover why travelers seek out Anandinii for immersive garden-to-table cooking classes and nourishing vegan dining in Sidemen. Reserve your table or cooking workshop today.

  • Hands-on Farm-to-Table Cooking Workshops

    Interactive workshops begin with foraging in the lush organic garden before learning to craft traditional Balinese dishes and multi-course meals from scratch with local instructors.

    The experience began with a tour of the organic farm, where we picked many of the fresh ingredients we'd be using before returning to the kitchen to prepare everything from scratch.

    Global With DS (부인)

  • Authentic Balinese Culinary Techniques

    Instructors share cultural culinary heritage, guiding guests step-by-step through grinding authentic bumbu spice pastes and making Balinese specialties like dadar gulung.

    Starting with picking out the vegetables from the garden, to chopping the ingredients and following the lead of Leny and Padma. They made the experience very fun and their personalities made the class more enjoyable

    Khaliyah

  • Garden-Grown Plant-Based Dining

    The kitchen serves varied and intensely flavorful plant-based dining utilizing organic ingredients harvested directly from their own on-site grounds.

    The menu offers a wide variety of both Indonesian and European vegetarian dishes, all prepared with fresh ingredients from their own garden.

    Osman Gazioglu

  • Customized Dietary Accommodations

    The culinary team seamlessly accommodates strict dietary restrictions—including allium-free adjustments without sacrificing aromatic Balinese depth.

    We also had a dietary requirement to opt out of garlic and shallots, and the instructor kindly replaced them with cabbage. We were quite impressed by how aromatic and flavourful the Balinese spices were even with the adjustment.

    CK

  • Peaceful Rice Field Sanctuary

    Set amidst rural Sidemen rice terraces and mountain views, the open garden environment offers a quiet escape far removed from crowded tourist hubs.

    The location is incredibly peaceful, nestled in the middle of the rice fields and surrounded by beautiful nature.

    Osman Gazioglu

  • Garden Oasis Atmosphere

    Overlooking lush greenery with traditional music playing, the grounds provide an intimate oasis for lingering over lunch or tea.

    Beautiful setting overlooking the gardens where they grow their own herbs and vegetables. So calm and peaceful with beautiful Balinese music playing. It’s like an oasis!

    A Maria

From hands-on garden foraging to handcrafted Balinese sweets, reserve your table or workshop to experience Sidemen's finest plant-based flavors.

  • Vegan Farm-to-Table Cooking Class

    This cooking class was one of the highlights of our time in Sidemen.

    Global With DS (부인)

  • Dadar Gulung

    We made dadar gulung (our fav) which is not too sweet.

    Khaliyah

  • Traditional Balinese Bumbu

    We learned how to make bumbu, the traditional Balinese spice paste that forms the base of so many dishes, and used it to create a delicious selection of food.

    Global With DS (부인)

  • Blue Flower Tea

    I also recommend trying the blue flower tea as that is incredible!!

    Linsey K

Other favorites

Plant-based treats, specialty beverages, and comforting sides that complement the garden table.

  • Hibiscus Drinks

    We had hibiscus drinks to accompany the class

    Khaliyah

  • Almond Spice Latte

    I was obsessed with the almond spice latte and the chocolate lava cake. So so good.

    Marjolein

  • Chocolate Lava Cake

    I was obsessed with the almond spice latte and the chocolate lava cake. So so good.

    Marjolein

  • Sweet Potato Fries

    The sweet potato fries were so so tasty, but honestly everything was.

    Marjolein

Beyond the menu

From spontaneous anniversary surprises to bespoke recipe adaptations, experience warm Balinese hospitality—book your table or cooking workshop today.

  • Surprise Anniversary Gestures

    Guests celebrating milestone moments are treated to thoughtful spontaneous touches, including complimentary anniversary fruit platters prepared fresh by the team.

  • Bespoke Allium-Free Adaptations

    The culinary team easily adjusts traditional Balinese preparations for dietary needs, seamlessly swapping garlic and shallots for shredded garden cabbage without muting the complexity of the spice paste.

  • Hands-On Guidance & Open Recipe Sharing

    Workshop instructors and assistants balance hands-on participation with thoughtful support—assisting with heavy grinding stones and hot oil frying—while willingly sharing house recipes to recreate at home.

  • Personalized Course Swaps & Botanical Refreshments

    Staff readily customize tasting courses on request—such as substituting fresh mango for watermelon—while serving chilled garden-steeped hibiscus and blue flower teas throughout your stay.

Before you head over

Practical planning advice to make the most of your farm-to-table dining and culinary workshops in Sidemen.

  • Customize for Allium-Free Diets

    Travelers avoiding alliums (garlic, onions, and shallots) can cook and dine worry-free—the kitchen accommodates strict dietary needs with thoughtful produce substitutions while preserving traditional Balinese spice depth.

  • Arrive Hungry for Cooking Classes

    Skip eating right beforehand if you are enrolled in the organic cooking workshop; the curriculum spans multiple substantial courses from scratch, culminating in a bountiful meal and traditional desserts like dadar gulung.

  • Arrange Transport and Reserve Early

    Because the venue sits secluded among rural Sidemen hills, arrange transport directly with the property if traveling from elsewhere, and message ahead via WhatsApp to secure your spot. Reserve your garden table or workshop now for an unforgettable farm-to-table retreat.

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