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Wayaan Tebola cooking class and eatery

Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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Find Wayaan Tebola cooking class and eatery

Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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+62 857-3714-7338
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Wayaan Tebola cooking class and eatery

Set in a quiet corner of Sidemen, this family-run warung delivers intimate Balinese cooking classes built around scratch-made pastes and curries. Cooks skip the crowded demonstration tables for private sessions tailored to their tastes, whether tuning recipes for vegetarians or dialing in specific dishes like corn fritters and chicken pepes. Instruction moves at an easy pace through five courses, grounding each step in fresh roots, chilis, and fragrant banana-leaf wraps before you sit down to the feast. Digital recipe cards sent afterward outline alternative ingredients, making it straightforward to recreate the spicy yellow curry and pandan crepes back home.

  • Private, tailored kitchen sessions: Classes operate in intimate, private setups with hands-on prep tailored to dietary needs, from complete vegan courses to requested dish swaps.
  • Hands-on five-course menu: Prepare five scratch-made dishes—including chicken pepes, fresh curries, and coconut-palm sugar crepes—before sitting down to eat your feast.
  • Digital recipe cards for home cooking: Wayan sends digital recipes after the class, complete with accessible ingredient substitutions for cooking outside Bali.
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What's On at Wayaan Tebola cooking class and eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wayaan Tebola

Why travelers choose Wayaan Tebola cooking class and eatery in Sidemen

  • Hands-on Balinese culinary instruction

    Learn traditional recipes step-by-step from scratch in a private session tailored solely to your party.

    we really got to be hands on during the class and make sauces and curry bases from scratch

    Aishwarya Pattar

  • Patient, welcoming guidance

    Enjoy an unhurried, welcoming setting where hosts patiently guide both beginners and families through authentic dishes.

    Il a pris le temps de tout nous expliquer avec patience et gentillesse, ce qui a rendu cette expérience encore plus agréable.

    aurelie STOEFFLER

  • Customized and dietary-friendly menus

    Menus are readily adapted to plant-based diets, severe food allergies, or specific dish requests like corn fritters.

    They are also happy to accommodate requests and I was also able to make corn fritters!

    Jessica Jones

  • Digital recipes with home kitchen alternatives

    Take home digital recipe cards complete with ingredient substitutions for cooking authentic dishes abroad.

    Wayaan vous propose même des alternatives pour les ingrédients introuvables en Europe.

    Morgane G

  • Engaging family-friendly experience

    Children and travel companions of all ages are fully engaged with calm, supportive guidance throughout the prep.

    We had our kids (4 and 6 years old) with us and they were encouraged to participate all throughout the class.

    Rike Ecki (Unangemessen)

  • Intimate private group setting

    Sessions are conducted privately for your travel party, ensuring personalized pacing without large crowds.

    This place is not very large, so we had a private class.

    Nina Hagen

Signature traditional dishes prepared from scratch in our hands-on Balinese cooking classes

  • Chicken Satay

    We cooked 5 different dishes (nasi goreng, chicken satay, yellow curry, pepes, and Padan and coconut crepes) in 2 hours, and then enjoyed our meal.

    Aishwarya Pattar

  • Balinese Chicken Curry

    We chose the chicken menu which included making chicken steamed in banana leaf, satay chicken with homemade satay sauce, Balinese chicken curry and mie goreng noodles.

    Matthew Grattan

  • Pepes

    We cooked 5 different dishes (nasi goreng, chicken satay, yellow curry, pepes, and Padan and coconut crepes) in 2 hours, and then enjoyed our meal.

    Aishwarya Pattar

  • Dadar Gulung

    We were able to make all sorts of traditional Balinese food such as sate ayam, ayam curry, pepes ayam, mine goreng and Dadar gulung - traditional Padang crepe with caramel coconut.

    This is da way

Beyond the menu

Thoughtful personal touches and flexible hospitality experienced during cooking classes

  • Private, Intimate Class Sessions

    Classes are conducted as private sessions tailored to individual couples or small groups rather than large cohort tours.

  • Tailored Dietary and Custom Menu Planning

    Menus are fully customized around guest preferences and restrictions, from full vegetarian menus to special requests like corn fritters or pisang goreng.

  • Digital Recipe Cards with Home Substitutions

    Detailed recipe cards are sent directly via messaging apps after the session, complete with European ingredient substitutions for cooking abroad.

  • Patient, Child-Friendly Instruction

    The chef and family actively include young children in the hands-on cooking steps with unhurried patience and calm guidance.

Before you head over

Essential tips on scheduling, custom menus, and portion sizes for your cooking class in Sidemen.

  • Book in advance via messaging

    Coordinate your session in advance via WhatsApp, as classes operate privately and can often be scheduled even on short notice or tailored to your preferred start time.

  • Specify dietary needs or custom dish requests

    Inform the host when booking if you require vegetarian or vegan preparations, need strict allergy precautions, or wish to request favorite dishes like corn fritters or fried bananas.

  • Arrive hungry and expect generous portions

    Classes prepare an abundant 4- to 5-course spread over 2 to 2.5 hours; come with a hearty appetite, though takeaway is readily accommodated if you cannot finish.

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