Restaurant

Warung Cepik - Organic Food

GCCR+95H, Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

Recommended by 11 people

Updated

Find Warung Cepik - Organic Food

GCCR+95H, Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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HoursMonday: 7:00 AM – 8:30 PM Tuesday: 7:00 AM – 8:30 PM Wednesday: 7:00 AM – 8:30 PM Thursday: 7:00 AM – 8:30 PM Friday: 7:00 AM – 8:30 PM Saturday: 7:00 AM – 8:30 PM Sunday: 7:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Warung Cepik - Organic Food

Perched right over Sidemen’s terraced paddies, this open-air warung pairs sweeping valley views with an unusually dedicated plant-based kitchen. Trekking trails wind straight through the surrounding fields, making an unhurried stop here feel like a natural pause in the day. Diners frequently single out the separate, fully vegan menu—a rare find among traditional roadside eateries—where kitchen specialties range from barbecue jackfruit ribs and crisp chickpea patties to sweet dadar gulung and morning vegan pancakes. Fresh lemongrass ginger tea arrives piping hot to sip as rain rolls across the green hillsides, or a cold beer to wash down plates of rich vegetable curry.

  • Dedicated Plant-Based Menu: Offers a standalone vegan menu featuring jackfruit ribs, vegan pancakes, and vegetable curry alongside omnivore staples.
  • Terraced Rice Field Views: Open-air dining positioned right against working Sidemen rice fields with open valley vistas.

What's On at Warung Cepik - Organic Food

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Cepik

Discover why travelers and plant-based diners choose Warung Cepik for scenic dining in Sidemen

  • Dedicated Standalone Vegan Menu

    Diners enjoy an extensive dedicated plant-based menu with specialized offerings like BBQ tofu and vegetable curry, making meal choices effortless for plant-based travelers.

    They have a fully vegan, separate menu. We ate here twice and enjoyed everything we tried.

    Sheree Jeldosev
  • Plentiful and Reliable Plant-Based Choices

    Vegan diners can order with total confidence, supported by attentive and knowledgeable staff and an extensive selection of plant-based dishes.

    amazing vegan food (lots and lots of options, picking just one meal was a true challenge)

    Terēze Brence
  • Convenient Trailside Refreshment

    Located right along local hiking routes, it provides the perfect mid-day break to recharge with cold drinks and fresh food after trekking.

    Great place to break and had lunch after exploring the ricefield walk

    Yoga Ria Bali
  • Hearty Morning Energy Before Exploring

    Early risers and day-trippers can fuel up before exploring the valley with substantial breakfast options ranging from American platters to vegan pancakes.

    Had an amazing breakfast here with the most beautiful view😍 We had the American breakfast which includes a lot!

    Jessica Bogaerts
  • Uninterrupted Rice Terrace Views

    Open-air dining frames panoramic perspectives across working agricultural terraces, accompanied by thoughtful touches like rain curtains during showers.

    When it’s raining they will open one of the curtains so you still get to enjoy the beautiful view

    Mireille B
  • Peaceful and Restorative Ambiance

    A tranquil, unhurried natural environment complemented by friendly hospitality provides a calming setting for lingering over dessert and drinks.

    The atmosphere was peaceful, warm, and so relaxing.

    Maria

Other favorites

Handcrafted hot drinks and sweet treats to complement your scenic retreat

  • Ginger Lemongrass Tea

    Their ginger lemongrass tea was divine

    Mireille B
  • Almond Spice

    A cup of the Almond Spice soothed my runny nose

    Geraldine Pacheco
  • Churros

    fand unsere Tochter die Churros am besten

    Alexander Nowak
  • Dadar Gulung

    Tried the Soto ayam, dadar gulung, vegetable curry and pumpkin soup, all excellent.

    Mireille B

Beyond the menu

Thoughtful hospitality and personalized touches that enhance dining in Sidemen

  • Dedicated Standalone Vegan Menu

    A dedicated, completely standalone plant-based menu is offered alongside the regular menu, featuring items like jackfruit ribs, vegan pancakes, and BBQ tofu.

  • Attentive Wellness Drink Recommendations

    Staff demonstrate genuine care for diner needs, such as server Wayan recommending an Almond Spice drink specifically to soothe a customer's runny nose.

  • Flexible All-Day Breakfast Accommodation

    When guests arrive craving morning fare past standard morning hours, staff accommodate custom requests like making breakfast at 1:00 PM.

  • Rain-Curtain Adjustment for Landscape Views

    During rainstorms, the staff thoughtfully open specific curtains so diners can continue taking in the rice field and valley scenery comfortably.

Frequently Asked Questions

Does the restaurant offer dedicated vegan options?

Yes. Warung Cepik provides a dedicated separate vegan menu with extensive plant-based choices, including items like BBQ tofu, jackfruit ribs, chickpea burgers, vegan pancakes, and vegetable curry. Servers can also answer questions on specific ingredients or gluten-free requests.

What is the dining setting and view like, even in bad weather?

The restaurant features outdoor open-air seating overlooking the surrounding Sidemen rice paddies and working farms. When it rains, staff adjust curtains so diners can stay dry while continuing to enjoy the landscape.

Can you order breakfast sets and morning dishes?

Yes, visitors note hearty morning options such as the American breakfast set (pancakes, eggs, and fruit juice) and vegan pancake sets, with staff accommodating off-hour breakfast requests when possible.

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