Restaurant

Muzz Kitchen

Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 21 people

Updated

Find Muzz Kitchen

Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 10:00 PM Saturday: 7:30 AM – 10:00 PM Sunday: 7:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Muzz Kitchen

A tranquil sanctuary tucked into Uluwatu, Muzz Kitchen delivers craveable, plant-based comfort cooking beside an open-air yoga deck. Bowls of pesto pasta and miso ramen arrive packed with clean heat, while warm jackfruit burgers pair with sweet potato fries. Mornings lean into house-made gluten-free sourdough and fruit-loaded smoothie bowls, accompanied by cups of vegan tiramisu.

  • Dedicated Plant-Based Menu: Fresh plant-based variations across house-made gluten-free sourdough, rich pesto pastas, and delicate gnocchi.
  • Yoga Sanctuary Setting: Quiet dining steps away from daily yoga classes, airy decks, and wooden villas on the property grounds.
  • Relaxed Work Friendly Vibe: Reliable Wi-Fi and relaxed, uncrowded seating suited for quiet morning fuel or focused remote work.

What's On at Muzz Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Muzz Kitchen

Discover why travelers and wellness seekers choose Muzz Kitchen for vibrant plant-based dining and tranquil Uluwatu work sessions.

  • Worry-Free Plant-Based and Gluten-Free Dining

    Guests with strict dietary and inflammatory restrictions dine with complete confidence across a thoughtfully crafted, fully plant-based menu featuring house-made gluten-free sourdough and specialty pastas.

    I am under a restrict diet due to an inflammation and felt completely safe here with all food options. The pesto fusili gluten free pasta was delicious

    Monah Legat
  • Clever Plant-Based Adaptations of Classic Favorites

    From vegan cheese to sweet treats and custom plate adjustments, diners enjoy comforting adaptations of classic recipes without missing dairy or meat.

    amazing selection, veganified versions of things that are hard to come by out here like cheese and an amazing dessert section.

    Ella Farquharson
  • Seamless Integration with On-Site Yoga and Wellness

    Integrated directly alongside wooden villas and an airy yoga studio, guests seamlessly pair wellness activities and morning practice with wholesome meals.

    Beautiful wooden villas, nice pool, and yoga and breakfast included daily!

    Nicolette Telech
  • A Peaceful, Unhurried Morning Atmosphere

    Unlike crowded morning cafes across the peninsula, the space offers an unhurried, quiet sanctuary to savor fresh smoothie bowls and coffee.

    A lot of places seem really busy in the morning but it was relaxing and quiet here which we appreciated.

    Rachel c
  • Comfortable Workspace with Reliable Wi-Fi

    Guests seeking a productive daytime workspace find comfortable seating, dependable Wi-Fi, and clean, nourishing food to fuel focused hours.

    It’s also a great spot for remote work, comfortable and relaxed.

    Nuria Varela Vilor
  • Convenient Downtown Setting with a Cozy Retreat Vibe

    Centrally situated in Uluwatu yet tucked away from high-traffic bustle, visitors enjoy an easy-to-reach haven for wholesome daily dining.

    The atmosphere is cozy and relaxing, and the location is super convenient.

    Phương Lê Hà

Other favorites

Plant-based desserts, starters, and wholesome sides to round out your table

  • Banana Bread

    our banana bread was just perfect

    Ella Farquharson
  • Vegan Tiramisu Cups

    To finish, I had two of the vegan tiramisu cups. They were small in size but big in flavour – not your traditional tiramisu, but honestly better than any tiramisu I’ve had. Light, layered, and perfectly sweet without being overpowering.

    Marcel Woolfe
  • Tropical Bruschetta

    Homemade glutenfree sourdough bread is really good, try the tropical bruschetta and garden sandwich!

    Paul Finch
  • Sweet Potato Fries

    Je ne regrette pas mon burger de jacquier agrémenté de frites de patate douce que j’ai pu avoir à la place des pommes de terre rôties ou de la salade.

    Laura F

Beyond the menu

Thoughtful culinary accommodations and house-made details that elevate plant-based dining in Uluwatu.

  • Attentive Dietary and Anti-Inflammatory Care

    The team accommodates guests on strict anti-inflammatory diets, serving dishes like gluten-free pesto fusilli alongside house-made honey coconut milk so diners feel entirely safe.

  • House-Made Gluten-Free Sourdough

    The kitchen bakes fresh gluten-free sourdough bread in-house, highlighting it across dishes like tropical bruschetta and garden sandwiches.

  • Tailored Plate and Side Customizations

    Guests can seamlessly swap standard sides for sweet potato fries or customized plates to tailor their meals to specific tastes.

  • Custom Plant-Based Comfort and Dessert Adaptations

    The kitchen crafts plant-based adaptations of comfort foods that are typically hard to find, including vegan cheeses and layered vegan tiramisu cups.

Before you head over

Practical planning advice on timing, dietary accommodations, and work-friendly visits.

  • Navigating Dietary Restrictions

    Diners navigating strict inflammatory conditions or dietary sensitivities can rely on gluten-free pasta and custom dairy substitutes, with staff attentive to dietary requirements.

  • Visit for a Calm Morning

    Unlike busy morning spots across Uluwatu, mornings here offer a quiet, relaxing atmosphere to enjoy breakfast, coffee, or fresh smoothie bowls without peak-hour crowds.

  • Remote Work and Connectivity

    If you need a quiet space to work, the venue provides good Wi-Fi, comfortable seating, and nourishing food options without the rush of commercial cafes.

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