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Restaurant

Malaika Secret Moksha

Jl. Tirta Ening II No.1001A, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali 80224, Indonesia

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Find Malaika Secret Moksha

Jl. Tirta Ening II No.1001A, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali 80224, Indonesia

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+62 812-3834-1000
HoursMonday: 6:00 – 10:00 PM Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Malaika Secret Moksha

Tucked away in Sanur, this kitchen trades printed menus for an omakase-style surprise dinner tailored entirely on the spot to strict dietary needs. Guests hand over the reins as multi-course plates emerge from an open kitchen, with the chef talking through ingredients and techniques while cooking. Celiacs and plant-based diners eat without second-guessing, thanks to a kitchen that avoids gluten, yeast, and refined sugar altogether. Regulars point to the flourless vegetable loaves—baked from pumpkin, sweet potato, and coconut—alongside sugar-free carrot cake and a rich key lime pie.

  • Omakase-Style Surprise Dining: Diners skip static menus for multi-course surprise dinners crafted spontaneously around vegan, celiac, and allergy restrictions.
  • Flourless Vegetable Breads: The kitchen bakes house loaves with pumpkin, sweet potato, and coconut without wheat flour, yeast, or refined cane sugar.
  • Open-Kitchen Storytelling: Guests sit by the open cooking station as the chef explains ingredients and fermentation techniques live.
RestaurantOrganic restaurantBakeryCatering food and drink supplierIndian restaurantIndonesian restaurantRaw food restaurantSeafood marketVegan restaurantVegetarian restaurant

What's On at Malaika Secret Moksha

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Malaika Secret Moksha

Discover how Malaika Secret Moksha turns dietary restrictions into an adventurous, peaceful dining journey.

  • Surprise Multi-Course Degustation

    Guests do not pick from a conventional menu; instead, the kitchen orchestrates a blind multi-course tasting tailored spontaneously to specific dietary requirements.

    It was omakase style (we didn’t order specific dishes), we got 4 courses of delicious food.

    Amber Tan

  • Live Kitchen Narration & Craft

    The intimate dining room provides a direct view into the kitchen, where the chef prepares each course live while walking diners through ingredients and culinary techniques.

    The food was beautifully made in front of us while the owner walked us through the ingredients and process that each dish entailed.

    David Marquardt

  • Housemade Flourless & Yeast-Free Breads

    The kitchen crafts its own signature pumpkin, sweet potato, and coconut loaves without using commercial wheat flour or baker's yeast, allowing diners with severe intolerances to enjoy wholesome bread.

    the homemade gluten free yeast free and flour free breads I have only just discovered and now take home with me.

    Caroline Bradley

  • Pain-Free Dining for Strict Intolerances

    Diners with severe celiac and allergy restrictions can eat comfortably knowing meals are made strictly free from gluten, dairy, and refined sugars without sacrificing taste.

    My partner has extreme and painful reactions to gluten as well as dairy products and chilli, so each meal can be a challenge in Bali (soy sauce is generally not gluten free!) but they absolutely nailed it here.

    Tim Rees

  • Serene Sanctuary from Daily Stress

    Stepping into the secluded poolside garden allows diners to escape everyday chaos and relax into an unhurried, serene sanctuary.

    Malaika Secret Moksha is a fantastic escape from the crazy world.

    Jana Kusá

  • Intimate, Welcoming Hospitality

    Guests are welcomed with genuine hospitality that creates the comfortable, comforting feeling of enjoying a meal made by close friends.

    Long story short, go here if you really want to feel special and feel like you're getting cooked for by friends!

    Ines Celina

Signature bespoke courses and housemade specialties

  • Multi-Course Surprise Degustation

    Does a 5-7 course degustation menu (often chef changes it and surprises you).

    Holistic Medical services Company

  • Flourless Vegetable Breads

    I suggest also to try her bread. I didn't take the pictures, but I tryed all af them: coconut, sweet potato and pumpkin. Just amazing!

    Chiara Delli Zotti

  • Sweet Potato Gnocchi

    sweet potato gnocchi!

    Ines Celina

  • Watermelon Splash with Coconut Cheese

    Please try it's watermelon splash, it's a watermelon tower with coconut cheese, amazing combination!

    Jeanne A.

Other favorites

Wholesome sugar-free treats and nourishing specialty drinks

  • Carrot Cake

    Carrot cake and Key Lime Pie are out of this world.

    Jana Kusá

  • Coconut Cream Cheesecake

    The cheesecake is out of this world, made from coconut cheese cream and almond!

    Jeanne A.

  • Decaf Bulletproof Coffee

    the decaf bulletproof coffee at the end I could happily have every day.

    Amber Tan

  • Daluman

    the daluman is still the best in sanur

    Vagabond Nyan

Beyond the menu

Thoughtful hospitality and culinary touches that elevate every surprise dining experience

  • Live Open-Kitchen Walkthrough

    Guests can watch dishes crafted live in the open kitchen while the owner/chef walks diners through each unique ingredient and culinary technique.

  • Bespoke Mystery Degustation

    Rather than choosing from a fixed menu, diners are treated to an unscripted multi-course mystery feast tailored spontaneously to their exact dietary restrictions.

  • Housemade Flourless Vegetable Breads

    The kitchen bakes specialized yeast-free, flourless breads made from pumpkin, sweet potato, and coconut that diners can enjoy fresh and purchase by the loaf to take home.

  • Attentive Dietary Customization

    Severe celiac, dairy, and chili allergies are personally consulted and accommodated, pairing multi-course plates with sugar-free cakes, vegan cheeses, and decaf bulletproof coffees.

Before you head over

Practical advice for planning your visit to Malaika Secret Moksha

  • Reserve in Advance

    Book your table in advance and communicate your dietary preferences or allergies beforehand, as dining is served omakase-style without a traditional printed menu.

  • Communicate Dietary Needs

    Inform the team about celiac, dairy, or refined sugar restrictions; courses, drinks, and desserts are prepared to cater strictly to specialty diets.

  • Embrace the Surprise Degustation

    Do not expect a conventional à la carte selection—guests receive a paced 4 to 7-course mystery degustation, including signature flourless breads and sugar-free desserts.

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