Restaurant
Warung Celagi
MM75+H45, Purwakerti, Abang, Karangasem Regency, Bali 80852, Indonesia
Find Warung Celagi
MM75+H45, Purwakerti, Abang, Karangasem Regency, Bali 80852, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Celagi
Right on the Amed shoreline, Warung Celagi turns daily ocean catches into smoky charcoal grills and banana-leaf parcels. Tables sit steps from the surf, where guests inspect the whole fresh catch—from mahi-mahi to barracuda—before it hits the coals alongside fiery Balinese sambals and fluffy rice. Anglers returning from morning boat runs regularly bring in their own haul for the kitchen to fire up over the grill. Plates come piled with grilled squid, pounded sate, and fried banana, paired with unsweetened fresh tamarind juice as the sea breeze rolls in.
- Charcoal-grilled daily catch: Guests inspect daily whole catches like mahi-mahi and barracuda tableside before they are fired over coals with house sambals.
- Cook-your-catch service: Anglers can bring in their own fresh catches from fishing excursions for the kitchen to grill and serve with rice and sides.
- Waterfront shoreline dining: Open beachfront tables sit directly along the water, cooled by ocean breezes with views of the bay.
What's On at Warung Celagi
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Warung Celagi
Discover what makes dining right on the beach at Warung Celagi a standout experience in Amed.
Charcoal-Grilled Fresh Daily Catch
Guests savor daily fresh ocean fish cooked over hot charcoal or steamed in banana-leaf parcels, paired with fragrant sambals.
perfect charcoal grilled, smoky flavors
Maria Ramirez. Tableside Inspection of the Catch
Dinners feature tableside viewing of whole raw fish prior to cooking, confirming supreme freshness before it hits the grill.
ils nous ont même montré le poisson avant la préparation
Hugo Detourbe Cook-Your-Own-Catch Custom Prep
Anglers can bring in fish caught during day excursions to be skillfully cleaned, seasoned, and grilled with full side dishes.
you can even bring your own catch, if you go fishing and catch something!
Maria Ramirez. Beachfront Water's-Edge Dining
Set on the shore of Amed, tables sit right in the sand so diners can listen to waves and enjoy cooling ocean breezes.
borde helt nede ved stranden
Charlotte Kohberg Nielsen Welcoming for Family Gatherings
Generous portions and fair pricing make it easy to introduce visiting family and host large party gatherings.
I often bring relatives here when introducing them to local food in Amed, and it never disappoints.
Vicky Fauzan Reliable Hosting for Large Groups
Large groups and multi-generational families receive attentive, hospitable hosting with dishes suited for shared dining.
Excellent restaurant pour les grandes familles 😊. Nous y avons été plusieurs fois à 8, toujours très bien reçu
Lydie Deschamps
Most popular items
Fresh local catches prepared over charcoal and traditional Balinese specialties
Grilled Mahi Mahi
They suggested their speciality which was grilled mahi mahi, served with rice, sambal and vegetables. It was amazing. So fresh, moist and delicious!
NicolaJayne99 Pepes Ikan (Fish in Banana Leaf)
Highly recommend the pepes ikan and the grilled fish, it's sooooo good.
Amelia Conner Bring-Your-Own-Catch Preparation
fået tilberedt vores egen fisk, som vi fangede på en fisketur. Altid med friskt tilbehør og fuld af smag.
Charlotte Kohberg Nielsen Fish Satay
We really enjoyed the mahi-mahi and the fish satay - both were delicious.
Svetlana Külman
Beyond the menu
Thoughtful touches that elevate beachfront dining in Amed
Cook-Your-Own-Catch Preparation
Anglers can bring in their own fresh catch from a morning or day fishing boat trip to be expertly cleaned, charcoal-grilled, and accompanied by full house side dishes.
Tableside Raw Catch Presentation
Before cooking, staff present the whole raw daily ocean catch tableside to diners so guests can view and approve the fish before it hits the grill.
Dual Signature Sambals and Confit Allium Pastes
Every grilled dish is paired with distinct house-made accompaniments, including a rich confit garlic and onion paste alongside spicy semi-fermented Balinese sambal.
Steamed Banana-Leaf Fish Parcels
Fresh ocean fish like tuna, mahi-mahi, or barracuda is wrapped in banana-leaf parcels and gently steamed with aromatic regional spices for pepes ikan.
Before you head over
Practical tips to make the most of your fresh seafood dining by the water
Ask for the Daily Catch
Daily catches like fresh mahi-mahi might not be listed on the printed menu, so be sure to inquire directly about the day's ocean offerings.
Bring Your Own Catch
If you head out fishing around Amed, you can bring your own fresh catch to the kitchen to have it grilled and served with sides.
Prepare for Open-Beach Dining
When dining right on the open beach, expect an authentic outdoor coastal setting and take standard precautions for seaside insects.
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