Restaurant
Jack Fish
77R6+RF3, Sanur, Denpasar Selatan, Denpasar City, Bali, Indonesia
Find Jack Fish
77R6+RF3, Sanur, Denpasar Selatan, Denpasar City, Bali, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Jack Fish
Jack Fish serves freshly caught seafood right on the Sanur shoreline, dishing up grilled mahi-mahi and cold Bintang with your feet planted directly in the sand. Run by a multi-generational fisherman, this casual beach warung keeps things thoroughly grounded—think simple tables under shade trees and fresh catches cooked over flame. Regulars point to the grilled fish spooned with fragrant sambal matah, balanced by hot rice, crispy calamari, and unpretentious family hospitality.
- Fisherman-Run Kitchen: Operated by a multi-generational fisherman who catches the daily haul and guides boat outings.
- Barefoot Beach Dining: Tables sit straight on the sand under tree shade overlooking traditional boats on the water.
- Charred Catch & Sambal: Grilled mahi-mahi, squid, and seasonal lobster served alongside rice and fragrant sambal matah.
What's On at Jack Fish
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Jack Fish
Why diners choose this barefoot Sanur warung for fresh daily catches, seaside shade, and authentic fisherman hospitality
Freshly Grilled Fish with Traditional Sambal
Guests enjoy freshly grilled mahi mahi, squid, and tuna seasoned with house basting sauce and fiery sambal matah alongside cold drinks at authentic local prices.
Our recommended "Happy Meal:" grilled mahi with rice and sambal. The reason this is special: the lovely basting sauce on the fish. But more important is the sambal matah and the rice. Mix the sambal over the rice and on the fish. Be very happy. Enjoy a favorite drink on the side (I love the Bintang besar).
Rich West Affordable Local Warung Value
Diners receive hearty, freshly caught seafood portions prepared on the grill at warung price points that make regular return visits easy.
Waren zwei Mal dort und hatten verschiedene gegrillte Fischgerichte ausprobiert. Alles sehr lecker und große Portionen für ca. 60.000 Rp.
Juergen Grallert Barefoot Beachfront Dining in the Sand
Tables are set directly in the sand beneath leafy trees on Sanur beach, giving guests an unpretentious view of the ocean and passing boats while they dine.
These little Warungs on the beach boardwalk at Sanur walk are not pretentious. Plastic and wooden tables in the sand with a wonderful view.
gillian rhodes Relaxed Coastal Atmosphere Under Shaded Trees
The laid-back shoreline setup offers a quiet respite under shaded trees where guests can relax with cold beers and let children play in the sand right next to the tables.
In front of the sea, tables on the beach under the trees , kids can play sand just next to table.
Samuel Derville Direct Connection with a Multi-Generational Fisherman
The owner is a multi-generational fisherman who shares ocean knowledge and invites diners out on traditional boat trips and coral reef excursions.
Got talking to Jack, a 6th generation local fisherman (no wonder his fish is so fresh) and today we joined him on his traditional fishing boat and got a very passionate explanation about the sea, the coral reef and the protection and cultivation of the coral Jack is involved in.
Jeroen Vuijk Warm Maritime Lore and Multilingual Hospitality
Guests are welcomed by multilingual hosts who happily share fishing lore, answer local questions, and foster personal hospitality over cold drinks.
Nyoman is a 5th or 6th generation fisherman and is incredibly knowledgeable of the ocean, fishing techniques etc. (we spent hours talking fishing, looking at home made lures, photos, videos and the like) so it was an added bonus being able to have great conversation over a few beers.
Craig Johns
Most popular items
Fresh seafood catches and local warung favorites served barefoot on the sand
Grilled Mahi Mahi
the grilled Mahi Mahi and Sambal was a standout for us
Craig Johns Lobster
best lobster I've ever had in my life!! Cooked with garlic butter, served with sambal
Natt Kits Samosas
The Samosas are amazing.
Nicola Greenhalgh Calamari Rings
excellent calamari rings (super fresh and crispy)
Nicolas Paris
Beyond the menu
Thoughtful maritime touches and personal hospitality on the Sanur shoreline
Fisherman-Led Maritime Outings & Coral Stories
The owner, a multi-generational fisherman, shares ocean lore, displays handmade lures, and takes guests out on traditional fishing and snorkeling trips to his coral cultivation sites.
Catch-to-Table Preparation Service
Guests can head out with the owner on his boat and have their freshly caught fish prepared and grilled directly by his wife back at the warung.
Multilingual Host Hospitality
Having lived abroad, the host welcomes European travelers in fluent Swiss, German, and French, making conversation and ordering effortless.
Sandside Family Amenities & Beach Toys
The warung provides beach toys and shaded play areas directly beside the tables, allowing young children to play safely in the sand while parents dine.
Before you head over
Practical advice for ordering fresh seafood and making the most of your beachfront visit
Pre-order specialty catches in advance
For specialty seafood items like lobster, arrange or order ahead a day in advance to secure availability and confirm the price before dining.
Check the chili level on traditional sauces
If you are sensitive to heat, ask about the spice level when ordering, as traditional Balinese sides like sambal matah can be very hot.
Arrange fishing or reef outings directly
In addition to beachfront dining, you can inquire directly with the owner about heading out on his boat for fishing or snorkeling over local reefs.
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