Restaurant

Jack Fish

77R6+RF3, Sanur, Denpasar Selatan, Denpasar City, Bali, Indonesia

Recommended by 72 people

Updated

Find Jack Fish

77R6+RF3, Sanur, Denpasar Selatan, Denpasar City, Bali, Indonesia

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HoursMonday: 9:00 AM – 6:00 PM Tuesday: 9:00 AM – 6:00 PM Wednesday: 9:00 AM – 6:00 PM Thursday: 9:00 AM – 6:00 PM Friday: 9:00 AM – 6:00 PM Saturday: 9:00 AM – 6:00 PM Sunday: 9:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Jack Fish

Jack Fish serves freshly caught seafood right on the Sanur shoreline, dishing up grilled mahi-mahi and cold Bintang with your feet planted directly in the sand. Run by a multi-generational fisherman, this casual beach warung keeps things thoroughly grounded—think simple tables under shade trees and fresh catches cooked over flame. Regulars point to the grilled fish spooned with fragrant sambal matah, balanced by hot rice, crispy calamari, and unpretentious family hospitality.

  • Fisherman-Run Kitchen: Operated by a multi-generational fisherman who catches the daily haul and guides boat outings.
  • Barefoot Beach Dining: Tables sit straight on the sand under tree shade overlooking traditional boats on the water.
  • Charred Catch & Sambal: Grilled mahi-mahi, squid, and seasonal lobster served alongside rice and fragrant sambal matah.

What's On at Jack Fish

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Jack Fish

Why diners choose this barefoot Sanur warung for fresh daily catches, seaside shade, and authentic fisherman hospitality

  • Freshly Grilled Fish with Traditional Sambal

    Guests enjoy freshly grilled mahi mahi, squid, and tuna seasoned with house basting sauce and fiery sambal matah alongside cold drinks at authentic local prices.

    Our recommended "Happy Meal:" grilled mahi with rice and sambal. The reason this is special: the lovely basting sauce on the fish. But more important is the sambal matah and the rice. Mix the sambal over the rice and on the fish. Be very happy. Enjoy a favorite drink on the side (I love the Bintang besar).

    Rich West
  • Affordable Local Warung Value

    Diners receive hearty, freshly caught seafood portions prepared on the grill at warung price points that make regular return visits easy.

    Waren zwei Mal dort und hatten verschiedene gegrillte Fischgerichte ausprobiert. Alles sehr lecker und große Portionen für ca. 60.000 Rp.

    Juergen Grallert
  • Barefoot Beachfront Dining in the Sand

    Tables are set directly in the sand beneath leafy trees on Sanur beach, giving guests an unpretentious view of the ocean and passing boats while they dine.

    These little Warungs on the beach boardwalk at Sanur walk are not pretentious. Plastic and wooden tables in the sand with a wonderful view.

    gillian rhodes
  • Relaxed Coastal Atmosphere Under Shaded Trees

    The laid-back shoreline setup offers a quiet respite under shaded trees where guests can relax with cold beers and let children play in the sand right next to the tables.

    In front of the sea, tables on the beach under the trees , kids can play sand just next to table.

    Samuel Derville
  • Direct Connection with a Multi-Generational Fisherman

    The owner is a multi-generational fisherman who shares ocean knowledge and invites diners out on traditional boat trips and coral reef excursions.

    Got talking to Jack, a 6th generation local fisherman (no wonder his fish is so fresh) and today we joined him on his traditional fishing boat and got a very passionate explanation about the sea, the coral reef and the protection and cultivation of the coral Jack is involved in.

    Jeroen Vuijk
  • Warm Maritime Lore and Multilingual Hospitality

    Guests are welcomed by multilingual hosts who happily share fishing lore, answer local questions, and foster personal hospitality over cold drinks.

    Nyoman is a 5th or 6th generation fisherman and is incredibly knowledgeable of the ocean, fishing techniques etc. (we spent hours talking fishing, looking at home made lures, photos, videos and the like) so it was an added bonus being able to have great conversation over a few beers.

    Craig Johns

Beyond the menu

Thoughtful maritime touches and personal hospitality on the Sanur shoreline

  • Fisherman-Led Maritime Outings & Coral Stories

    The owner, a multi-generational fisherman, shares ocean lore, displays handmade lures, and takes guests out on traditional fishing and snorkeling trips to his coral cultivation sites.

  • Catch-to-Table Preparation Service

    Guests can head out with the owner on his boat and have their freshly caught fish prepared and grilled directly by his wife back at the warung.

  • Multilingual Host Hospitality

    Having lived abroad, the host welcomes European travelers in fluent Swiss, German, and French, making conversation and ordering effortless.

  • Sandside Family Amenities & Beach Toys

    The warung provides beach toys and shaded play areas directly beside the tables, allowing young children to play safely in the sand while parents dine.

Frequently Asked Questions

What is the seating setup like?

Dining is casual and set directly on the beach sand under shade trees, with plastic and wooden tables overlooking the ocean.

Can you arrange boat trips or fishing outings?

Jack Fish is run by a multi-generational fisherman who catches much of the fresh seafood served, including mahi-mahi and grouper, and can take guests out for boat tours and fishing excursions.

How late is dinner served?

While standard operating hours list daily opening until 6:00 PM, guest reports vary, with some noting service packing up around 6:15 PM and others dining closer to sunset. Arriving well before early evening is recommended.

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